Sake Japanese Bistro Menu and Prices

$6.00

Pork and cabbage dumplings/ ginger soy dipping sauce.

$8.00

Spicy tuna, crispy wontons, spicy aioli, wasabi tobiko.

$5.00

Traditional steamed or spicy sauteed.

$7.00

Diced sauteed shrimp and vegetables, lettuce.

$10.00

Mussels steamed in sake and ginger, ginger butter dipping sauce.

$10.00

Shrimp, sweet potatoes, soft-shell crab, shiitake mushrooms, asparagus, tempura dipping sauce.

$10.00

Jumbo lump and claw crab, sweet mango sauce or sriracha aioli.

$6.00

Steamed seafood dumplings, ginger soy dipping sauce.

$8.00

Seared thinly-sliced rare sake strip, ponzu dipping sauce.

$8.00

Fresh fried calamari, jalapeno tartar sauce.

$3.00

Traditional soup derived from dashi stock, served with tofu, wakame & scallions.

$5.00

Soup of the day; ask your server for details.

$6.00

Mixed greens, vegetables, choice of dressing: miso vinaigrette, ginger, sesame ponzu.

$6.00

Seasoned squid & vegetables, sesame marinade.

$6.00

Seasoned seaweed medley, sesame marinade.

$18.00

Lemongrass grilled diver scallops, candied yams, grilled asparagus and cilantro, ginger butter.

$16.00

Atlantic salmon, teriyaki sauce, asparagus with sriracha aioli, seasoned rice.

$22.00

Filet or sake strip, asparagus, togarashi fries.

$10.00

House-seasoned burger, togarashi fries, sriracha aioli.

$12.00

Grilled chicken breast, teriyaki sauce, asparagus with sriracha aioli, seasoned rice.

$12.00

Hand-crusted panko pork, tonkatsu sauce, shredded cabbage, quick slaw, seasoned rice.

$12.00

House-made broth, udon noodles, mussels, shiitake mushrooms, shrimp, fried egg, tempura shrimp (side).

$10.00

Fried tofu, sushi rice, shiitake mushrooms, red bell peppers, japanese eggplant.

$8.00

Tempura-fried shrimp, cucumber and tamago covered in unagi sauce.

$25.00

Cali mix, avocado and cucumber wrapped in nori, topped with fresh water eel and smothered in unagi sauce and nori furikake seasoning.

$8.00

Salmon, mango and avocado wrapped in soy paper, served with a duo of fruit sauces and fresh sprouts.

$5.00

A traditional roll made with kampyo, yamagobo, takuan, surimi, tamago and cucumber.

$12.00

Cali mix, avocado and cucumber wrapped in nori, topped with tnt, sriracha and wasabi aiolis.

$10.00

Unagi, avocado and cucumber topped with sesame seeds and unagi sauce.

$10.00

Fried soft shell crab, tamago, and cucumber, topped with unagi sauce.

$9.00

Fresh tuna, salmon and snapper with avocado and crunchy tempura flakes.

$7.00

Seasoned baked salmon cucumber and avocado topped with nori furikake seasoning.

$10.00

Cream cheese, cali mix, avocado; tempura-fried and topped with unagi sauce.

$8.00

Smoked salmon, avocado, cucumber and cream cheese.

$8.00

Shrimp, surimi, sprouts, asparagus and cucumber.

$12.00

Spicy tuna, avocado and cucumber topped with tuna sashimi, chili oil and sesame seeds covered in unagi sauce.

$6.00

Crispy fried salmon skin, surimi, sprouts, kampyo, cucumber and masago.

$18.00

Tempura-fried soft shell crab, tempura shrimp, salmon, tuna, avocado and cucumber wrapped in soy paper; drizzled in unagi sauce.

$8.00

Spicy tuna and cucumber topped with togarashi.

$16.00

Cucumber and grilled unagi topped with avocado, unagi and nori furikake seasoning.

$9.00

Tempura-fried shrimp, avocado, spicy tuna and cucumber wrapped in soy paper; topped with unagi sauce.

$12.00

Tempura-fried roll with shrimp, tnt, with sriracha and wasabi aiolis.

$12.00

Cali mix, cucumber and avocado topped with salmon sashimi and thinly-sliced lemons.

$17.00

Tempura-fried shrimp, unagi and cucumber topped with kiwi and unagi sauce.

$6.00

Cali mix, cucumber and avocado topped with masago and sesame seeds.

$12.00

Cali mix, cucumber and avocado topped with 5 different cuts of sashimi.

$15.00

Albacore tuna, avocado and cucumber topped with strawberries, kiwi sauce and unagi sauce.

$8.00

$6.00

Tuna and rice.

$5.00

Avocado and rice.

$4.00

Cucumber and rice.

$8.00

Avocado, yamabogo, kampyo, takuan and asparagus wrapped in soy paper.

$6.00

Asparagus, yamagobo, kampyo, takuan and cucumber topped with nori furikake seasoning.

$10.00

Grilled atlantic salmon with teriyaki sauce, sake salad, seasonal fruit, seasonal vegetable, rice.

$8.00

Grilled chicken breast with teriyaki sauce, sake salad, seasonal fruit, seasonal vegetable, rice.

$10.00

Sake strip steak with compound butter, sake salad, seasonal fruit, seasonal vegetable, rice.

$8.00

Hand-crusted panko pork in tonkatsu sauce, sake salad, seasonal fruit, seasonal vegetable, rice.

$7.00

Fried silky tofu and sauteed seasonal veggies, sake salad, seasonal fruit, seasonal vegetable, rice.