Last Update: 2025-03-14
$14.00
Black tea cured bacon, local honey and grape mostarda
$13.00
Tossed with sweet peppers, green onions, and finished with garlic remoulade
$13.00
Shaved tenderloin of beef, orange zest pecorino romano. Finished with sirachi and avocado aioli, arugula and truffle oil
$11.00
Crisp fried oysters on the half shell, finished with creamed country ham shallots, and fresh basil
$15.00
Tomato jam, stone ground mustard butter and micro greens
$15.00
Citrus basil aioli, charred lemon, almonds, baby lettuce
$9.00
Scented with dry sherry, and plenty of blue crabmeat
$7.00
Heirloom tomatoes, shaved red onion, maytag bleu cheese and balsamic drizzle
$7.00
Baby heads of iceberg lettuce, chopped bacon, ripe red tomatoes, and red onion
$7.00
Organic greens, iceberg, red onion bleu cheese, tomatoes and cucumbers
$8.00
Romaine, parmesan, garlic croutons
$9.00
Surry ham, tomato, bacon, hearts of palm, goat cheese and bermuda onion
$12.00
$14.00
Price may varies
$37.00
12 Oz double cut
$39.00
20 Oz bone in new york strip
$38.00
21 Oz bone in ribeye steak
$65.00
16 Oz cut of the worlds finest beef
$33.00
White marble farms premium double cut chop with, brandy candied apples
$29.00
$29.00
$29.00
$29.00
$29.00
$28.00
Finished with plum tomato jam and mustard butter
$25.00
16 Oz double breast filled with boursin cheese, spinach, walnuts finished with lemon and fresh herbs
$17.00
Filled with seasonal sauteed vegetables and fresh herbs
$15.00
Asparagus, jumbo lump crab meat and sauce hollandaise
$29.00
9 Oz cold water maine lobster fired in our hard wood oven
$11.00
Four colossal shrimp, from the wood grill to perfection
$49.00
Six ounce filet, paired with an eight ounce maine lobster tail
$80.00
12 Ounce double cut filet, and a one pound maine lobster tail
Price may varies
$46.00
$47.00
Citrus basil, aioli, charred lemon, almonds and baby lettuce
$7.00
$6.00
$7.00
$8.00
$7.00
$7.00
$8.00
$8.00
$9.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.