Saino Indian-Nepali Kitchen Menu and Prices

$8.75

A popular indo-Chinese dish featuring chicken pieces marinated and fried, tossed in soy Chinese sauce and Indian spices, chilies, green peppers and onions.

$4.75

Chicken tenders coated with spiced grain flour batter and then deep-fried it into a crispy delight and served with pickle.

$5.50

Fish pieces coated with spiced grain flour batter and then deep-fried it into a crispy delight and served with pickle.

$5.50

Lamb. Triangular shaped fried pastry with a savory filling, spiced minced lamb meat and potatoes, onions and peas. Served with pickle.

$7.50

Popular Nepali steamed dumplings, featuring spiced minced chicken, served with special momo pickle.

$8.50

A popular indo-Chinese dish featuring cheese pieces, tossed in soy Chinese sauce and Indian spices, chilies, green peppers and onions. Veggie.

$7.00

Indo-Chinese dish featuring deep fried cauliflower, mix-veg balls with chopped onion, capsicum, garlic in soy and chili sauce. Veggie.

$3.75

Singara is a triangular shaped fired pastry with a savory filling, such as spiced potatoes, onions and peas. Served with pickle. Veggie.

$5.50

Fine chopped veg-samosa topped with garbanzo beans, chopped onions, tomatoes and dressing and chutneys and yogurt. Veggie.

$3.00

Popular Indian from Nepali appetizer prepared from mixture of different vegetables coated with spiced grain flour batter and then deep-fried it into a crispy delight and served with pickle. Veggie.

$4.50

Cheese coated with spiced grain flour batter and then deep-fried it into a crispy delight. Veggie.

$3.75

Fresh chilies coated with spiced grain flour batter and then deep-fried it into a crispy delight. Veggie.

$4.00

Famous Indian from Nepali street dish Aaloo tikki is deep fried potatoes cakes and served with chutneys. Veggie.

$4.00

Famous street dish of India and Nepal onion bhaji is free structural onion cake, deep-fried and served with chutney. Veggie.

$2.75

Crisp disc-shaped food typically based on a seasoned dough usually made from black gram flour or flours made from lentils, chickpeas, rice or potatoes and fried or cooked with dry heat. Veggie.

$6.50

Popular from Nepali steamed dumplings, featuring spiced finely chopped cabbage, potatoes, onion, served with special momo pickle. Veggie.

$3.00

Delicately spiced, dehulled lentils disintegrate in cooking and making a thick soup.

$3.00

Delicately spiced tomato disintegrate in cooking, making a thick soup with cilantro.

$3.50

Minced chicken cooked deeply making thick and garnished with cilantro.

$5.50

Haddiko soup. Popular Nepali soup specially prepared of bone marrow of goat with mild Nepali spices.

$3.50

Assorted cucumbers, carrots, onions, tomatoes fine chopped and dressed with lettuce.

$2.50

Cool liquid yogurt seasoned with onion, carrot, cucumber, herbs and other spices.

$2.25

Homemade plain yogurt and served cook with no any mixture.

$13.00

The chicken bone in leg quarter pieces is marinated in yogurt marinade seasoned with spices and is deep cooked in high temperature in clay oven. Served hot in sizzling plate.

$14.00

It is grilling small pieces of boneless chicken marinated in spices and yogurt and cooked on skewer in a tandoor. Served hot in sizzling plate.

$14.00

Minced chicken flavored with spices rolled in skewers and cooked in a clay oven. Served hot in sizzling plate.

$16.50

Prawn marinated in spices and yogurt and finished in tandoor, fashioned with onion, bell peppers and served in sizzling plate.

$21.00

Rib part of lamb marinated with special spices and cooked in tandoor. Served in hot sizzling plate in bell peppers, lemon and cilantro.

$15.50

Nepali style kabab, sekuwaa is boneless goat meat barbecue with fine spices on it garnished with onion, cilantro and served with special pickle.

$16.00

It is mixture of chicken, lamb and shrimps cooked on skewers in tandoor, fashioned with onion, bell peppers and served with in sizzling plate.

$10.00

Kasmiri sabji. Assorted different vegetables sauteed with herbs and other spice.

$10.50

It is dumpling of different vegetables cooked in creamy cashew based sauce.

$10.50

Mixture of 9 kinds of vegetables cooked in cream with herbs and other spices.

$11.00

Chunks of cheese simmered in a creamy sauce and tomato sauce with herbs and other Indian spices.

$11.00

Chunks of cheese simmered in a cashew based creamy sauce with spices and herbs.

$10.50

Assorted chunks of cheese and peas cooked in creamy sauce.

$11.00

Diced cheese and spinach simmered in smooth and creamy sauce.

$12.50

Chunky quartered bell peppers, onions and tomatoes pan-tossed with chunks of cheese cooked with ghee, herbs and other special Indian spices.

