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A popular indo-Chinese dish featuring chicken pieces marinated and fried, tossed in soy Chinese sauce and Indian spices, chilies, green peppers and onions.
Chicken tenders coated with spiced grain flour batter and then deep-fried it into a crispy delight and served with pickle.
Fish pieces coated with spiced grain flour batter and then deep-fried it into a crispy delight and served with pickle.
Lamb. Triangular shaped fried pastry with a savory filling, spiced minced lamb meat and potatoes, onions and peas. Served with pickle.
Popular Nepali steamed dumplings, featuring spiced minced chicken, served with special momo pickle.
A popular indo-Chinese dish featuring cheese pieces, tossed in soy Chinese sauce and Indian spices, chilies, green peppers and onions. Veggie.
Indo-Chinese dish featuring deep fried cauliflower, mix-veg balls with chopped onion, capsicum, garlic in soy and chili sauce. Veggie.
Singara is a triangular shaped fired pastry with a savory filling, such as spiced potatoes, onions and peas. Served with pickle. Veggie.
Fine chopped veg-samosa topped with garbanzo beans, chopped onions, tomatoes and dressing and chutneys and yogurt. Veggie.
Popular Indian from Nepali appetizer prepared from mixture of different vegetables coated with spiced grain flour batter and then deep-fried it into a crispy delight and served with pickle. Veggie.
Cheese coated with spiced grain flour batter and then deep-fried it into a crispy delight. Veggie.
Fresh chilies coated with spiced grain flour batter and then deep-fried it into a crispy delight. Veggie.
Famous Indian from Nepali street dish Aaloo tikki is deep fried potatoes cakes and served with chutneys. Veggie.
Famous street dish of India and Nepal onion bhaji is free structural onion cake, deep-fried and served with chutney. Veggie.
Crisp disc-shaped food typically based on a seasoned dough usually made from black gram flour or flours made from lentils, chickpeas, rice or potatoes and fried or cooked with dry heat. Veggie.
Popular from Nepali steamed dumplings, featuring spiced finely chopped cabbage, potatoes, onion, served with special momo pickle. Veggie.
Delicately spiced, dehulled lentils disintegrate in cooking and making a thick soup.
Delicately spiced tomato disintegrate in cooking, making a thick soup with cilantro.
Minced chicken cooked deeply making thick and garnished with cilantro.
Haddiko soup. Popular Nepali soup specially prepared of bone marrow of goat with mild Nepali spices.
Assorted cucumbers, carrots, onions, tomatoes fine chopped and dressed with lettuce.
Cool liquid yogurt seasoned with onion, carrot, cucumber, herbs and other spices.
Homemade plain yogurt and served cook with no any mixture.
The chicken bone in leg quarter pieces is marinated in yogurt marinade seasoned with spices and is deep cooked in high temperature in clay oven. Served hot in sizzling plate.
It is grilling small pieces of boneless chicken marinated in spices and yogurt and cooked on skewer in a tandoor. Served hot in sizzling plate.
Minced chicken flavored with spices rolled in skewers and cooked in a clay oven. Served hot in sizzling plate.
Prawn marinated in spices and yogurt and finished in tandoor, fashioned with onion, bell peppers and served in sizzling plate.
Rib part of lamb marinated with special spices and cooked in tandoor. Served in hot sizzling plate in bell peppers, lemon and cilantro.
Nepali style kabab, sekuwaa is boneless goat meat barbecue with fine spices on it garnished with onion, cilantro and served with special pickle.
It is mixture of chicken, lamb and shrimps cooked on skewers in tandoor, fashioned with onion, bell peppers and served with in sizzling plate.
Kasmiri sabji. Assorted different vegetables sauteed with herbs and other spice.
It is dumpling of different vegetables cooked in creamy cashew based sauce.
Mixture of 9 kinds of vegetables cooked in cream with herbs and other spices.
Chunks of cheese simmered in a creamy sauce and tomato sauce with herbs and other Indian spices.
Chunks of cheese simmered in a cashew based creamy sauce with spices and herbs.
Assorted chunks of cheese and peas cooked in creamy sauce.
Diced cheese and spinach simmered in smooth and creamy sauce.
Chunky quartered bell peppers, onions and tomatoes pan-tossed with chunks of cheese cooked with ghee, herbs and other special Indian spices.
