Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Homemade ravioli with goat and Gruyere cheese with asparagus in a cream sauce.
Sauteed snails in a garlic, parsley and Pernod butter.
Assorted cheeses with berries and mesclun salad.
Flambe chicken livers with Cognac, sauteed olives, artichokes, garlic, shallots and cumin served on roasted bread with a half grilled pear and field greens.
Please contact restaurant for today's selection.
Classic French onion soup, made with three types of onions and topped with melted Swiss cheese.
Radicchio with a goat cheese, pistachio and shallot filling.
Warm goat cheese, croutons, tomato and mixed greens.
Portobello mushrooms, goat cheese, croutons and tomato.
Your choice of grilled flatbread, served with a side salad.
Homemade French meatloaf with figs and pistachios. Served with creme fraiche Idaho mashed potato.
Pan-seared wild salmon filet with a creme fraiche spinach sauce, served with puff pastry crisps.
Stuffed pasta shells with a goat cheese and ricotta cheese filling, served with foie gras meatballs in a homemade marinara sauce.
Grilled pork chop with a cherry pepper Dijonaise sauce with pommes frites.
Steamed mussels in a Chardonnay wine broth served with pommes frites.
Steamed mussels in a shallot and chorizo cream sauce.
A 16 oz. boiled lobster tail with melted butter.
Chicken with an artichoke buerre blanc sauce.
New York Strip steak with maitre d'butter and pommes frites.
Two double cut New Zealand lamb chops with a coffee glacage, served with sambuca spinach.
A variety of fresh seafood and shellfish in a saffron vegetable sauce.
New York Strip steak with matire d'butter and pommes fries. Served with one house salad, one sweet crepe for dessert and a cup of tea or coffee.
Fried artichoke hearts with a Swiss cheese bechamel sauce.
Stuffed jumbo shrimp with goat cheese and wrapped in Saint Danielle prosciutto.
Beef sliders stuffed with foie gras.
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Baked with sweet potato, orange supremes, walnuts and Grand Marnier.
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No description available
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Grilled breast of chicken with crispy bacon, lettuce, tomato and smoked Gouda cheese. Served with pommes frites.
A variety of grilled vegetables served with creamy goat cheese on toasted challah bread. Served with a house salad.
Pan seared New York Strip steak with caramelized onions, lettuce, tomato and melted Stella blue cheese on toasted challah bread. Served with pommes frites.
Served with a side salad.
Served with a side side salad.
Served with a side side salad.
Flambe chicken livers with Cognac, sauteed olives, artichokes, garlic, shallots and cumin served on roasted bread with a half grilled pear and field green salad.
Sauteed snails in a garlic, parsley and Pernod cream sauce.
Assorted cheeses with berries and mesclun salad.
Homemade ravioli with goat and Gruyere cheese with asparagus in a cream sauce.
Portobello mushrooms, goat cheese, croutons and tomato.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.