$13.00

Chunky quartered bell peppers, onions and tomatoes pan-tossed with chunks of cheese cooked with ghee, yogurt, herbs and other special Indian spices.

$10.50

It is mixture of cauliflower, potatoes and tomatoes cooked with special North Indian from Nepali spices.

$9.50

Well steamed potatoes re-fried with light spices and cumin seeds. Famous dish of Nepal.

$11.50

Special Nepali dish of potatoes and bamboo shoots with special Nepali spices.

$10.75

Served with smooth and creamy sauce and other spices.

$12.00

Roasted eggplant mashed and cooked with peas, tomatoes and chopped onion and other light spices.

$10.75

Famous Indian dish of freshly cut okra with tomatoes and chopped onions and other light spices.

$10.50

Kadai chhola. Famous Indian dish of whole garbanzo beans cooked adding tomatoes, onion, garlic and other spices making it thick gravy.

$11.75

Special indo from Nepali dish, which have thick gravy consisting of kidney peas.

$10.00

Dal tarka. It is thick soup of yellow lentil slow cooked with tomatoes.

$10.00

Butter dal. Mixed of black and other lentil slow cooked for making thick creamy soup and butter and spiced gently.

$10.95

It is combined thick soup and gravy of lentil and fresh spinach.

$12.00

Boneless chicken finely cooked with tomatoes and other homemade spices.

$13.50

Clay oven roasted boneless chicken breast meat delicately cooked with fresh herbs with cream and tomato based sauce.

$13.00

Chicken makhani. Boneless tandoori chicken cooked with tomato sauce, authentic spices, butter and cream.

$13.50

Boneless chicken pieces cooked in thick creamy sauce with mild spices, cashew nuts and herbs.

$12.50

Boneless traditional spicy chicken recipe with potatoes in a tomato sauce.

$13.00

Special chicken dish along with bell peppers, onion and tomatoes and with fine spices and herbs.

$13.50

Best South Asian dish consisting boneless chicken gently tempered with tomatoes, bell peppers, onion, mushroom and other herbs along with yogurt.

$12.50

Palak chicken. Boneless chicken gently tempered and delicately spiced and cooked with spinach.

$12.00

Egg curry. Spicy curry with boiled eggs, spices and cooked in onion, tomatoes red chili powder and other herbs.

$13.00

Boneless lamb meat finely cooked with tomatoes and other home made.

$14.50

Boneless lamb meat delicately cooked with fresh herbs with cream and tomato based sauce.

$14.50

Boneless lamb pieces cooked in thick creamy sauce with mild spices, cashew nuts and herbs.

$13.50

Boneless traditional spicy lamb recipe with potatoes in a tomato sauce.

$13.25

Special lamb dish along with bell peppers, onion and tomatoes and with fine spices and herbs.

$13.50

Palak. Boneless lamb meat gently tempered and delicately spiced and cooked with spinach.

$21.00

Spicy curry with lamb ribs, spices and cooked in onion, tomatoes, red chili powder and other herbs.

$12.75

Bone in goat meat finely cooked with tomatoes and other homemade spices.

$13.10

Bone in goat meat along with bell peppers, onion and tomatoes and with fine spices and herbs.

$10.50

Goat bone soup. Popular Nepali soup specially prepared of bone marrow of goat with mild Nepali spices.

$14.50

1 of the popular Nepali dish of boneless goat meat deep fried with special spices and fashioned with onion and cilantro.

$15.00

Special Nepali dish where stomach, liver, intestine and lungs of goat will be fried along with Nepali spices, fashioned with onions and cilantro and served with beaten rice.

$14.00

Boneless fish finely cooked with tomatoes and other homemade spices.

$15.00

Boneless fish delicately cooked with fresh herbs with cream and tomato based sauce.

$14.50

Shrimps finely cooked with tomatoes, onions and other homemade spices.

$15.00

Shrimps delicately cooked with fresh herbs with cream and tomato based sauce.

$14.00

Traditional spicy shrimp recipe with potatoes in a tomato sauce.

$14.00

Shrimps along with bell peppers, onion and tomatoes and with fine spices and herbs.

$2.50

Plain basmati rice. Veggie.

$3.50

Plain basmati rice re-cooked with cumin seeds and butter. Veggie.

$3.50

Basmati rice cooked with green peas and butter. Veggie.

$5.50

Plain rice re-cooked with honey, ghee, cream, raisin and cashew. Veggie.

$5.50

Indo-Chinese rice dish with basmati rice re-cooked with fresh vegetables and mild spices and soya sauce. Veggie.

$11.00

Basmati rice cooked with different vegetables, special herbs and other aromatic spices and served with raita. Veggie.

$13.00

Basmati rice cooked with boneless chicken meat, special herbs and other aromatic spices and served with raita.

$14.00

Basmati rice cooked with goat meat, special herbs and other aromatic spices and served with raita.

$15.00

Basmati rice cooked with boneless lamb meat, special herbs and other aromatic spices and served with raita.