Chunky quartered bell peppers, onions and tomatoes pan-tossed with chunks of cheese cooked with ghee, yogurt, herbs and other special Indian spices.
It is mixture of cauliflower, potatoes and tomatoes cooked with special North Indian from Nepali spices.
Well steamed potatoes re-fried with light spices and cumin seeds. Famous dish of Nepal.
Special Nepali dish of potatoes and bamboo shoots with special Nepali spices.
Served with smooth and creamy sauce and other spices.
Roasted eggplant mashed and cooked with peas, tomatoes and chopped onion and other light spices.
Famous Indian dish of freshly cut okra with tomatoes and chopped onions and other light spices.
Kadai chhola. Famous Indian dish of whole garbanzo beans cooked adding tomatoes, onion, garlic and other spices making it thick gravy.
Special indo from Nepali dish, which have thick gravy consisting of kidney peas.
Dal tarka. It is thick soup of yellow lentil slow cooked with tomatoes.
Butter dal. Mixed of black and other lentil slow cooked for making thick creamy soup and butter and spiced gently.
It is combined thick soup and gravy of lentil and fresh spinach.
Boneless chicken finely cooked with tomatoes and other homemade spices.
Clay oven roasted boneless chicken breast meat delicately cooked with fresh herbs with cream and tomato based sauce.
Chicken makhani. Boneless tandoori chicken cooked with tomato sauce, authentic spices, butter and cream.
Boneless chicken pieces cooked in thick creamy sauce with mild spices, cashew nuts and herbs.
Boneless traditional spicy chicken recipe with potatoes in a tomato sauce.
Special chicken dish along with bell peppers, onion and tomatoes and with fine spices and herbs.
Best South Asian dish consisting boneless chicken gently tempered with tomatoes, bell peppers, onion, mushroom and other herbs along with yogurt.
Palak chicken. Boneless chicken gently tempered and delicately spiced and cooked with spinach.
Egg curry. Spicy curry with boiled eggs, spices and cooked in onion, tomatoes red chili powder and other herbs.
Boneless lamb meat finely cooked with tomatoes and other home made.
Boneless lamb meat delicately cooked with fresh herbs with cream and tomato based sauce.
Boneless lamb pieces cooked in thick creamy sauce with mild spices, cashew nuts and herbs.
Boneless traditional spicy lamb recipe with potatoes in a tomato sauce.
Special lamb dish along with bell peppers, onion and tomatoes and with fine spices and herbs.
Palak. Boneless lamb meat gently tempered and delicately spiced and cooked with spinach.
Spicy curry with lamb ribs, spices and cooked in onion, tomatoes, red chili powder and other herbs.
Bone in goat meat finely cooked with tomatoes and other homemade spices.
Bone in goat meat along with bell peppers, onion and tomatoes and with fine spices and herbs.
Goat bone soup. Popular Nepali soup specially prepared of bone marrow of goat with mild Nepali spices.
1 of the popular Nepali dish of boneless goat meat deep fried with special spices and fashioned with onion and cilantro.
Special Nepali dish where stomach, liver, intestine and lungs of goat will be fried along with Nepali spices, fashioned with onions and cilantro and served with beaten rice.
Boneless fish finely cooked with tomatoes and other homemade spices.
Boneless fish delicately cooked with fresh herbs with cream and tomato based sauce.
Shrimps finely cooked with tomatoes, onions and other homemade spices.
Shrimps delicately cooked with fresh herbs with cream and tomato based sauce.
Traditional spicy shrimp recipe with potatoes in a tomato sauce.
Shrimps along with bell peppers, onion and tomatoes and with fine spices and herbs.
Plain basmati rice. Veggie.
Plain basmati rice re-cooked with cumin seeds and butter. Veggie.
Basmati rice cooked with green peas and butter. Veggie.
Plain rice re-cooked with honey, ghee, cream, raisin and cashew. Veggie.
Indo-Chinese rice dish with basmati rice re-cooked with fresh vegetables and mild spices and soya sauce. Veggie.
Basmati rice cooked with different vegetables, special herbs and other aromatic spices and served with raita. Veggie.
Basmati rice cooked with boneless chicken meat, special herbs and other aromatic spices and served with raita.
Basmati rice cooked with goat meat, special herbs and other aromatic spices and served with raita.
Basmati rice cooked with boneless lamb meat, special herbs and other aromatic spices and served with raita.
