Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Japanese drink.
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San Pellegrino.
Five pieces of assorted raw fish by chef's selection.
Slice of salmon sprinkled with hot pepper and served with lemon soy sauce.
Grilled giant scallops, smoked salmon topped with house special sauce and scallions.
Tuna, avocado and red onion in lemon soy sauce.
Deep-fried roll of salmon, asparagus, cream cheese and avocado to with tobiko and spicy sauce.
Deep-fried roll of spicy tuna, cream cheese and avocado lightly battered.
Mussels baked with diced shrimp, squid, scallion and spicy mayo.
Deep-fried shrimp with masago and spicy signature sauce topped with scallion, sesame seed, and celery on the side.
Deep-fried soft shell crab served with lemon soy dipping sauce.
Pan-fried chicken and vegetable dumplings with sweet chili soy sauce.
Deep-fried bread shrimp and vegetable served with tempura sauce.
Boiled fresh soybean pods, chilled and salted.
Steamed shrimp dumplings.
Fried shrimp, bacon and celery in rice wrapper.
Octopus Balls. Pan-fried diced octopus inside of a pancake, topped with dried bonito flakes, and served with takoyaki sauce.
Fried tofu topped with dried bonito flakes, daikon and seaweed in light dashi broth.
Soybean-based soup with tofu, seaweed and scallions.
Boiled spinach with sweet sesame dressing.
Mixed greens topped with crispy green peas and Sakana dressing.
Crispy salmon skin, onion, and mixed greens tossed with homemade spicy dressing.
Crab meat, seaweed, and cucumber in a light vinegar dressing.
Octopus, seaweed, and cucumber in light vinegar dressing.
Cooked shrimp, seaweed, and cucumber in light vinegar dressing.
Marinated seaweed salad on bed of slice cucumber.
Japanese-style cucumber salad with a light vinegar dressing and shredded kanikama.
Marinated jellyfish over sliced of cucumber.
Breaded deep fried chicken cutlet with sweet sesame sauce. Served with miso soup and Japanese rice.
Grilled boneless chicken breast with teriyaki sauce. Served with miso soup and Japanese rice.
Grilled marinated tender beef with teriyaki sauce. Served with miso soup and Japanese rice.
Lightly battered pan-fried tofu with teriyaki sauce. Served with miso soup and Japanese rice.
Grilled salmon fillet in teriyaki sauce. Served with miso soup and Japanese rice.
Served with seaweed salad, California maki, three pieces of sushi, and your choice of chicken, beef or salmon teriyaki. Served with miso soup and Japanese rice.
Deep-fried shrimp and vegetable. Served with miso soup and Japanese rice.
Deep-fried mixed fresh vegetable. Served with miso soup and Japanese rice.
Served with seaweed salad, California maki, three pieces of sushi shrimp, and vegetable tempura. Served with miso soup and Japanese rice.
Japanese thick noodles in clear broth with shrimp and vegetable tempura. Served with miso soup and Japanese rice.
Tuna. One piece.
One piece.
Baby tuna. One piece.
Yellowtail. One piece.
Fresh salmon. One piece.
One piece.
Fresh water eel. One piece.
Shrimp. One piece.
Sea bass. One piece.
Red snapper. One piece.
Mackerel. One piece.
Octopus. One piece.
Squid. One piece.
Smelt roe. One piece.
Flying fish eggs. One piece.
Wasabi flavor. One piece.
Chili flavor. One piece.
Sweet shrimp. One piece.
King crab. One piece.
Salmon roe. One piece.
Scallop. One piece.
Surf clam. One piece.
Egg omelet. One piece.
Bean curd. One piece.
One piece.
Tuna and spicy mayo.
Scallop, spicy mayo, and masago.
Octopus, spicy mayo, and masago.
Shrimp, spicy mayo, and masago.
Salmon, spicy mayo, and scallions.
Kanikama, avocado, and cucumber.
Tuna and scallions.
Tuna.
Tuna and cucumber.
Tuna with avocado.
