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Saint Ann Restaurant & Bar Menu and Prices

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Saint Ann Restaurant & Bar Menu

Last Update: 2025-03-14

Appetizers

Salsa

$6.00

Hummus

$8.00

Spinach Artichoke

$8.00

Dip Trio

$12.00

Marinated Chicken & Jalapenos

$8.00

Wrapped with bacon & served with ranch dressing

Dates Stuffed with Chorizo

$9.00

Wrapped with bacon & piquillo

Charcuterie and Cheese Board

$21.00

Seafood Appetizers

Crab Cakes

$18.00

Dungeoness lump crab meat, remoulade, greens

Smoked Salmon

$18.00

Capers, creme fraiche, onions, crostini

Salmon Tartare

$14.00

Horseradish, lemon zest, wonton chips

Ceviche

$10.00

Tilapia, tomato coulis, jalapeno, cilantro, lime

Mussels

$12.00

Chorizo, garlic, tomatoes, saffron broth, crostini

Heirloom Salad

$12.00

Baby arugula, burrata, basil oil

Baby Beet Salad

$9.00

Texas goat cheese, spiced pecan, and coriander-fennel vinaigrete

Salads

Caesar Salad

$9.00

Chopped romaine, garlic croutons, parmesan

Greek Salad

$13.00

Tomatoes, onions, calamata olives, cucumbers, imported feta cheese, olive oil

Southwestern Salad

$13.00

Shrimp, avocado, black beans, corn, pepper jack cheese, tortilla strips, tomatoes, cilantro ranch dressing. 11am-3pm only

Baby Beet Salad

$9.00

Cypress grove humboldt fog, mache, spiced pecans, and coriander-fennel vinaigrette. 3pm-close

Heirloom Tomato

$12.00

Baby arugula, burrata, basil oil

Soups

Soup of the Day

$7.00

Coconut Soup

$9.00

Shrimp, ginger, lemongrass, thai basil, mushrooms

Entrees

Roasted Chicken

$23.00

Pasture raised with gnocchi, mushrooms, brussels sprouts and sage pan jus

10 oz Rib-Eye Steak

$28.00

Certified angus beef, sauteed greens, braised mushrooms and salsa verde

8 oz Filet

$36.00

Certified angus beef, texas white cheddar mac n cheese broccolini

Pan Seared Trout

$22.00

Persian cucumbers, shishitos, heirloom tomatoes, basil vinaigrette

Seared Scallops

$26.00

Organic gristmill polenta, king trumpets and mushroom demi

Grilled Salmon

$23.00

Roasted cauliflower, baby carrots, grapefruit butter

Seared Scallops

$26.00

Organic gristmill polenta, king trumpets and mushroom demi

Burger (1/2 Pound)

$14.00

Texas cheddar, remoulade, house pickles

Pork Tenderloin

$21.00

Northern beans, sauteed greens, seared pork belly, jus

Flat Breads

Build Your Own Flatbread

$9.00

Extra topping $1.00 each: pepperoni, sausage, bacon, ham, chicken, fresh basil, jalapenos, roasted garlic, red onions, mushrooms, capers, tomato, avocado, olives, bell peppers, anchovies, blue cheese

Sandwiches

Pork Tacos

$12.00

Guacamole, lime, cilantro. 11am-3pm only

Braised Short Rib Sandwich

$16.00

Melted gouda, onions on sourdough

Chicken

$12.00

Ciabatta, provolone, applewood bacon, basil pesto. 11am-3pm only

BLT

$9.00

Applewood bacon, avocado, grilled tomatoes, boston bib, aioli. 11am-3pm only

Weekend Afternoon Menu

Marinated Chicken & Jalapenos

$8.00

Wrapped with bacon & served with ranch dressing

Medjool Dates Stuffed with Chorizo

$9.00

Wrapped with bacon & piquillo

Hummus

$8.00

Salsa

$6.00

Spinach Artichoke

$8.00

Dip Trio

$12.00

Caeser Salad

$9.00

Chopped romaine, garlic croutons, parmesan

Greek Salas

$13.00

Tomatoes, onions, kalamata olives, cucumbers, imported feta cheese, olive oil

Pesto Flatbread

$13.00

Artichoke, kalamata, feta, sun dried tomatoes

Prosciutto Flatbread

$13.00

Arugula, mozzarella

Short Rib Flatbread

$13.00

Apple cider BBQ, mozzarella

Burger (1/2 Pound)

$14.00

Texas cheddar,remoulade, house pickles

Sides

Truffle Fries

$6.00

Sweet Potato Fries

$5.00

Gnocchi and Brussels Sprouts

$8.00

Dinner or Caesar Salad

$5.00

Sauteed Mushrooms

$5.00

Dessert

Warm Chocolate Molten Cake with Vanilla Ice Cream

$8.00

Lemon Tart with Pine Nut Crust and Honey Mascarpone

$8.00

Bread Pudding with Amaretto Custard and Vanilla Ice Cream

$7.00

Saint Ann Cappuccino Brulee

$7.00

Cheesecake with Graham Cracker Crust

$8.00

Sorbet

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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