Saint Germain French Bistro Menu and Prices

$10.00

Homemade ravioli with goat and Gruyere cheese with asparagus in a cream sauce.

$10.00

Sauteed snails in a garlic, parsley and Pernod butter.

$11.00

Assorted cheeses with berries and mesclun salad.

$11.00

Flambe chicken livers with Cognac, sauteed olives, artichokes, garlic, shallots and cumin served on roasted bread with a half grilled pear and field greens.

$7.00

Please contact restaurant for today's selection.

$8.50

Classic French onion soup, made with three types of onions and topped with melted Swiss cheese.

$10.00

Radicchio with a goat cheese, pistachio and shallot filling.

$9.00

Warm goat cheese, croutons, tomato and mixed greens.

$10.00

Portobello mushrooms, goat cheese, croutons and tomato.

$13.00

Your choice of grilled flatbread, served with a side salad.

$24.00

Homemade French meatloaf with figs and pistachios. Served with creme fraiche Idaho mashed potato.

$25.00

Pan-seared wild salmon filet with a creme fraiche spinach sauce, served with puff pastry crisps.

$22.00

Stuffed pasta shells with a goat cheese and ricotta cheese filling, served with foie gras meatballs in a homemade marinara sauce.

$23.00

Grilled pork chop with a cherry pepper Dijonaise sauce with pommes frites.

$18.00

Steamed mussels in a Chardonnay wine broth served with pommes frites.

$21.00

Steamed mussels in a shallot and chorizo cream sauce.

$33.00

A 16 oz. boiled lobster tail with melted butter.

$22.00

Chicken with an artichoke buerre blanc sauce.

$26.00

New York Strip steak with maitre d'butter and pommes frites.

$38.00

Two double cut New Zealand lamb chops with a coffee glacage, served with sambuca spinach.

$27.00

A variety of fresh seafood and shellfish in a saffron vegetable sauce.

$40.00

New York Strip steak with matire d'butter and pommes fries. Served with one house salad, one sweet crepe for dessert and a cup of tea or coffee.

$7.00

Fried artichoke hearts with a Swiss cheese bechamel sauce.

$10.00

Stuffed jumbo shrimp with goat cheese and wrapped in Saint Danielle prosciutto.

$15.00

Beef sliders stuffed with foie gras.

$5.00

$5.00

$5.00

$5.00

$5.00

$7.00

Baked with sweet potato, orange supremes, walnuts and Grand Marnier.

$7.00

$5.00

$5.00

$5.00

$5.00

$5.00

$6.00

Grilled breast of chicken with crispy bacon, lettuce, tomato and smoked Gouda cheese. Served with pommes frites.

$6.00

A variety of grilled vegetables served with creamy goat cheese on toasted challah bread. Served with a house salad.

$7.00

Pan seared New York Strip steak with caramelized onions, lettuce, tomato and melted Stella blue cheese on toasted challah bread. Served with pommes frites.

$8.00

Served with a side salad.

$8.00

Served with a side side salad.

$8.00

Served with a side side salad.

$9.00

Flambe chicken livers with Cognac, sauteed olives, artichokes, garlic, shallots and cumin served on roasted bread with a half grilled pear and field green salad.

$8.00

Sauteed snails in a garlic, parsley and Pernod cream sauce.

$10.00

Assorted cheeses with berries and mesclun salad.

$9.00

Homemade ravioli with goat and Gruyere cheese with asparagus in a cream sauce.

$8.00

Portobello mushrooms, goat cheese, croutons and tomato.