Basmati rice cooked along with shrimps, special herbs and other aromatic spices and served with raita.
Indo-Chinese rice with dish with basmati rice re-cooked along with fresh vegetables, ground chicken meat, mild spices and soya sauce.
Special rice dish with basmati rice re-cooed along with fresh vegetables, shrimps, mild spices and soya sauce.
Special rice dish with basmati rice re-cooked along with boneless fish, fresh vegetables, mild spices and soya sauce.
Special Nepali rice dish with basmati rice re-cooked along with fried egg, fresh vegetables, mild spices and soya sauce.
Warm soft unleavened whole-wheat flour bread baked in clay oven.
Warm soft unleavened whole-wheat flour bread topped with garlic and cilantro and baked in clay oven.
Soft wheat flour stuffed with minced lamb meat and assorted with peas and other spices.
Flat soft wheat bread stuffed with chopped onion, garlic and cilantro with mild spices and baked in tandoor oven.
Cheese. Flat soft wheat bread stuffed with chopped cheese with mild spices.
Stuffed spicy potatoes in wheat bread.
Multi-layer bread fastened with ghee.
Whole wheat bread stuffed with mild spiced Jack cheese.
Chapaati. Whole-wheat flat traditional bread baked in clay oven and served without and with butter at choice.
Whole-wheat flat bread baked in clay oven and topped with chopped garlic and cilantro.
Popular Nepali steamed dumplings, featuring spiced finely chopped cabbage, potatoes, onion, served with special momo pickle. Veggie.
Veggie.
Veggie.
Famous Nepali dish of fried soybeans fashioned with onions, garlic, chili, cilantro and other mild spices served with beaten rice. Veggie.
Special Nepali dish made out of fermented leafy vegetables. Veggie.
Veggie.
Veggie.
Veggie.
Popular Nepali dish for vegetarian lovers, vegetarian-choumein is basically stir fried noodles with lots of veggies. Smooth velvety noodles from the veggies with onion, cilantro, garlic and mild spic
Vegetarian soup lovers with surely choice thukpa, it is noodle soup consisting special chopped onion, cilantro and ginger with mild spices. Veggie.
Sauteed with water making it thick soup adding onion, chilies, cilantro and other mild spices. Veggie.
Appetizer, mix sabhji, aalu taamaa, daal Jhaneko, gudruk sadeko, achar, rice, ghiu and dahi.
Chunks of cheese fashioned with onions, garlic and bell pepper, marinated in spices and grilled in a tandoor. Served hot in sizzling plate. Veggie.
Marinated veggies in spices and grilled in a tandoor. Served hot in sizzling plate. Veggie.
Popular Nepali steamed dumplings, featuring spiced minced chicken, served with special momo pickle.
No description available
No description available
No description available
Popular Nepali dish for non-veg lovers, chicken choumein is basically stir fried noodles with boneless chicken or egg pieces and lots of veggies, smooth velvety noodles with onion, cilantro, garlic a
Served with onion, garlic, cilantro and other homemade spices adding chicken meat.
Served with onion, garlic, cilantro and other homemade spices adding egg.
Sauteed with water making it thick soup adding onion, chilies, cilantro and other milk spices with minced chicken meat.
Sauteed with water making it thick soup adding onion, chilies, cilantro and other milk spices with minced egg.
No description available
No description available
Appetizer, goat curry, chicken curry, khasiko bhutuwa, dal Jhaneko, rice, achar, dahi and ghiu.
The puris are made up of flat rounds of flour which are deep fried and served with a spiced potato dish.
It is a combination of spicy chick peas curry and fried bread made of maida flour.
Flat soft wheat bread stuffed with mashed potatoes, garlic and cilantro with mild spices, baked in tandoor oven and served with spicy chickpeas curry.
Served with vegetarian-curry, gundruk pickled and dried mustard greens and bone soup of goat.
Usually made up of powdered milk, a pinch of all-purpose flour, baking powder and clarified butter, kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.
It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
The semolina is sauteed in the fat while a syrup is being made of the sweetener and water, the 2 are mixed carefully while hot and finished with cashew nuts and other aromatic spices.
Rice pudding. Popular dessert rice pudding is a dish made from rice mixed with milk and other aromatic ingredients such as cinnamon, cashew and raisins. Commonly combined with sugar as sweetener.
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