Saja Korean Restaurant Menu and Prices

$7.00

Napa cabbage and romain hearts with carrots, green onions, Asian pear and crispy wontons dressed with a plum vinaigrette.

$9.00

Crispy brussel chips tossed in a spicy soy baslamic sauce, garlic chips and topped with bonito shavings.

$7.00

Marinated seaweed with cucumbers and sesame.

$7.00 - $10.00

With a green tea salt and a citrus soy sauce.

$9.00

Golden crispy and glazed with choice of sweet soy glaze hot honey mustard or a spicy saja aioli.

$6.00

$12.00

$8.00

Pan fried or streamed. Chicken, pork or vegetables with a garlic ginger soy sauce.

$10.00

Served over seasoned crispy rice cake and pickled jalpeno.

$8.00

Asparagus, mushroom, carrot, broccoli, onion and zucchini with green tea salt and tempura dipping sauce.

$10.00

Calamari in a ginger ale tempura batter drizzled with assorted bell peppers and a sweet balsamic soy reduction.

$14.00

Five pieces yellowtail sashimi in a garlic onion ponzu, thin sliced pickled jalapeno and finished with an avocado sauce and fresh cracked black pepper.

$8.00

Marinated chicken, breaded and fried with a kimchi tartar sauce.

$9.00

Traditional soft tofu stew with onions, bean sprouts, broccoli, napa cabbage, carrots and enoki mushrooms.

$11.00

Traditional soft tofu stew with onions, bean sprouts, broccoli, napa cabbage, carrots and enoki mushrooms.

$9.00

Traditional soft tofu stew with onions, bean sprouts, broccoli, napa cabbage, carrots and enoki mushrooms.

$9.00

Traditional soft tofu stew with onions, bean sprouts, broccoli, napa cabbage, carrots and enoki mushrooms.

$18.00

Short ribs, over onions. Served with choice of jasmine or brown rice, banchan and accompanied with choice of egg souffle or soondubu.

$18.00

Ribeye over cabbage and carrots.Served with choice of jasmine or brown rice, banchan and accompanied with choice of egg souffle or soondubu.

$16.00

Over onions and kimchi. Served with choice of jasmine or brown rice, banchan and accompanied with choice of egg souffle or soondubu.

$16.00

Over onion and kimchi. Served with choice of jasmine or brown rice, banchan and accompanied with choice of egg souffle or soondubu.

$16.00

Over leeks and green onions. Served with choice of jasmine or brown rice, banchan and accompanied with choice of egg souffle or soondubu.

$16.00

Over cabbage and green onions. Served with choice of jasmine or brown rice, banchan and accompanied with choice of egg souffle or soondubu.

$18.00

Over cabbage and green onions. Served with choice of jasmine or brown rice, banchan and accompanied with choice of egg souffle or soondubu.

$14.00

Hot stone pot with choice of white or brown rice with bean sprouts, spinach kale broccoli, onions, sesame seeds and topped with an egg.

$14.00

Hot stone pot with choice of white or brown rice with bean sprouts, spinach kale broccoli, onions, sesame seeds and topped with an egg.

$12.00

Hot stone pot with choice of white or brown rice with bean sprouts, spinach kale broccoli, onions, sesame seeds and topped with an egg.

$12.00

Hot stone pot with choice of white or brown rice with bean sprouts, spinach kale broccoli, onions, sesame seeds and topped with an egg.

$12.00

Hot stone pot with choice of white or brown rice with bean sprouts, spinach kale broccoli, onions, sesame seeds and topped with an egg.

$12.00

Hot stone pot with choice of white or brown rice with bean sprouts, spinach kale broccoli, onions, sesame seeds and topped with an egg.

$14.00

Hot stone pot with choice of white or brown rice with bean sprouts, spinach kale broccoli, onions, sesame seeds and topped with an egg.

$12.00

Seasoned vermicelli noodle with beef bulgogi or vegetables.

$12.00

With egg, carrots, green onions and broccoli. Choice of chicken or vegetable.

$10.00

Traditional Korean noodles with asparagus, carrots, napa cabbage, mushrooms in a black bean sauce.

$8.00

Imitaion crab, avocado and cucumber.

$8.00

Spinach, pickled radish, cucumber, avocado, carrots, mushrooms and asparagus.

$12.00

Galbi short ribs, spinach, carrots, sweet omelet, pickle radish and topped with a bonito miso ailoi, seared and dressed with a citrus ginger soy sauce.