Sakura Tokyo Menu and Prices

4.1 based on 91 votes
Sakura Tokyo Logo
Japanese
Sushi

Choose My State

MA NY TX

Sakura Tokyo Menu

Last Update: 2025-03-14


Sushi A La Cartereminder: consuming raw or urdercooked meat, poultry, seafood, shell fish or eggs, may increase risk of foodborne illness. (1 order=2pcs) please! ask our servers for the seasons special $2.00 more for each sashimi order (3 pcs)

Kanikama Crabmeat

$3.15

Tako Octopus

$3.20

Ika Squid

$3.20

Saba Mackerel

$3.20

Ebi Shrimp

$3.70

Maguro Tuna

$4.50

Hamachi Yellow-tail

$4.50

Sake Salmon

$4.25

Smoked Sake Smoked Salmon

$4.45

Hotate Scallop

$5.50

Suzuki Bass

$4.25

Unagi Eel

$4.50

Tobiko Flying Fish Roe

$4.25

Hokkigai Surf Clam

$4.20

Ikura Salmon Roe

$4.50

Uni Sea Urchin

$5.50

Tobiko/Uzura Tamago flying Fish Roe / Quail Egg

$5.25

Ikura/Uzura Tamago Salmon Roe / Quail Egg

$5.50

Uni/Uzura Tamago Sea Urchin Roe / Quail Egg

$6.50

Toro Seasonal Regular Fatty Tuna

$5.95

Tamago Egg Omelette

$3.00

Med Fatty Tuna

$5.50

White Tuna

$4.50

Alaskan King Crab Leg.

$5.95

Sweet Shrimp

$6.50

Botan Ebi

$6.95


Maki (Roll)reminder: consuming raw or urdercooked meat, poultry, seafood, shell fish or eggs, may increase risk of foodborne illness. 1 order=6 pcs

Ebi Maki

$4.75

Tekka Maki

$4.75

tuna

Negihama Maki

$4.75

yellow-tail

Unakya Maki

$5.45

eel and cucumber

Unagi Maki

$5.45

eel and avocado

Alaskan Maki

$5.45

salmon, avocado and cucumber

Boston Maki

$5.45

smoke salmon & avocado

Salmon Skin Roll

$5.70

California Roll

$5.70

Spicy Tuna Roll

$5.70

Manhattan Roll

$6.45

Spicy Salmon Roll

$5.70

Futo Maki (4)

$7.50

Shrimp Tempura Maki (4)

$6.50

Spider Roll (4)

$8.50

soft shell crab

Dragon Roll

$10.95

Deep Sea Bomb (5)

$8.95

Mountain Roll

$9.95

Summer Roll (4)

$6.50

Volcano Roll

$10.75

Philadelphia (4)

$10.75

Caterpillar

$9.95

Rainbow Roll

$10.95

Scallop Roll (4)

$8.95

Scorpion Roll

$8.75

Calamari Maki

$8.25

B-52 (5)

$9.95

Chicken Teriyaki Maki

$8.25


Vegetable Maki Rollreminder: consuming raw or urdercooked meat, poultry, seafood, shell fish or eggs, may increase risk of foodborne illness.

Kappa aki

$3.15

Avocado Maki

$3.45

Enori Maki

$4.25

Oshinko Maki

$3.45

Asparagus Maki

$4.25

Shitake Maki

$4.25


Soupsserved in a bowl for 1 person

Japanese Onion Soup

$2.20

Miso Soup

$2.20


Appetizers

Sakura Platter

$14.95

egg roll 2, chicken tempura, chicken wings, tempura shrimp 2, and crab rangoon

Yakitori (2)

$4.20

chicken on skewers with teriyaki sauce

Kushiyaki (2)

$4.20

beef on skewers with teriyaki sauce

Beef Sashimi

$9.95

7 oz. sirloin steak, from sushi bar

Shrimp Tempura (4)

$7.20

Scallop Tempura (6)

$6.75

Calamari Tempura (6)

$5.75

Chicken Tempura (6)

$5.75

Vegetable Tempura (6)

$5.20

Gyoza

$4.75

6 pan fried dumplings

Hiyayakko

$3.75

cold tofu with Japanese style of garnish

Agedashidofu

$4.20

deep fried tofu in tempura sauce

Crab Rangon (6)

$4.05

Fried Chicken Wing (8)

$5.25

Egg Roll (2)

$3.25


Noodles with Special Soup

Tempura Udon

$6.95

Japanese noodle topped with shrimp or chicken tempura

Tempura Soba

$7.95

Japanese brown wheat noodles topped with shrimp or chicken tempura


Stir Fried Noodles

Yakiudon

$7.50

stir fried thick noodles with chicken

Yakisoba

$7.50

stir fried buck wheat noodles with chicken

Tofu Yakisoba

$7.50

stir fried noodles with tofu (vegetarian dish)


Rice

Chicken Fried Rice

$5.75

Shrimp Fried Rice

$6.55

Chef's Special Rice with Shrimp and Chicken

$6.95

Plain Fried Rice

$4.95

Steam Rice (Bowl)

$1.50


Sushi Appetizersreminder: consuming raw or urdercooked meat, poultry, seafood, shell fish or eggs, may increase risk of foodborne illness.

Ebi-Su

$7.50

boiled shrimp with seasoned vinegar

Tako-Su

$7.50

boiled octopus with seasoned vinegar

Li-Dako

$7.50

seasoned baby octopus

Muguro-Tataki

$9.55

tuna grilled on the outside served with black vinegar sauce

Kaiso Salad

$4.75

seasoned seaweed salad

Edamame

$4.50

soy bean


Sakura Kitchen Specialsall dishes are served with salad, and rice

Chicken Katsu

$11.00

breaded deep fried chicken cutlet

Tori Teriyaki

$11.00

chicken teriyaki

Pork Shogayaki

$11.00

ginger pork

Tonkatsu

$11.00

breaded and deep fried pork cutlet

Beef Teriyaki

$12.95

thin slice steak cooked in teriyaki sauce

Sukiyaki

$12.95

sliced beef and vegetables prepared in authentic hot pot (an international favorite)

Yakizakana

$13.95

fresh fish steak of the day broiled to perfection (swordfish or salmon)

Tempura Delite

$11.95

choice of fresh shrimp or scallop or calamari or chicken with vegetable. Crispy fried in tempura batter served with special dipping sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading