Last Update: 2025-03-14
$2.00
$2.00
$2.00
$1.50
$2.50
Japanese drink.
$2.00
$2.25
San Pellegrino.
$8.00
Five pieces of assorted raw fish by chef's selection.
$8.00
Slice of salmon sprinkled with hot pepper and served with lemon soy sauce.
$9.00
Grilled giant scallops, smoked salmon topped with house special sauce and scallions.
$7.00
Tuna, avocado and red onion in lemon soy sauce.
$8.00
Deep-fried roll of salmon, asparagus, cream cheese and avocado to with tobiko and spicy sauce.
$7.00
Deep-fried roll of spicy tuna, cream cheese and avocado lightly battered.
$5.00
Mussels baked with diced shrimp, squid, scallion and spicy mayo.
$8.00
Deep-fried shrimp with masago and spicy signature sauce topped with scallion, sesame seed, and celery on the side.
$8.00
Deep-fried soft shell crab served with lemon soy dipping sauce.
$5.00
Pan-fried chicken and vegetable dumplings with sweet chili soy sauce.
$7.00
Deep-fried bread shrimp and vegetable served with tempura sauce.
$4.00
Boiled fresh soybean pods, chilled and salted.
$6.00
Steamed shrimp dumplings.
$7.00
Fried shrimp, bacon and celery in rice wrapper.
$5.00
Octopus Balls. Pan-fried diced octopus inside of a pancake, topped with dried bonito flakes, and served with takoyaki sauce.
$5.00
Fried tofu topped with dried bonito flakes, daikon and seaweed in light dashi broth.
$2.00
Soybean-based soup with tofu, seaweed and scallions.
$4.00
Boiled spinach with sweet sesame dressing.
$5.00
Mixed greens topped with crispy green peas and Sakana dressing.
$7.00
Crispy salmon skin, onion, and mixed greens tossed with homemade spicy dressing.
$6.00
Crab meat, seaweed, and cucumber in a light vinegar dressing.
$6.00
Octopus, seaweed, and cucumber in light vinegar dressing.
$6.00
Cooked shrimp, seaweed, and cucumber in light vinegar dressing.
$5.00
Marinated seaweed salad on bed of slice cucumber.
$5.00
Japanese-style cucumber salad with a light vinegar dressing and shredded kanikama.
$5.00
Marinated jellyfish over sliced of cucumber.
$12.00
Breaded deep fried chicken cutlet with sweet sesame sauce. Served with miso soup and Japanese rice.
$13.00
Grilled boneless chicken breast with teriyaki sauce. Served with miso soup and Japanese rice.
$15.00
Grilled marinated tender beef with teriyaki sauce. Served with miso soup and Japanese rice.
$12.00
Lightly battered pan-fried tofu with teriyaki sauce. Served with miso soup and Japanese rice.
$16.00
Grilled salmon fillet in teriyaki sauce. Served with miso soup and Japanese rice.
$19.00
Served with seaweed salad, California maki, three pieces of sushi, and your choice of chicken, beef or salmon teriyaki. Served with miso soup and Japanese rice.
$16.00
Deep-fried shrimp and vegetable. Served with miso soup and Japanese rice.
$12.00
Deep-fried mixed fresh vegetable. Served with miso soup and Japanese rice.
$22.00
Served with seaweed salad, California maki, three pieces of sushi shrimp, and vegetable tempura. Served with miso soup and Japanese rice.
$10.00
Japanese thick noodles in clear broth with shrimp and vegetable tempura. Served with miso soup and Japanese rice.
$2.50
Tuna. One piece.
$2.50
One piece.
$2.50
Baby tuna. One piece.
$2.50
Yellowtail. One piece.
$2.50
Fresh salmon. One piece.
$2.50
One piece.
$2.50
Fresh water eel. One piece.
$2.25
Shrimp. One piece.
$2.50
Sea bass. One piece.
$2.25
Red snapper. One piece.
$2.25
Mackerel. One piece.
$2.25
Octopus. One piece.
$2.25
Squid. One piece.
$2.25
Smelt roe. One piece.
$2.50
Flying fish eggs. One piece.
$2.50
Wasabi flavor. One piece.
$2.50
Chili flavor. One piece.
$3.00
Sweet shrimp. One piece.
$2.25
King crab. One piece.
$3.00
Salmon roe. One piece.
$2.50
Scallop. One piece.
$2.25
Surf clam. One piece.
$2.00
Egg omelet. One piece.
$2.00
Bean curd. One piece.
$1.00
One piece.
$6.50
Tuna and spicy mayo.
$6.00
Scallop, spicy mayo, and masago.
$6.00
Octopus, spicy mayo, and masago.
$6.00
Shrimp, spicy mayo, and masago.
$5.50
Salmon, spicy mayo, and scallions.
$5.50
Kanikama, avocado, and cucumber.
