Saigon on Fifth Menu and Prices

$5.95

Crispy rice paper filled with fresh delicate shrimp, chicken and vegetables.

$5.95

Shrimp, lettuce, rice noodle vermicelli, mint and your choice of (traditional) lean pork thinly sliced, shredded white meat chicken or vegetables and herbs wrapped in delicate rice paper and paired w

$9.95

Served with lobster crackers. Our baby clams are moderately sauteed with fresh chili, garlic and mint.

$5.95

Our special clear dumplings are filled with shrimp, scallops and jicama. Steamed.

$5.95

Our Vietnamese signature stuffing with chicken and vegetables all in a delicious marinade.

$5.95

Our special tofu browned with homemade peanut sauce and served with a soy-based dipping sauce.

$5.95

Our special blend of cream cheese seasoned with scallions and spices wrapped in a crispy wonton jacket.

$6.96

Fresh shrimp are seasoned with herbs and spices and rolled with crispy golden egg noodles.

$11.95

Fresh ground shrimp blended with special seasoning and delicately wrapped around an individual sugar cane then grilled until infused.

$6.95

Fresh steamed mussels topped with roasted green onion. Infused with chili tamarind sauce and a dash of basil.

$6.95

Fresh ground shrimp, crab meat, scallops and vegetables wrapped with thin layers of soy milk skin and golden fried.

$4.95 - $9.95

Traditional Vietnamese tamarind broth-based soup with pineapple, tomato, bean sprouts, okra and Vietnamese celery. Topped with fresh basil.

$8.95

Served inside a whole coconut. Tender white meat cooked in broth base with young coconut juice.

$4.95 - $12.95

Cooked with crab meat and asparagus in signature flavored soup.

$4.95

Clear vermicelli cooked in clear chicken broth with unique flavoring and shredded chicken.

$4.95 - $7.95

Mixed fresh vegetables and soft tofu cooked in a clear broth-based soup.

$4.95 - $9.95

Fresh chili-based soup with lime. Lemongrass accented with lemon leaf and mushrooms.

$4.95 - $9.95

Homemade dumplings stuffed with a combination of shrimp, chicken and vegetables. Cooked in a clear chicken broth based soup.

$3.95 - $6.95

Honey pickled ginger on a bed of greens tossed in our signature chili-ginger dressing.

$5.95 - $9.95

Fresh lotus stems tossed in a chili-tamarind dressing with shrimp, lean steamed pork, cucumber, carrot, daikon, chopped mint, basil and cilantro. Topped with ground peanuts.

$9.95

Thinly sliced medium well steak tossed in a lemon-garlic dressing with tomatoes, cucumber, chipped mint, basil, onion and shredded carrots. Topped with ground peanuts and roasted ruby red onions.

$5.95 - $9.95

Steamed and shredded sea bass and honey-pickled cabbage tossed in a special house dressing with chopped mint, Vietnamese basil and roasted ruby red onions with ground peanuts.

$5.95 - $9.95

Fresh shredded green papaya with your choice of special Vietnamese seasoned beef jerky served with a pungent ginger-soy dressing or shrimp and lean shredded pork with a chili-tamarind dressing. All t

$5.95 - $9.95

Shredded chicken and cabbage tossed in a chili-tamarind dressing with chopped Vietnamese basil, carrot and pickled onions with ground peanuts.

$11.95

Shredded fresh green mango, green papaya, shrimp and lean shredded pork served with a chili-tamarind dressing with ground peanuts.

$11.95

Fresh shredded banana flower mixed with pickled carrot, daikon, cucumber and sauteed baby clams. Topped with roasted onion and ground peanuts. Served with lobster crackers.

$15.95

Choice of sea bass or salmon. Pan grilled and sauteed in a creamy sauce with a touch of organic yellow curry, red curry powder, basil and a peanut sauce.

$13.95

Choice of sea bass or salmon. Tastefully marinated in a special house sauce with garlic, ginger and lemon grass then pan fried.

$11.95

Chicken tastefully marinated in a special house sauce with garlic, ginger and lemon grass then pan fried.

$13.95

Choice of sea bass or salmon sauteed in a creamy sauce with a touch of organic yellow curry powder, basil and Vietnamese herbs.

$11.95

Chicken sauteed in a creamy sauce with a touch of organic yellow curry powder, basil and Vietnamese herbs.

$10.95

Asian eggplant baked and served with chili-garlic tamarind sauce and topped with roasted green onion.

