Sakuma's Japanese Restaurant Menu and Prices

$4.00

Boiled soybeans.

$4.00

Boiled spinach with sesame sauce.

$5.00

Tofu with ginger and scallions.

$12.00

Lightly-seared ribeye with garlic shiso sauce.

$6.00

Japanese fried chicken.

$7.00

Fried chicken lightly marinated in a vinegar-based sauce.

$7.00

Fried breaded mackerel.

$7.00

Pan fried pork and beef dumplings.

$6.00

Scallions wrapped with sliced beef.

$5.00

Deep-fried takoyaki.

$8.00

Fried shrimp pate.

$9.00

Grilled squid.

$7.00

Fried tofu, eggplant or mochi in a savory soy-based broth.

$5.00

Grilled chicken skewer. \n \n

$6.00

Grilled smelt.

$10.00

Grilled soy-marinated black cod cheek.

$10.00

Grilled miso-marinated black cod cheek.

$8.00

Baked baby scallops, white fish and shrimp with an egg sauce.

$2.00

Classic miso soup.

$3.00

Clear broth with tororo.

$3.00

Red miso soup with nameko mushrooms.

$12.00

Clear broth cooked in a clay pot with duck, shrimp, bamboo shoots and ginkgo nuts.

$4.00

Wakame seaweed salad.

$15.00

Crab, cucumber and wakame with tosazu.

$8.00

3 different kinds of seaweed.

$5.00

Assorted vegetables with a house dressing.

$20.00

Assortment of fish, vegetables, crab and shrimp.

$8.00

$6.00

Avocado, green beans, lettuce, wakame, carrot and tofu with a house dressing.

$6.00

Daikon radish, carrot, cucumber, radish, shiso leaf and kaiware with a spicy garlic shiso dressing.

$8.00

Mizuna, wakame and soba noodles with a sesame dressing.

$8.00

Sweet shrimp, salmon roe, kaiware and shiso with tosazu sauce and a quail egg.

$5.00

Spicy tuna with tosazu and a slice of green olive.

$10.00

Shrimp.

$10.00

Squid.

$6.00

Smelt.

$12.00

Baby scallops and crab.

$6.00

Shishito peppers.

$6.00

Assorted vegetables.

$8.00

Shrimp and vegetables.

$3.50

Tuna.

$4.00

Amberjack.

$3.00

Salmon.

$3.50

Yellowtail.

$3.00

Shrimp.

$3.50

Sweet shrimp.

$3.50

Horse mackerel.

$3.75

Snow crab.

$3.50

Red snapper.

$3.50

Seared snapper.

$3.50

Scallops.

$3.00

Surf clam.

$3.00

Octopus.

$4.00

Salmon roe.

$3.00

Flying fish roe.

$3.00

Mackerel.

$3.00

White tuna.

$4.00

Sea eel.

$4.00

Fresh water eel.

$2.50

Egg.

$2.50

Crab stick.

$3.50

Shrimp tempura.

$4.00

Cucumber. Vegetarian.

$4.00

Gourd. Vegetarian.

$4.00

Fermented soybeans. Vegetarian.

$5.00

Tuna.

$6.00

Yellowtail and scallions.

$6.50

Eel and cucumber.

$4.50

Grilled salmon skin.

$5.00

Kanikama, avocado and masago (capelin roe).

$6.00

Tuna and avocado. Spicy.

$6.00

Salmon and avocado. Spicy.

$7.00

Deep-fried soft-shell crab, avocado and tobiko.

$12.00

Tuna, tempura crunch and cucumber topped with salmon. Spicy.

$12.00

Masago roll topped with red and white tuna. Spicy.

$12.00

Kanikama and cucumber roll topped with tuna, salmon, shrimp and whitefish.

$10.00

Avocado and masago roll topped with salmon, cucumber and spicy mayo.

$10.00

Lobster salad, cucumber and masago.

$12.00

Crunchy eel roll topped with shrimp, wasabi mayo and wasabi tobiko.

$9.00

Tuna, hamachi, jalapeno, tobiko and cilantro with chili oil and lime juice. Spicy.

$9.00

Fried tempura roll filled with tuna, hot peppers and scallions with lime juice. Spicy. \n \n

$10.00

Eel and cucumber roll topped with salmon and tai.

$15.00

Deep-fried soft-shell crab and octopus roll topped with shrimp and jalapeno. Spicy.

$12.00

Eel on top of kanikama and cucumber roll with tempura crunch.

$5.00

Japanese pickles, avocado and cucumber. Vegetarian.

$12.00

Deep-fried soft-shell crab and avocado roll topped with crab mix. Spicy.

$12.00

Shrimp tempura, avocado and masago roll topped with salmon.

$8.00

Cucumber and avocado roll topped with baby scallops and a spicy sauce.

$7.00

Tuna, hamachi, salmon, cucumber, masago and scallions.

$6.00

Kanikama, cucumber and asago roll with a spicy sauce.

