Saint Martha Menu and Prices

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Saint Martha Menu

Last Update: 2025-03-14


Rawesome

Steak And Oyster Tartare

$13.00

with champagne sabayon and bone marrow beignets

Lightly Smoked Salmon

$12.00

with watercress-yogurt emulsion, pickled cippolini and brioche

Santa Barbara Spot Prawn Tartare

$15.00

with market melons, burnt orange oil and pink salt

Oysters

$14.00

with american sturgeon caviar, cucumber and horseradish


Vegetables And Grains

Asparagus

$11.00

with lemon, chamomile and pumpkin seed tabbouleh

Brassicas

$13.00

with toasted brewer’s yeast, mushroom and egg

Tomato

$11.00

with raw milk panna cotta, summer vegetables and tomato dashi

Summer Corn

$12.00

with burned avocado, whitefish roe and chicken skin


Fish And Such

Mediterranean Sardines

$20.00

with green goddess, trout roe and succulents

Diver Scallop

$24.00

with field peas, courgettes, and fennel-mussel emulsion

Sauteed Spot Prawn

$22.00

with cream of wheat, almond-red curry broth and garden herbs

Cod

$23.00

with turnips, mushrooms, and black garlic broth


Meaty Things

Crispy Chicken Thigh

$20.00

with steelcut oats, carrots, pickled dates and moorish spices

Lamb Loin

$30.00

with smoked eggplant, buckwheat mole and cashew cheese

Pecan Wood Smoked Brisket

$19.00

with hoisin, tiny lettuce and root vegetables

Duck Breast

$22.00

with beets, lavender granola and parsnip milk


Snacks

Chicken Liver Mousse

$8.00

with mushroom, hazelnut praline, pickled blueberries and toast

Littleneck Clams

$10.00

with morcilla sausage, sunchoke and egg

Sea Urchin "Tataki"

$10.00

with avocado mousse, hearts of palm and seaweed doritos

Octopus

$12.00

with koshihikari rice, sauce nero, lardo and espelette


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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