$16.00

Basmati rice cooked along with shrimps, special herbs and other aromatic spices and served with raita.

$9.50

Indo-Chinese rice with dish with basmati rice re-cooked along with fresh vegetables, ground chicken meat, mild spices and soya sauce.

$11.00

Special rice dish with basmati rice re-cooed along with fresh vegetables, shrimps, mild spices and soya sauce.

$10.25

Special rice dish with basmati rice re-cooked along with boneless fish, fresh vegetables, mild spices and soya sauce.

$8.75

Special Nepali rice dish with basmati rice re-cooked along with fried egg, fresh vegetables, mild spices and soya sauce.

$2.00

Warm soft unleavened whole-wheat flour bread baked in clay oven.

$2.50

Warm soft unleavened whole-wheat flour bread topped with garlic and cilantro and baked in clay oven.

$3.25

Soft wheat flour stuffed with minced lamb meat and assorted with peas and other spices.

$3.00

Flat soft wheat bread stuffed with chopped onion, garlic and cilantro with mild spices and baked in tandoor oven.

$3.25

Cheese. Flat soft wheat bread stuffed with chopped cheese with mild spices.

$3.00

Stuffed spicy potatoes in wheat bread.

$3.15

Multi-layer bread fastened with ghee.

$3.50

Whole wheat bread stuffed with mild spiced Jack cheese.

$2.50

Chapaati. Whole-wheat flat traditional bread baked in clay oven and served without and with butter at choice.

$3.00

Whole-wheat flat bread baked in clay oven and topped with chopped garlic and cilantro.

$6.50

Popular Nepali steamed dumplings, featuring spiced finely chopped cabbage, potatoes, onion, served with special momo pickle. Veggie.

$4.00

Veggie.

$4.00

Veggie.

$9.00

Famous Nepali dish of fried soybeans fashioned with onions, garlic, chili, cilantro and other mild spices served with beaten rice. Veggie.

$5.50

Special Nepali dish made out of fermented leafy vegetables. Veggie.

$11.50

Veggie.

$9.50

Veggie.

$11.75

Veggie.

$11.00

Popular Nepali dish for vegetarian lovers, vegetarian-choumein is basically stir fried noodles with lots of veggies. Smooth velvety noodles from the veggies with onion, cilantro, garlic and mild spic

$11.00

Vegetarian soup lovers with surely choice thukpa, it is noodle soup consisting special chopped onion, cilantro and ginger with mild spices. Veggie.

$7.00

Sauteed with water making it thick soup adding onion, chilies, cilantro and other mild spices. Veggie.

$18.50

Appetizer, mix sabhji, aalu taamaa, daal Jhaneko, gudruk sadeko, achar, rice, ghiu and dahi.

$15.50

Chunks of cheese fashioned with onions, garlic and bell pepper, marinated in spices and grilled in a tandoor. Served hot in sizzling plate. Veggie.

$12.50

Marinated veggies in spices and grilled in a tandoor. Served hot in sizzling plate. Veggie.

$7.50

Popular Nepali steamed dumplings, featuring spiced minced chicken, served with special momo pickle.

$15.00

$14.00

$15.50

$17.00

Popular Nepali dish for non-veg lovers, chicken choumein is basically stir fried noodles with boneless chicken or egg pieces and lots of veggies, smooth velvety noodles with onion, cilantro, garlic a

$11.00

Served with onion, garlic, cilantro and other homemade spices adding chicken meat.

$11.00

Served with onion, garlic, cilantro and other homemade spices adding egg.

$8.25

Sauteed with water making it thick soup adding onion, chilies, cilantro and other milk spices with minced chicken meat.

$8.25

Sauteed with water making it thick soup adding onion, chilies, cilantro and other milk spices with minced egg.

$12.75

$12.00

$21.00

Appetizer, goat curry, chicken curry, khasiko bhutuwa, dal Jhaneko, rice, achar, dahi and ghiu.

$7.00

The puris are made up of flat rounds of flour which are deep fried and served with a spiced potato dish.

$7.00

It is a combination of spicy chick peas curry and fried bread made of maida flour.

$9.00

Flat soft wheat bread stuffed with mashed potatoes, garlic and cilantro with mild spices, baked in tandoor oven and served with spicy chickpeas curry.

$18.00

Served with vegetarian-curry, gundruk pickled and dried mustard greens and bone soup of goat.

$2.75

Usually made up of powdered milk, a pinch of all-purpose flour, baking powder and clarified butter, kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

$2.75

It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

$2.75

The semolina is sauteed in the fat while a syrup is being made of the sweetener and water, the 2 are mixed carefully while hot and finished with cashew nuts and other aromatic spices.

$2.75

Rice pudding. Popular dessert rice pudding is a dish made from rice mixed with milk and other aromatic ingredients such as cinnamon, cashew and raisins. Commonly combined with sugar as sweetener.