$6.00

Tuna, tobiko and scallions with a mayonnaise sauce.

$6.00

Salmon, masago and cream cheese.

$6.00

Shrimp tempura, avocado, masago and mayonnaise.

$12.00

California roll topped with tuna.

$9.00

Eel and cucumber roll topped with sliced avocado.

$6.00

Tuna, kanikama, tempura crunch and cream cheese.

$15.00

Thinly sliced yellowtail topped with jalapenos and garlic with a sweet soy sauce.

$20.00

Avocado and tobiko wrapped with tuna and 3 kinds of spicy sauces.

$18.00

Salt and pepper tuna and salmon drizzled with olive oil and capers.

$15.00

Chopped yellowtail with scallions served with a creamy white mayo sauce.

$13.00

Torched salmon sprinkled with crunchy garlic chili and a shiso sauce.

$12.00

Tobiko, cucumber and kanikama wrapped with sliced salmon. Served with tempura flakes and a mayo sauce.

$15.00

Torched tuna topped with scallions, kaiware and shiso leaves in a sesame-miso sauce.

$15.00

Chopped soft shell crab wrapped with tuna and shrimp topped with a mizuna salad.

$18.00

Tuna, salmon, hamachi, whitefish and sweet shrimp served with avocado and cucumber slices.

$14.00

Tuna, shrimp, mango and cucumber with fresh citrus juice.

$12.00

Tuna, avocado, cucumber, garlic and cilantro with a sesame marinade.

$12.00

Baby scallops, avocado, radish, tobiko and cilantro in a shiso marinade.

$12.00

Yellowtail, avocado, cucumber, kaiware and tobiko in a spicy chili oil. \n

$30.00+

$30.00

Tempura, beef negimaki, sashimi, sushi and goma-ae. Served with rice and a choice of miso soup or a house salad, along with ice cream.

$15.00

Choice of beef or pork sauteed with onions, ginger and sweet soy. Served with rice and a choice of miso soup or a house salad, along with ice cream.

$13.00+

Served with rice and a choice of miso soup or a house salad, along with ice cream.

$15.00

Choice of pork, chicken or beef pate, breaded and fried. Served with rice and a choice of miso soup or a house salad, along with ice cream.

$18.00

Shrimp, whitefish and vegetable combination. Served with rice and a choice of miso soup or a house salad, along with ice cream.

$12.00

An assortment of vegetable tempura. Served with rice and a choice of miso soup or a house salad, along with ice cream.

$30.00

Broiled eel brushed with a sweet sauce served over a bed of steamed rice. Served with a choice of miso soup or a house salad, along with ice cream.

$15.00

Grilled fish sprinkled with coarse salt. Served with rice and a choice of miso soup or a house salad, along with ice cream.

$15.00

Grilled salmon or yellowtail jaw. Served with rice and a choice of miso soup or a house salad, along with ice cream.

$35.00

8 pieces of sushi and tekkamaki chosen by the chef. Served with wakamesu and osuimono.

$45.00

11 pieces of sushi and tekkamaki chosen by the chef. Served with lobster salad and dobin mushi.

$35.00

An assortment of sashimi over a bed of sushi rice.

$10.00

Thin, flat udon noodles with spinach, scallions and mitsuba in a hot broth.

$12.00

With Japanese mountain vegetables in a hot broth.

$14.00

With broiled beef in a hot broth.

$12.00

With an assortment of tempura in a hot broth.

$12.00

With a soft-boiled egg in a hot broth.

$16.00

Cooked in a metal pot and served with tempura.

$14.00

Udon in a chilled soup topped with wakame, kanikama, tororo, mitsuba, scallions and spicy cod roe.

$10.00

Chilled buckwheat noodles with a dipping sauce

$12.00

Chilled green tea buckwheat noodles.

$14.50

Thinly sliced sirloin sauteed with ginger soy sauce and gomaae.

$25.00

Seared tenderloin sauteed in Sakuma's sauce and gomaae.

$10.50

Boiled chicken with teriyaki sauce and gomaae.

$10.50

Chicken and egg with chef's sauce, over rice and gomaae.

$12.00

Deep fried pork cutlet and egg with sauce, over rice and gomaae.

$12.50

Deep fried pork cutlet and salad.

$12.50

Grilled salmon with salt or teriyaki sauce and gomaae.

$12.00

Deep fried shrimp, fish, vegetables and gomaae.

$12.50

Tempura dipped in sauce, over rice and gomaae.

$15.00

Boiled fresh water eel, over rice and gomaae.

$12.50

Cooked salmon or salmon roe in wine, over rice and gomaae.

$15.00

7 pieces of variety sushi, 1 spicy sushi roll and wakame su.

$15.00

Fillet raw fish served with warm rice and wakame su.

$15.00

Raw tuna over sushi rice and wakame su.

$18.00

Raw flounder with sushi rice and wakame su.

$10.00

Tempura udon served in a cast iron pot and gomaae.

$10.00

Shrimp tempura with noodle soup.