SakaMai Menu and Prices

$5.00

(v). lightly fried lotus root, smoked sea salt

$7.00

(v). flash fried, smoked maldon salt, lime

$7.00

bacon, non, wasabi, shoyu

$7.00

pan tossed eihire, yuzu kosho yogurt

$8.00

torched uni, parmesan reggiano flakes

$6.00

white anchovy, miso-infused cream cheese, miyabi non

$8.00

shrimp, water chestnuts, shiso, shiitake, yuzu kosho, ponzu

$7.00

nagaimo-yam, mentaiko, shiso, nori

$7.00

harissa aioli, sansho pepper

$8.00

grilled black angus skirt, butterhead lettuce

$8.00

chicken meat ball, foie gras, crushed poached egg

$6.00

braised mugi fuji pork belly, gua bao bun

$7.00

ribeye, parmesan reggiano, butterhead lettuce, caramelized onion, sesame mayo

$6.00

karasumi, dashi shoyu

$12.00

(v). kinpira gobo, pine nuts, sesame dressing, onsen tamago

$12.00

(v). fava & string beans, snap peas, yellow squash, radicchio, endives, truffle soy vinaigrette

$14.00

lobster, lardo iberico de bellota, saikyo miso, lobster bisque foam

$18.00

sea urchin, sturgeon caviar, bed of scrambled eggs

$17.00

farro salad, kogashi shoyu

$12.00

miyazaki namban style, smoked papnka tartar sauce

$22.00

classic filet mignon tartare served with toast

$18.00

summer truffles, sauteed mushrooms

$35.00

steamed, bed of sauteed bok choy, chicken umami glaze

$38.00

roasted breast and confit of leg, scallion shoyu reduction

$30.00

(v). uonuma koshihikari rice, wild mushrooms, kombu dashi. prep time 50 minutes

$37.00

uonuma koshihikari rice, served with ikura, mitsuba, and tokyo scallions. prep time 50 minutes

$68.00 - $88.00

35-day dry aged, cab bone-in ribeye, bed of grilled vegetables

$12.00

pickled celery, zucchini, shio kombu

$12.00

yuzu kosho, lemon olive oil, red onion, shiso, mitsuba

$12.00

wasabi creme fraiche & caviar, yuzu foam, shio kombu & tokyo scallions

$14.00

shiso, myoga, yuzu, fresh wasabi, shoyu glaze.

$13.00

as an aperitif or to accompany a meal, this refreshing gin & tonic will surely leave you longing for another. made with shiso-infused dry gin, q tonic and kabosu juice.

$13.00

an original umeboshi-plum cocktail. the perfect balance of junmai sake, sake based plum wine, peach liqueur, and ume vinegar makes this drink fruity with subtle sweetness

$13.00

the sakamai take on a lychee martini, slightly sweet and light. this cocktail starts with a base of lemon, grapefruit, and herb soaked vodka and is topped off with lychee liqueur made with nigori sak

$15.00

made with kahushu 12 year, this premium whisky sour is polished with yuzu, a japanese citrus, and the finest japanese sugar, wasanbon, shaken to a perfect meringue and finished with a brulee

$14.00

a modern japanese style pina colada using sweet potato shochu and roasted caramelized pineapple puree. finished with coconut cream espuma and cinnamon

$15.00

this is a dark spirited cocktail for the experienced drinker, combining bulleit bourbon, hanahato aged sake, benedictine, and bitters. the snifter is smoked with clove and cinnamon embers and present

$13.00

our bloody mary is light and refreshing. it is served with pepper and garlic infused cucumber vodka, homemade pickling vinegar, clamato, and garlic infused cucumber vodka, homemade pickling vinegar,

$14.00

moringa is another name for wasabi. the sakamai take on the moscow mule is served with grey goose la poire, lime juice, wasabi, and topped with q ginger

$14.00

a new take on speak low, shingo gokan's winning cocktail at the bacardi global legacy cocktail competition 2012. matcha green tea, white rum, dark rum, and pedro ximenez sherry in a kuromitsu and kin

$14.00

the sakamai saketini. served in a masu, a traditional cedar sake box, this cocktail combines hendrick's gin, junmai sake, mirin, and orange bitters

$14.00

based off of the well-known aperitif cocktail, combining dry gin, a traditional czech herbal liqueur, and a famous japanese liqueur - 7 year aged umeshu-to create a complex, golden negroni

$22.00

a beautiful presentation of a nyc classic, the matenrou (japanese term for the manhattan skyline) consists of fuji apple and cinnamon infused rye whiskey, sweet vermouth, and angostura bitters. serve

$13.00

apa

$13.00

ipa

$13.00

white weizen

$12.00

amber lager

$12.00

hefe weizen

$11.00

marzen lager

$11.00

pilzner lager

$12.00

rice lager

$9.00

stout

$12.00

hefe weizen

$10.00

red rice ale

$9.00

belgian white

$7.00

lager

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

roasted green tea

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies