Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy turnovers stuffed with spiced potatoes and green peas.
Spiced chicken mince stuffed in pastry served tamarind and mint.
Wheat crispies served with potatoes, chic peas, tomatoes, yogurt, tamarind, and mint sauce.
Jhalmuri with avocado, potatoes, ginger, onions, baby tomatoes tossed in mint and tamarind chutneys.
Spiced potatoes caked served with chutneys.
Cubes of cottage cheese marinated with fennel and roosted red pepper spices, served with seasonal spring salad.
Florests of cauliflower tossed with garlic flakes, served in roasted garlic and tomato sauce.
Chicken marinated in pickle sauce with spicy tomato sauce.
Spiced minced chicken flavored with basil cooked on iron skewers in tandoor, served with chutneys.
Smoked chili chicken drumettes with fennel kachumber yogurt dip.
Tender crabmeat mixed with seasonal fish served with mango sauce.
Goan specialty made of succulent shrimps sautéed in vinegar sauce.
A combination of chicken tikka, tandoori shrimp & lamb chop.
Combination of yellow and red lentils tempered with curry leaves, red chili and mustard.
Traditional punjabi black lentils simmered slowly overnight with tomatoes and red chilies.
Chic peas from rawalpindi region of punjab tempered with famous black masala.
Potatoes and cauliflower flavored with ginger, tossed in onion and tomato sauce with spices.
Fresh okra with onion cubes prepared in tomato and onion sauce with tangy spices.
Baby eggplants and peppers prepared in peanut, coconut & sesame seed sauce.
Assortment of vegetables tossed in a sweet and sour sauce with red, yellow and green bell peppers.
Spinach dumplings stuffed with cottage cheese and dry fruits, served in a bed of rich tomato sauce.
Cottage cheese simmered in royal yogurt and cashew nut sauce flavored with cardamom and saffron.
Battons of cottage chesses tossed with bellpepper and onions in tomatoe and onion sauce.
Garden fresh spinach cooked with ginger, garlic, onions and prepared with your choice of paneer/aloo or peas, served with makai ki roti.
Florets of cauliflower marinated in huge yogurt and spices, served on a hot sizzler.
Chicken on the bone papered with spiced tandoori masala served with mint and corrinder sauce.
Cubes of chicken marinated in white sauce and saffron served with sour cream and royal cumin sauce.
Spiced minced lamb flavored with onion and spices, cooked on a skiver served with brocali and carrot salad.
Tandoori rack of lamb marinated with royal cumin, dry ginger, and deggi mirch served on a hot sizzler.
Clay oven grilled salmon marinated in dry fenugreek and dil leaves, served with mango salsa.
Spicy tiger prawns marinated in spiced and yogurt sauce, served with tomato chutney.
Seabass prepared in white marinated, served with coconut rice and broccoli, carrot salad.
House specialty dish of lamb chop, shrimp, achari chicken tikka and basil sheikh kabab, served with house special dal and naan.
Tender tandoori chicken tikkas simmered in delectable makhni gravy.
An exotic version of traditional chicken curry with a flavor from the kitchen of moghul emerors.
Dish from the chettinad region of south india heated with spicy cochin pepper corns and fennel.
Famous lamb preparation cooked in onions, kashmiri chilies and yogurt colored with ratanjot.
Fiery goan dish spiced with red chilies, cloves, and malt vinegar.
Lamb prepared with spinach leaves, onions, tomatoes and spices ; one of the most delicious combinations.
Chefs special braised lamb shank served with tender spinach and red wine sauce.
Stir fried fish with bellpeppers and onions in tomatoe and chili sauce.
Regional fish curry from the kankan area of maharashtra; flavored with tangy fruit cocum.
Juicy shrimps in onion and coconut sauce, goan style.
Blend of sea bass and shrimps simmered in onion, green chili and coconut sauce.
Seasonal fresh vegetables spiced and prepared in aged Basmati rice, served with raita.
Succulent pieces of chicken marinated and prepared in aged basmati rice, served with raita.
Shrimps and fish prepared in saffron & aged basmati rice served with pineapple and mint sauce.
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Stuffed with nuts, coconut and rose essence.
Stuffed naan made with chicken tikka and spices.
Rosemary pesto naan, roasted garlic naan, laccha prantha.
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Alternating layers of milk, white and dark chocolate with a brown sugar crust and winter fruit compote.
Traditional indian ice cream flavored with lavender and a hint of mint, served with date and winter fruit compote.
Semolina and coconut cake with caramelized apples and seasonal spiced ice cream.
Spongy milk dumplings flavored with saffron and green cardamom served with candied rose sauce.
Sweetened milk custard served with sevaiyan cake and pistachio raisin sauce.
A light and refreshing soup with fresh lime and coconut and served with caramelized lychee and almond brittle.
Selection of daily sweets.
A delectable dessert made with fresh cheese curd and sweetened lightly with reduced milk and green cardamom.
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Flavors raspberry or mango, caipirinha leblon cachaca, muddled lime, sugar, fruit puree, lime wedge, margarita cuervo tradicional tequila, triple sec, fresh sour mix, fruit puree, lime wedge, salt ri
Hand picked local, sustainable grapes and strawberries. Choice of grape tantra or strawberry tantra, tyku liquor, fris vodka, choice of califronai grapes or strawberries, angostura bitters, fresh swe
Potato fries smeared with mild spices and served with garlic tomato sauce.
Smoked chili chicken drumettes served with fennel kachunber yogurt dip.
Shredded chicken tikka tossed in spices, onions and bellpepper, rolled in indian flour tortilla served with fresh mint yogurt dip.
Chicken or fish fritters, accented with ajwain served with spiced potato fries & yogurt dip.
Chicken Fritters accented with ajwani and spices, served with potato fries and yogurt dip.
Stir fried calamari seasoned with onions, tomatoes, cilantro and spices.
Goan specialty made of succlent shrimps sauteed in vinegar sauce.
The buffet features an extravagant spread of over two dozen dishes such as hyderabadi gosth salan, kashmiri rogan josh, or be it a simple daal. Our menu changes daily and on weekends, our chefs deliv
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.