$14.95

An original creation of garlic shrimp lightly battered and cooked with a pungent fruit juice. Topped with toasted garlic.

$14.95

An original creation of sea bass lightly battered and cooked with a pungent fruit juice. Topped with toasted garlic.

$12.95

An original creation of chicken lightly battered and cooked with a pungent fruit juice. Topped with toasted garlic.

$15.95

Cubed filet mignon sauteed to perfection with black pepper, garlic and an imported sauce.

$17.95

Seafood combination with lemon leaf and Vietnamese herbs wrapped in a banana leaf and grilled until infused.

$13.95

A unique combination of smoked oyster, ground pork, onion, vermicelli and dried mushrooms.

$13.95

Grilled filet of chicken, special seasoning and lemon leaf accents topped with a pungent mustard sauce.

$15.95

Fresh shrimp baked in a fresh whole coconut with natural coconut juice blended with our special seasoning.

$17.95

Roasted duck flavored with our own curry sauce.

$17.95

Roasted duck flavored with our own orange sauce.

$13.95

A traditional dish of fish cooked in a clay pot with a flavorful caramelized sauce. Choice of sea bass or salmon.

$11.95

A traditional dish of chicken cooked in a clay pot with a flavorful caramelized sauce. Choice of sea bass or salmon.

$15.95

Choice of sea bass or salmon pan fried and served with shredded green mango and chili-garlic sauce.

$13.95

Choice of mussels or clams sauteed in a special house sauce with basil, chili pepper and garlic.

$15.95

Lightly battered soft-shell crab baked with a special blend of spices, roasted chili pepper, garlic and green onion.

$8.95 - $14.95

Sauteed with fresh chili-based seasoning, lemon grass, bell pepper, garlic and onion.

$8.95 - $14.95

Sauteed in a special sauce with basil, onion, bell pepper and carrots with fresh chili.

$8.95 - $14.95

Sauteed with fresh shredded ginger, straw mushrooms and onion.

$8.95 - $14.95

Sauteed in a brown sauce with fresh asparagus, carrot and onion.

$8.95 - $14.95

A mixture of select vegetables and herbs sauteed in a special brown sauce.

$8.95 - $14.95

Broccoli from the far east sauteed with mushrooms and carrots.

$8.95 - $14.95

Sauteed in a pungent bean sauce with cashew nuts.

$8.95 - $14.95

Sauteed in a pungent bean sauce with bell peppers.

$8.95 - $14.95

Vietnamese classic sauteed with honey, fruit juice, cucumber, pineapple, carrot and onion.

$8.95 - $14.95

Sauteed with fresh bamboo shoot and garlic.

$8.95 - $14.95

Red curry paste, coconut milk, bamboo shoots, bell pepper, lemon grass and basil.

$8.95 - $14.95

Saigon style yellow curry with lightly browned potatoes, carrots and onion.

$12.95

Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce.

$12.95

Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce.

$8.95

Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce.

$8.95

Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce.

$8.95

Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce.

$10.95

Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce.

$10.95

Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce.

$7.95 - $7.95

A traditional beef broth-based rice noodle soup. Topped with onion and cilantro. Served with fresh basil and bean sprouts.

$13.95 - $9.95

Steamed egg noodles evenly tossed with house red vinegar and brown sauce. Served with roasted chicken, shrimp, pork chop and mixed vegetables. Topped with a special green-onion dressing.

$10.95

Vietnamese classic style of egg noodle soup served with shrimp, chicken, fish ball and vegetables. Topped with roasted ruby red onion, roasted garlic and green onion.

$12.95

Egg noodles pan seared golden and crispy. Topped with a combination of shrimp, chicken, beef, calamari, fish ball and vegetables. Sauteed in a special house sauce.

$12.95

Flat rice noodles pan seared golden and crispy. Topped with a combination of shrimp, chicken, beef, calamari, fish ball and vegetables. Sauteed in a special house sauce.

$8.95 - $12.95

Our version of a flat rice noodle fully spiced with special herbs and stir fried with fresh tomato, cucumber, basil and fresh chili.

$8.95 - $12.95

Our traditional Vietnamese style of stir fried jasmine rice richly flavored with herbs and spices.

$12.95

Chef's unique version of jasmine rice stir fried with crab paste, fresh crab meat, fresh chili, roasted garlic and onion.

$12.95

Chef's special version of pineapple, roasted cashew nuts, stir fried jasmine rice, shrimp, chicken, roasted garlic, egg and onion. Uniquely served inside half of a pineapple.