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Crispy rice paper filled with fresh delicate shrimp, chicken and vegetables.
Shrimp, lettuce, rice noodle vermicelli, mint and your choice of (traditional) lean pork thinly sliced, shredded white meat chicken or vegetables and herbs wrapped in delicate rice paper and paired w
Served with lobster crackers. Our baby clams are moderately sauteed with fresh chili, garlic and mint.
Our special clear dumplings are filled with shrimp, scallops and jicama. Steamed.
Our Vietnamese signature stuffing with chicken and vegetables all in a delicious marinade.
Our special tofu browned with homemade peanut sauce and served with a soy-based dipping sauce.
Our special blend of cream cheese seasoned with scallions and spices wrapped in a crispy wonton jacket.
Fresh shrimp are seasoned with herbs and spices and rolled with crispy golden egg noodles.
Fresh ground shrimp blended with special seasoning and delicately wrapped around an individual sugar cane then grilled until infused.
Fresh steamed mussels topped with roasted green onion. Infused with chili tamarind sauce and a dash of basil.
Fresh ground shrimp, crab meat, scallops and vegetables wrapped with thin layers of soy milk skin and golden fried.
Traditional Vietnamese tamarind broth-based soup with pineapple, tomato, bean sprouts, okra and Vietnamese celery. Topped with fresh basil.
Served inside a whole coconut. Tender white meat cooked in broth base with young coconut juice.
Cooked with crab meat and asparagus in signature flavored soup.
Clear vermicelli cooked in clear chicken broth with unique flavoring and shredded chicken.
Mixed fresh vegetables and soft tofu cooked in a clear broth-based soup.
Fresh chili-based soup with lime. Lemongrass accented with lemon leaf and mushrooms.
Homemade dumplings stuffed with a combination of shrimp, chicken and vegetables. Cooked in a clear chicken broth based soup.
Honey pickled ginger on a bed of greens tossed in our signature chili-ginger dressing.
Fresh lotus stems tossed in a chili-tamarind dressing with shrimp, lean steamed pork, cucumber, carrot, daikon, chopped mint, basil and cilantro. Topped with ground peanuts.
Thinly sliced medium well steak tossed in a lemon-garlic dressing with tomatoes, cucumber, chipped mint, basil, onion and shredded carrots. Topped with ground peanuts and roasted ruby red onions.
Steamed and shredded sea bass and honey-pickled cabbage tossed in a special house dressing with chopped mint, Vietnamese basil and roasted ruby red onions with ground peanuts.
Fresh shredded green papaya with your choice of special Vietnamese seasoned beef jerky served with a pungent ginger-soy dressing or shrimp and lean shredded pork with a chili-tamarind dressing. All t
Shredded chicken and cabbage tossed in a chili-tamarind dressing with chopped Vietnamese basil, carrot and pickled onions with ground peanuts.
Shredded fresh green mango, green papaya, shrimp and lean shredded pork served with a chili-tamarind dressing with ground peanuts.
Fresh shredded banana flower mixed with pickled carrot, daikon, cucumber and sauteed baby clams. Topped with roasted onion and ground peanuts. Served with lobster crackers.
Choice of sea bass or salmon. Pan grilled and sauteed in a creamy sauce with a touch of organic yellow curry, red curry powder, basil and a peanut sauce.
Choice of sea bass or salmon. Tastefully marinated in a special house sauce with garlic, ginger and lemon grass then pan fried.
Chicken tastefully marinated in a special house sauce with garlic, ginger and lemon grass then pan fried.
Choice of sea bass or salmon sauteed in a creamy sauce with a touch of organic yellow curry powder, basil and Vietnamese herbs.
Chicken sauteed in a creamy sauce with a touch of organic yellow curry powder, basil and Vietnamese herbs.
Asian eggplant baked and served with chili-garlic tamarind sauce and topped with roasted green onion.
An original creation of garlic shrimp lightly battered and cooked with a pungent fruit juice. Topped with toasted garlic.
An original creation of sea bass lightly battered and cooked with a pungent fruit juice. Topped with toasted garlic.
An original creation of chicken lightly battered and cooked with a pungent fruit juice. Topped with toasted garlic.
Cubed filet mignon sauteed to perfection with black pepper, garlic and an imported sauce.
Seafood combination with lemon leaf and Vietnamese herbs wrapped in a banana leaf and grilled until infused.
A unique combination of smoked oyster, ground pork, onion, vermicelli and dried mushrooms.
Grilled filet of chicken, special seasoning and lemon leaf accents topped with a pungent mustard sauce.
Fresh shrimp baked in a fresh whole coconut with natural coconut juice blended with our special seasoning.
Roasted duck flavored with our own curry sauce.
Roasted duck flavored with our own orange sauce.
A traditional dish of fish cooked in a clay pot with a flavorful caramelized sauce. Choice of sea bass or salmon.
A traditional dish of chicken cooked in a clay pot with a flavorful caramelized sauce. Choice of sea bass or salmon.
Choice of sea bass or salmon pan fried and served with shredded green mango and chili-garlic sauce.
Choice of mussels or clams sauteed in a special house sauce with basil, chili pepper and garlic.
Lightly battered soft-shell crab baked with a special blend of spices, roasted chili pepper, garlic and green onion.
Sauteed with fresh chili-based seasoning, lemon grass, bell pepper, garlic and onion.
Sauteed in a special sauce with basil, onion, bell pepper and carrots with fresh chili.
Sauteed with fresh shredded ginger, straw mushrooms and onion.
Sauteed in a brown sauce with fresh asparagus, carrot and onion.
A mixture of select vegetables and herbs sauteed in a special brown sauce.
Broccoli from the far east sauteed with mushrooms and carrots.
Sauteed in a pungent bean sauce with cashew nuts.
Sauteed in a pungent bean sauce with bell peppers.
Vietnamese classic sauteed with honey, fruit juice, cucumber, pineapple, carrot and onion.
Sauteed with fresh bamboo shoot and garlic.
Red curry paste, coconut milk, bamboo shoots, bell pepper, lemon grass and basil.
Saigon style yellow curry with lightly browned potatoes, carrots and onion.
Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce.
Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce.
Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce.
Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce.
Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce.
Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce.
Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce.
A traditional beef broth-based rice noodle soup. Topped with onion and cilantro. Served with fresh basil and bean sprouts.
Steamed egg noodles evenly tossed with house red vinegar and brown sauce. Served with roasted chicken, shrimp, pork chop and mixed vegetables. Topped with a special green-onion dressing.
Vietnamese classic style of egg noodle soup served with shrimp, chicken, fish ball and vegetables. Topped with roasted ruby red onion, roasted garlic and green onion.
Egg noodles pan seared golden and crispy. Topped with a combination of shrimp, chicken, beef, calamari, fish ball and vegetables. Sauteed in a special house sauce.
Flat rice noodles pan seared golden and crispy. Topped with a combination of shrimp, chicken, beef, calamari, fish ball and vegetables. Sauteed in a special house sauce.
Our version of a flat rice noodle fully spiced with special herbs and stir fried with fresh tomato, cucumber, basil and fresh chili.
Our traditional Vietnamese style of stir fried jasmine rice richly flavored with herbs and spices.
Chef's unique version of jasmine rice stir fried with crab paste, fresh crab meat, fresh chili, roasted garlic and onion.
Chef's special version of pineapple, roasted cashew nuts, stir fried jasmine rice, shrimp, chicken, roasted garlic, egg and onion. Uniquely served inside half of a pineapple.
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