Last Update: 2025-03-14
$1.95
served with traditional cocktail sauce or creamy horseradish.
$8.95
house specialty! pan seared lobster cakes served with lobster cream sauce.
$8.95
tuscan sausage with white bean and roma tomato ragout with port wine syrup, served with tuscan bread.
$8.95
flashed in white wine with chorico, jalepeno, tomato, and butter.
$7.95
a federal hill favorite with aioli and banana peppers.
$9.95
simply baked with cranberry chutney and served with lavosh.
$7.95
pesto, spinach, tomato, and chevre with balsamic glaze.
$10.25
with hijiki salad, pickled ginger, wasabi, and aged soy.
$9.95
six local little necks topped with crumbs and garlic butter.
$10.95
cracked pepper slaw topped with lobster salad and lime aioli.
$1.95 - $3.95
traditional new england style creamy chowder.
$2.75
field greens lightly tossed in our house dressing with bermuda onion, diced tomato, julienne cucumbers, and shredded carrots.
$4.95
classic, lightly dressed.
$9.95
topped with chicken
$11.95
topped with salmon
$6.95
poached pears, caramelized walnuts, and gorgonzola, served with raspberry vinaigrette.
$14.95
cod with a new twist! still healthy.
$16.95
served with an orange ginger glaze and soy butter.
$16.95
new bedford sea scallops baked in white wine and butter with lightly seasoned crumbs.
$21.95
a 14 oz. bone-in lamb steak with mashed potato.
$18.95
asian style marinated shrimp served with ginger relish and a sweet chili drizzle.
$18.95
14 oz. bourbon glazed sirloin, topped with caramelized onion.
$16.95
pan seared statler chicken breast served with a summer succotash and seasoned chicken broth.
$17.95
topped with lime aioli and fruit salsa.
$21.95
10 oz. filet grilled and served with wild mushrooms.
$14.95
filled with shrimp, scallops, and lobster meat in a cream sauce. due to popular demand, we've added two more layers!
$15.95
two of the area's treasures come together: local cod and cranberry butter.
$11.95
lightly battered cod with cracked pepper slaw and french fries.
$19.95
traditional louisiana seafood stew served with rice and spice.
$19.95
scallops, cod, and shrimp lightly fried and served with french fries and cracked pepper slaw.
$18.95
traditional garlic saute.
$14.95
flashed in white wine with chourico, jalapeno, tomato, and butter. served over linguni.
$14.95
eight ravioli filled with grilled vegetables. served with a roasted corn salsa and summer succotash.
$13.95
sauteed zucchini, yellow squash, tomato, roasted red pepper, spinach, parmesan, and a light cream sauce served over linguini.
Price may varies
1 1/2 pound local lobster.
$24.95
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.