Sal Deforte's Ristorante Menu and Prices

$6.95

$8.95

Thinly sliced raw filet mignon marinated with olive oil and balsamic vinegar garnished with fresh romano cheese.

$8.95

$7.95

$5.95

Italian bread, seasoned and topped with plum tomatoes and mozzarella cheese.

$7.95

$7.95

$7.95

$6.95

Topped with mozzarella cheese.

$3.95

$5.95

$5.95

$5.95

$10.95

$7.95

Served over romaine lettuce with figs & raisins in a vinaigrette.

$6.95

$7.95

Served over field greens with walnuts & gorgonzola cheese in a raspberry vinaigrette.

$5.95

$2.00

$3.00

$7.95

Served with provolone, olives & anchovies.

$8.95

Shrimp & crabmeat served over romaine lettuce in a vinaigrette.

$3.00

$3.00

$3.95

$3.00

$7.95 - $12.95

Home-made pasta stuffed with spinach, ricotta, mozzarella cheese & meat.

$7.95 - $12.95

Topped with oil, garlic, mushrooms & romano cheese.

$7.95 - $10.95

$7.95 - $12.95

Butterfly pasta topped with spinach, mushrooms, white beans & sauteed with olive oil & garlic, topped with gorgonzola cheese.

$7.95 - $11.95

Butterfly pasta with plum tomatoes, prosciutto, onions & fresh basil.

$7.95 - $12.95

Served with fettuccini in a cream sauce with sausage.

$7.95 - $12.95

Served with marinara, spinach & gorgonzola cheese.

$7.95 - $12.95

$7.95 - $12.95

Served with linguine with red or white clam sauce.

$7.95 - $12.95

Prepared with black olives, mushrooms, anchovies & capers in a plum tomato sauce.

$7.95 - $10.95

$7.95 - $13.95

Served with pencil points topped with broccoli rabe, sausage, oil, garlic & romano cheese.

$7.95 - $12.95

Pasta with loose sausage, mushrooms, fontina cheese & fresh basil in a plum tomato sauce.

$7.95 - $12.95

Prepared in a special vodka pink cream sauce with prosciutto.

$7.95 - $12.95

Meat filled pasta prepared in a cream sauce with bacon & onions.

$7.95 - $11.95

Stuffed with broccoli.

$6.95

10oz grilled served on onion roll.

$8.95

Grilled rib eye topped with spinach, roasted peppers, gorgonzola & touch of tobasco.

$6.95

Served in au jus with swiss cheese & horseradish.

$7.95

Sliced roast pork topped with broccoli rabe, roasted peppers & melted provolone.

$5.95

$7.95

$7.95

Grilled chicken with portabella mushrooms, roasted peppers & melted provolone.

$6.95

Served with roasted pork loin with grilled onions, mushrooms & melted provolone.

$6.95

Topped with garden tomatoes, fresh mozzarella, roasted peppers & balsamic vinaigrette.

$5.95

$6.95

Grilled eggplant, zucchini, portabella mushroom, roasted pepper & tomato topped with melted provolone.

$9.95

Veal francaise topped with prosciutto, spinach, roasted pepper, mozzarella cheese, rosemary, garlic and wine sauce.

$9.95

Veal topped with eggplant, prosciutto, mozzarella cheese and marinara sauce.

$9.95

Veal & peppers - tender cubes of veal in a light tomato sauce.

$8.95 - $15.95

$16.95

Medallions of veal dipped in egg batter & sauteed in a lemon wine sauce.

$16.95

Medallions of veal sauteed with white wine, mushrooms & artichoke hearts.

$16.95

Medallions of veal topped with prosciutto & mozzarella cheese served over a bed of spinach in a white wine sauce.

$7.95

$8.95

$9.95

Clams, mussels, shrimp, scungilli & calamari served over linguine marinara sauce.

$18.95

Served with fresh broiled scallops served in butter sauce.

$19.95

Served with seafood angel hair pasta topped with fresh shrimp, scallops & lump crabmeat in a light scampi sauce.

$7.95

Fresh shrimp served over linguine in a pungent marinara sauce.

$7.95

Chicken scampi served over farfalle.

$7.95

Chicken, broccoli, mushrooms & sundried tomatoes served over butterfly pasta in a fresh herbed garlic white wine sauce.

$7.95

$7.95 - $13.95

$7.95 - $13.95

Served with chicken on the bone, red & white wine.

$7.95 - $14.95

Served with chicken, sauteed artichoke hearts, white wine & mushrooms.

$14.95

Boneless breast of chicken sauteed with white wine served over a bed of spinach with roasted peppers, whole cloves of garlic & melted mozzarella cheese.

$14.95

Boneless breast of chicken topped with ricotta, spinach & mozzarella cheese over marinara sauce.

$13.95

Served with fresh herbs served on the bone.

$13.95

$7.95 - $14.95

Served with marsala, picanti or fra diavolo.

$7.95

$28.95

Chop marinated with barolo wine, olive oil & grilled with whole cloves of garlic demi glazed.

$16.95

Served with pork chop topped with peppers, onions & potatoes.

$27.95

Served with filet mignon served with mushroom caps.

$2.50

$3.50

Price may varies

Price may varies

Price may varies