$5.50
Tuna and scallions.
$5.00
Tuna.
$5.50
Tuna and cucumber.
$6.00
Tuna with avocado.
$5.50
Yellowtail and scallions.
$6.50
Unagi, cucumber, and unagi sauce.
$6.50
Unagi, avocado, and unagi sauce.
$5.50
Fresh salmon and cucumber.
$6.00
Fresh salmon and avocado.
$5.50
Salmon skin, cucumber, daikon sprouts, and spicy mayo.
$6.00
Smoked salmon, cream cheese, and avocado.
$5.00
Shrimp and cucumber.
$7.50
Shrimp tempura, cucumber, spicy mayo, and tempura crumbles.
$8.50
Soft shell crab, cucumber, avocado, spicy mayo, and masago.
$12.50
California roll topped with assorted fish.
$6.50
Spinach, sweet egg, kanikama, gourd, and cucumber.
$6.00
Asparagus, cucumber, avocado, and spinach.
$4.00
Cucumber.
$4.00
Avocado.
$4.00
Pickled radish.
$4.00
Gourd.
$4.00
Boiled asparagus.
$4.00
Marinated shiitake mushroom.
$19.00
Nine pieces of assorted raw fish.
$23.00
12 pieces of assorted raw fish.
$18.00
Eight pieces of chef's selection.
$24.00
10 pieces of chef's selection with on California roll.
$22.00
Combination of six sushi and six sashimi by chef's selection.
$19.00
Assorted raw fish over a bed of sushi rice.
$17.00
Tuna sashimi over sushi rice.
$17.00
Fresh salmon sashimi over sushi rice.
$17.00
BBQ eel on top of sushi rice.
$13.00
Shrimp tempura, kanikama, avocado, cucumber, daikon sprouts topped with spicy super white tuna, tempura crunch, and scallions.
$11.00
Scallop, shrimp, kanikama, and avocado topped with special sauce and hot sauce in cucumber wrap.
$12.00
Spicy tuna and avocado, tempura battered inside and with a layer of tuna on top.
$12.00
Unagi, hamachi, cucumber, and daikon sprouts rolled outside with avocado, tobiko, wasabi mayo, and unagi sauce.
$12.00
Salmon, avocado, and spicy mayo topped with fresh salmon, and a slice of lemon.
$13.00
Unagi, hamachi, cucumber, daikon sprouts roll outside with avocado, tobiko, wasabi mayo and unagi sauce.
$12.00
Spicy tuna topped with unagi, avocado, and unagi sauce.
$13.00
Shrimp tempura, cream cheese, avocado, masago, spicy mayo, and scallions over with tempura crunch, wasabi mayo and unagi sauce.
$12.00
Unagi and cucumber topped with salmon and unagi sauce.
$13.00
Tuna, yellowtail, scallion, cilantro, jalapeno, cucumber and avocado topped with tempura crunch and spicy mayo.
$13.00
Unagi, kanikama, avocado and daikon sprouts topped with sunflower seed, unagi sauce, and wasabi mayo.
$12.00
Tempura soft shell crab, scallop, shrimp, whitefish, avocado and spicy mayo.
$12.00
Yellowtail, avocado, cilantro and jalapeno topped with whitefish and a slice of lime.
$13.00
Shrimp tempura, salmon, spicy mayo outside with wasabi tobiko topped with cooked shrimp.
$12.00
Shrimp tempura, tempura crunch and wrapped outside with avocado and unagi.
$12.00
Unagi, kanikama, cream cheese and avocado lightly battered and deep fried.
$12.00
Unagi, smoked salmon, kanikama and avocado topped with spicy mayo and oven baked.
$11.00
Tuna, yellowtail, avocado and cucumber with masago outside.
$11.00
tempura sweet potato, spicy mayo, cream cheese, and avocado topped with tempura crunch, wasabi mayo, and unagi sauce.
$11.00
Unagi, masago, tempura crunch, avocado, and cucumber topped with unagi sauce.
$14.00
Spicy tuna, tempura crunch, cucumber topped with seared squid, spicy mayo and drizzled with crunchy tempura.
$9.50
Served with miso soup, house salad, three pieces of California maki, vegetable tempura and steamed rice.
$9.50
Served with miso soup, house salad, three pieces of California maki, vegetable tempura and steamed rice.
$10.50
Served with miso soup, house salad, three pieces of California maki, vegetable tempura and steamed rice.
$10.50
Served with miso soup, house salad, three pieces of California maki, vegetable tempura and steamed rice.
$10.50
Served with miso soup, house salad, three pieces of California maki, vegetable tempura and steamed rice.
$9.50
One California maki, three pieces of chef's choice sushi. Served with miso soup.
$9.00
$10.00
$2.00
$3.00
$5.00
Crispy roll of banana, chocolate and strawberry served with vanilla ice cream, drizzled with chocolate sauces.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.