Menu With Price > Menu > Saint Germain French Bistro > NY > Brooklyn > 8303 3rd Ave, Brooklyn, NY

Saint Germain French Bistro Prices in Brooklyn, NY 11209

4.0 based on 156 votes
Saint Germain French Bistro Logo
8303 3rd Ave, Brooklyn, NY
(718) 745-8899
Saint Germain French Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Hors d'Oeuvres

Ravioli Au Fromage de Asparagus

Homemade ravioli with goat and Gruyere cheese with asparagus in a cream sauce.

$10.00

Escargot Provencal

Sauteed snails in a garlic, parsley and Pernod butter.

$10.00

Cheese Platter

Assorted cheeses with berries and mesclun salad.

$11.00

La Tartine de Foie de Volaille

Flambe chicken livers with Cognac, sauteed olives, artichokes, garlic, shallots and cumin served on roasted bread with a half grilled pear and field greens.

$11.00

Soupe

Soupe du Jour

Please contact restaurant for today's selection.

$7.00

Soupe a l'Oignon

Classic French onion soup, made with three types of onions and topped with melted Swiss cheese.

$8.50

Salades

Radicchio Roulade

Radicchio with a goat cheese, pistachio and shallot filling.

$10.00

Salade Au Chevre Chaud

Warm goat cheese, croutons, tomato and mixed greens.

$9.00

Salade de Saint Germain

Portobello mushrooms, goat cheese, croutons and tomato.

$10.00

Les Plats Principeaux

Grilled Flatbread

Your choice of grilled flatbread, served with a side salad.

$13.00

Meatloaf Francais

Homemade French meatloaf with figs and pistachios. Served with creme fraiche Idaho mashed potato.

$24.00

Le Saumon avec Espinards

Pan-seared wild salmon filet with a creme fraiche spinach sauce, served with puff pastry crisps.

$25.00

Coquilles Farcies

Stuffed pasta shells with a goat cheese and ricotta cheese filling, served with foie gras meatballs in a homemade marinara sauce.

$22.00

Colette de Porc Dijonaise

Grilled pork chop with a cherry pepper Dijonaise sauce with pommes frites.

$23.00

Moules a la Mariniere

Steamed mussels in a Chardonnay wine broth served with pommes frites.

$18.00

Moules avec Chorizo

Steamed mussels in a shallot and chorizo cream sauce.

$21.00

Queue de Homard Bouilli

A 16 oz. boiled lobster tail with melted butter.

$33.00

Poulet with Artichokes

Chicken with an artichoke buerre blanc sauce.

$22.00

Steak Frite

New York Strip steak with maitre d'butter and pommes frites.

$26.00

Cotelettes D'Agneau avec un Cafe Glace

Two double cut New Zealand lamb chops with a coffee glacage, served with sambuca spinach.

$38.00

Boullabaisse

A variety of fresh seafood and shellfish in a saffron vegetable sauce.

$27.00

Complete Steak Dinner

Complete Steak Frite Dinner

New York Strip steak with matire d'butter and pommes fries. Served with one house salad, one sweet crepe for dessert and a cup of tea or coffee.

$40.00

Les Petites Piqures

Coeurs D'Artichauts Frits

Fried artichoke hearts with a Swiss cheese bechamel sauce.

$7.00

Crevettes Grilled

Stuffed jumbo shrimp with goat cheese and wrapped in Saint Danielle prosciutto.

$10.00

Foie Gras Sliders

Beef sliders stuffed with foie gras.

$15.00

Sides

Pomme Frites

No description available

$5.00

Creamed Spinach

No description available

$5.00

Sauteed Spinach

No description available

$5.00

Sauteed Mushrooms

No description available

$5.00

Potato Gratin

No description available

$5.00

Stuffed Orange

Baked with sweet potato, orange supremes, walnuts and Grand Marnier.

$7.00

Asparagus with Hollandaise Sauce

No description available

$7.00

Lunch Crepes

Banana and Caramel Crepe

No description available

$5.00

Nutella and Mixed Berries Crepe

No description available

$5.00

Suzette Crepe

No description available

$5.00

Spinach and Goat Cheese Crepe

No description available

$5.00

Ham and Swiss Crepe

No description available

$5.00

Lunch Sandwiches

Grilled Chicken Sandwich

Grilled breast of chicken with crispy bacon, lettuce, tomato and smoked Gouda cheese. Served with pommes frites.

$6.00

Grilled Vegetable Sandwich

A variety of grilled vegetables served with creamy goat cheese on toasted challah bread. Served with a house salad.

$6.00

Pan Seared Steak Sandwich

Pan seared New York Strip steak with caramelized onions, lettuce, tomato and melted Stella blue cheese on toasted challah bread. Served with pommes frites.

$7.00

Lunch Specialties

Fig Spread and Danielle Prosciutto Grilled Flatbread

Served with a side salad.

$8.00

Grilled Chicken, Olive Tapenade and Smoked Gouda Grilled Flatbread

Served with a side side salad.

$8.00

Bechamel Sauce, Goat Cheese, Arugula, Saint Danielle Prosciutto and Shaved Melon Grilled Flatbread

Served with a side side salad.

$8.00

Chicken Liver

Flambe chicken livers with Cognac, sauteed olives, artichokes, garlic, shallots and cumin served on roasted bread with a half grilled pear and field green salad.

$9.00

Escargot

Sauteed snails in a garlic, parsley and Pernod cream sauce.

$8.00

Cheese Platter

Assorted cheeses with berries and mesclun salad.

$10.00

Asparagus Ravioli

Homemade ravioli with goat and Gruyere cheese with asparagus in a cream sauce.

$9.00

Saint Germain Salad

Portobello mushrooms, goat cheese, croutons and tomato.

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading