Last Update: 2025-03-14
$13.00
with champagne sabayon and bone marrow beignets
$12.00
with watercress-yogurt emulsion, pickled cippolini and brioche
$15.00
with market melons, burnt orange oil and pink salt
$14.00
with american sturgeon caviar, cucumber and horseradish
$11.00
with lemon, chamomile and pumpkin seed tabbouleh
$13.00
with toasted brewers yeast, mushroom and egg
$11.00
with raw milk panna cotta, summer vegetables and tomato dashi
$12.00
with burned avocado, whitefish roe and chicken skin
$20.00
with green goddess, trout roe and succulents
$24.00
with field peas, courgettes, and fennel-mussel emulsion
$22.00
with cream of wheat, almond-red curry broth and garden herbs
$23.00
with turnips, mushrooms, and black garlic broth
$20.00
with steelcut oats, carrots, pickled dates and moorish spices
$30.00
with smoked eggplant, buckwheat mole and cashew cheese
$19.00
with hoisin, tiny lettuce and root vegetables
$22.00
with beets, lavender granola and parsnip milk
$8.00
with mushroom, hazelnut praline, pickled blueberries and toast
$10.00
with morcilla sausage, sunchoke and egg
$10.00
with avocado mousse, hearts of palm and seaweed doritos
$12.00
with koshihikari rice, sauce nero, lardo and espelette
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.