Yellowtail and scallions.
Unagi, cucumber, and unagi sauce.
Unagi, avocado, and unagi sauce.
Fresh salmon and cucumber.
Fresh salmon and avocado.
Salmon skin, cucumber, daikon sprouts, and spicy mayo.
Smoked salmon, cream cheese, and avocado.
Shrimp and cucumber.
Shrimp tempura, cucumber, spicy mayo, and tempura crumbles.
Soft shell crab, cucumber, avocado, spicy mayo, and masago.
California roll topped with assorted fish.
Spinach, sweet egg, kanikama, gourd, and cucumber.
Asparagus, cucumber, avocado, and spinach.
Cucumber.
Avocado.
Pickled radish.
Gourd.
Boiled asparagus.
Marinated shiitake mushroom.
Nine pieces of assorted raw fish.
12 pieces of assorted raw fish.
Eight pieces of chef's selection.
10 pieces of chef's selection with on California roll.
Combination of six sushi and six sashimi by chef's selection.
Assorted raw fish over a bed of sushi rice.
Tuna sashimi over sushi rice.
Fresh salmon sashimi over sushi rice.
BBQ eel on top of sushi rice.
Shrimp tempura, kanikama, avocado, cucumber, daikon sprouts topped with spicy super white tuna, tempura crunch, and scallions.
Scallop, shrimp, kanikama, and avocado topped with special sauce and hot sauce in cucumber wrap.
Spicy tuna and avocado, tempura battered inside and with a layer of tuna on top.
Unagi, hamachi, cucumber, and daikon sprouts rolled outside with avocado, tobiko, wasabi mayo, and unagi sauce.
Salmon, avocado, and spicy mayo topped with fresh salmon, and a slice of lemon.
Unagi, hamachi, cucumber, daikon sprouts roll outside with avocado, tobiko, wasabi mayo and unagi sauce.
Spicy tuna topped with unagi, avocado, and unagi sauce.
Shrimp tempura, cream cheese, avocado, masago, spicy mayo, and scallions over with tempura crunch, wasabi mayo and unagi sauce.
Unagi and cucumber topped with salmon and unagi sauce.
Tuna, yellowtail, scallion, cilantro, jalapeno, cucumber and avocado topped with tempura crunch and spicy mayo.
Unagi, kanikama, avocado and daikon sprouts topped with sunflower seed, unagi sauce, and wasabi mayo.
Tempura soft shell crab, scallop, shrimp, whitefish, avocado and spicy mayo.
Yellowtail, avocado, cilantro and jalapeno topped with whitefish and a slice of lime.
Shrimp tempura, salmon, spicy mayo outside with wasabi tobiko topped with cooked shrimp.
Shrimp tempura, tempura crunch and wrapped outside with avocado and unagi.
Unagi, kanikama, cream cheese and avocado lightly battered and deep fried.
Unagi, smoked salmon, kanikama and avocado topped with spicy mayo and oven baked.
Tuna, yellowtail, avocado and cucumber with masago outside.
tempura sweet potato, spicy mayo, cream cheese, and avocado topped with tempura crunch, wasabi mayo, and unagi sauce.
Unagi, masago, tempura crunch, avocado, and cucumber topped with unagi sauce.
Spicy tuna, tempura crunch, cucumber topped with seared squid, spicy mayo and drizzled with crunchy tempura.
Served with miso soup, house salad, three pieces of California maki, vegetable tempura and steamed rice.
Served with miso soup, house salad, three pieces of California maki, vegetable tempura and steamed rice.
Served with miso soup, house salad, three pieces of California maki, vegetable tempura and steamed rice.
Served with miso soup, house salad, three pieces of California maki, vegetable tempura and steamed rice.
Served with miso soup, house salad, three pieces of California maki, vegetable tempura and steamed rice.
One California maki, three pieces of chef's choice sushi. Served with miso soup.
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Crispy roll of banana, chocolate and strawberry served with vanilla ice cream, drizzled with chocolate sauces.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.