Sakoon Menu and Prices

$5.50

Crispy turnovers stuffed with spiced potatoes and green peas.

$6.50

Spiced chicken mince stuffed in pastry served tamarind and mint.

$6.50

Wheat crispies served with potatoes, chic peas, tomatoes, yogurt, tamarind, and mint sauce.

$6.50

Jhalmuri with avocado, potatoes, ginger, onions, baby tomatoes tossed in mint and tamarind chutneys.

$5.90

Spiced potatoes caked served with chutneys.

$8.90

Cubes of cottage cheese marinated with fennel and roosted red pepper spices, served with seasonal spring salad.

$6.90

Florests of cauliflower tossed with garlic flakes, served in roasted garlic and tomato sauce.

$8.90

Chicken marinated in pickle sauce with spicy tomato sauce.

$8.90

Spiced minced chicken flavored with basil cooked on iron skewers in tandoor, served with chutneys.

$7.90

Smoked chili chicken drumettes with fennel kachumber yogurt dip.

$8.90

Tender crabmeat mixed with seasonal fish served with mango sauce.

$9.90

Goan specialty made of succulent shrimps sautéed in vinegar sauce.

$13.90

A combination of chicken tikka, tandoori shrimp & lamb chop.

$11.90

Combination of yellow and red lentils tempered with curry leaves, red chili and mustard.

$12.90

Traditional punjabi black lentils simmered slowly overnight with tomatoes and red chilies.

$12.90

Chic peas from rawalpindi region of punjab tempered with famous black masala.

$12.90

Potatoes and cauliflower flavored with ginger, tossed in onion and tomato sauce with spices.

$12.90

Fresh okra with onion cubes prepared in tomato and onion sauce with tangy spices.

$12.90

Baby eggplants and peppers prepared in peanut, coconut & sesame seed sauce.

$12.90

Assortment of vegetables tossed in a sweet and sour sauce with red, yellow and green bell peppers.

$13.90

Spinach dumplings stuffed with cottage cheese and dry fruits, served in a bed of rich tomato sauce.

$13.90

Cottage cheese simmered in royal yogurt and cashew nut sauce flavored with cardamom and saffron.

$13.90

Battons of cottage chesses tossed with bellpepper and onions in tomatoe and onion sauce.

$14.90

Garden fresh spinach cooked with ginger, garlic, onions and prepared with your choice of paneer/aloo or peas, served with makai ki roti.

$12.90

Florets of cauliflower marinated in huge yogurt and spices, served on a hot sizzler.

$13.90 - $18.90

Chicken on the bone papered with spiced tandoori masala served with mint and corrinder sauce.

$14.90

Cubes of chicken marinated in white sauce and saffron served with sour cream and royal cumin sauce.

$16.90

Spiced minced lamb flavored with onion and spices, cooked on a skiver served with brocali and carrot salad.

$21.90

Tandoori rack of lamb marinated with royal cumin, dry ginger, and deggi mirch served on a hot sizzler.

$18.90

Clay oven grilled salmon marinated in dry fenugreek and dil leaves, served with mango salsa.

$19.90

Spicy tiger prawns marinated in spiced and yogurt sauce, served with tomato chutney.

$21.90

Seabass prepared in white marinated, served with coconut rice and broccoli, carrot salad.

$24.90

House specialty dish of lamb chop, shrimp, achari chicken tikka and basil sheikh kabab, served with house special dal and naan.

$14.90

Tender tandoori chicken tikkas simmered in delectable makhni gravy.

$14.90

An exotic version of traditional chicken curry with a flavor from the kitchen of moghul emerors.

$14.90

Dish from the chettinad region of south india heated with spicy cochin pepper corns and fennel.

$16.90

Famous lamb preparation cooked in onions, kashmiri chilies and yogurt colored with ratanjot.

$16.90

Fiery goan dish spiced with red chilies, cloves, and malt vinegar.

$18.90

Lamb prepared with spinach leaves, onions, tomatoes and spices ; one of the most delicious combinations.

$18.90

Chef’s special braised lamb shank served with tender spinach and red wine sauce.

$15.90

Stir fried fish with bellpeppers and onions in tomatoe and chili sauce.

$16.90

Regional fish curry from the kankan area of maharashtra; flavored with tangy fruit cocum.

$17.90

Juicy shrimps in onion and coconut sauce, goan style.

$18.90

Blend of sea bass and shrimps simmered in onion, green chili and coconut sauce.

$14.90

Seasonal fresh vegetables spiced and prepared in aged Basmati rice, served with raita.

$15.90

Succulent pieces of chicken marinated and prepared in aged basmati rice, served with raita.

$17.90

Shrimps and fish prepared in saffron & aged basmati rice served with pineapple and mint sauce.

$5.00

$3.00

$3.00

$4.00

$4.00

$4.00

$3.00

$4.00

$3.00

$7.00

$4.00

Stuffed with nuts, coconut and rose essence.

$4.00

Stuffed naan made with chicken tikka and spices.

$11.00

Rosemary pesto naan, roasted garlic naan, laccha prantha.

$4.00

$5.00

$3.00

$2.00

$7.00

Alternating layers of milk, white and dark chocolate with a brown sugar crust and winter fruit compote.

$7.00

Traditional indian ice cream flavored with lavender and a hint of mint, served with date and winter fruit compote.

$7.00

Semolina and coconut cake with caramelized apples and seasonal spiced ice cream.

$6.00

Spongy milk dumplings flavored with saffron and green cardamom served with candied rose sauce.

$7.00

Sweetened milk custard served with sevaiyan cake and pistachio raisin sauce.

$7.00

A light and refreshing soup with fresh lime and coconut and served with caramelized lychee and almond brittle.

$7.00

Selection of daily sweets.

$6.00

A delectable dessert made with fresh cheese curd and sweetened lightly with reduced milk and green cardamom.

$2.50

$2.50

$3.50

$3.50

$2.50

$5.00

Flavors raspberry or mango, caipirinha leblon cachaca, muddled lime, sugar, fruit puree, lime wedge, margarita cuervo tradicional tequila, triple sec, fresh sour mix, fruit puree, lime wedge, salt ri

$5.00

Hand picked local, sustainable grapes and strawberries. Choice of grape tantra or strawberry tantra, tyku liquor, fris vodka, choice of califronai grapes or strawberries, angostura bitters, fresh swe

$5.00

Potato fries smeared with mild spices and served with garlic tomato sauce.

$8.00

Smoked chili chicken drumettes served with fennel kachunber yogurt dip.

$7.00

Shredded chicken tikka tossed in spices, onions and bellpepper, rolled in indian flour tortilla served with fresh mint yogurt dip.

$5.00

Chicken or fish fritters, accented with ajwain served with spiced potato fries & yogurt dip.

$7.00

Chicken Fritters accented with ajwani and spices, served with potato fries and yogurt dip.

$8.00

Stir fried calamari seasoned with onions, tomatoes, cilantro and spices.

$11.00

Goan specialty made of succlent shrimps sauteed in vinegar sauce.

$12.95 - $14.95

The buffet features an extravagant spread of over two dozen dishes such as hyderabadi gosth salan, kashmiri rogan josh, or be it a simple daal. Our menu changes daily and on weekends, our chefs deliv