Menu With Price > Menu > Saha > CA > San Francisco > 1075 Sutter St, San Francisco, CA

Saha Prices in San Francisco, CA 94109

4.6 based on 138 votes
Saha Logo
1075 Sutter St, San Francisco, CA
(415) 345-9547
Saha Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Fattoush

Romaine hearts, cucumber, tomato, feta, olives, mint, red onion, and pita tossed with olive oil, lemon juice & sumac. Served as gluten free

$12.00

Stuffed Avocado

Knaffe coated & lightly fried avocado stuffed with quinoa tabouleh and served with marinated tofu & ginger vinaigrette

$12.00

Quinoa Tabouleh Wraps

Our gluten free tabouleh salad served over butter lettuce. Great for sharing. Served as gluten free

$11.00

Dungeness Crab Salad

Fresh crab, fried avocado , pear tabouleh, za’atar - seaweed vin ai g rette (seasonal)

$14.00

Entrees

Spicy Seafood TaJ Ine

Wild salmon, prawns, scallops and ahi tuna simmered in Mohamed’s spicy sauce and served over rice. Served with gluten free

$30.00

Helba & Pita

Yemen’s national dish. Okra, potatoes, veggie broth and fenu greek. Served as gluten free

$20.00

Helba & Pita

Cubed lamb & ground beef. Served as gluten free

$25.00

Helba & Pita

Wild salmon, ahi, scallops. Served as gluten free

$29.00

Lamb Loin

Superior farms lamb loin crusted with pistachio & mint over parsnip mash, seasonal veggies, saha bbq sauce, and mint sage raisin chutney. Served as gluten free

$30.00

Maklouba

Layered dish of rice with allspice, pine nuts & cinnamon, eggplant, marinated tofu and caramelized onions with yogurt and harissa. Served as gluten free

$21.00

Saha Red Curry

Butternut Squash with tofu, mushrooms, seasonal veggies and maftoul (palestinian couscous) or quinoa. Served as gluten free

$20.00

Vegetarian bastilla

Seasonal organic vegetables, goat cheese & mushroom trio wrapped in phy llo and baked. Served over saffron sauce. Vegan version available

$22.00

Veggie Tagine

Baby carrots, artichoke hearts, giant white beans, leeks, butternut squash, prunes & almonds in light coconut milk sauce. Served as gluten free

$22.00

Wild Mushroom Falafel

Seasoned with allspice and cumin, over parsnip puree with art ichoke hearts, tomato - chermoulah sauce, Yemeni bayah, and carmelized onion

$22.00

Black Cod Tajine

Giant bean ragu in preserved lemon prune reduction, with seasonal veggies. Served as gluten free

$28.00

Orange Chicken

Chicken breast marinated with orange juice, cinnamon, sage, honey & lemon then pan seared & roasted. Served with mashed potatoes and orange cinnamon sauce. Served as gluten free

$25.00

Yemeni Curried Chicken

Mary’s Farm organic chicken breast and wings with coconut milk, saha yellow curry, organic veggies and rice. Served as gluten free

$25.00

Sage Duck

Duck breast marinated with honey, sage and mustard then grilled and served with roasted pears, mashed sweet potatoes, and cinnamon, orange reduction. Cooked med rare. Served as gluten free

$27.00

Mansaf

Classic middle eastern dish of tender cubed lamb stewed with cauliflower, Arabic yogurt, allspice, pearl onions and mint then served with arabic rice. Served as gluten free

$28.00

Lamb TaJine

Tender lamb stew with saffron, ginger, honey, cinnamon, prunes, carrots, and pearl onions. Topped with moftoul and almonds

$27.00

Siudiyeh

Local beef short ribs braised with tomato, mustard, and cinnamon served ragù style with Yemeni noodles

$29.00

Classic North African Couscous,Chicke

Vegetables & spices in light saffron broth Organic tofu

$24.00

Classic North African Couscous , Braised Lam

Vegetables & spices in light saffron broth Organic tofu

$24.00

Classic North African Couscous, Merguez

Vegetables & spices in light saffron broth organic tofu

$24.00

Classic North African Couscous, Chicke

Vegetables & spices in light saffron broth Organic tofu

$30.00

Classic North African Couscous, Braised lamb

Vegetables & spices in light saffron broth Organic tofu

$30.00

Classic North African Couscous, Merguez

Vegetables & spices in light saffron broth organic tofu

$30.00

Small Plates

Marag Ganame

traditional Yemeni clear lamb broth soup

$6.00

Soup Du Jour

No description available

$6.00

Baby Beets

french feta, almond marzipan & serrano peppers over Dried california chili sauce & za’atar vinaigrette. Served as gluten free

$13.00

Grilled Mezza

Chicken skewers, merguez, and kofta served with leban and harissa. Served with gluten free

$19.00

Spicy Chicken Thighs

Grilled and roasted in harissa BBQ sauce, served with leban. Served as gluten free

$12.00

Bastilla

Chicken, almond, onions, parsley, and egg wrapped in phyllo, powdered sugar garnish

$13.00

Falafal & Eggplant

Falafal with mint, parsley, cumin, olive oil, lemon juice, with eggplant & tomato over Hummus with tahini dressing. Served as gluten free

$12.00

Fasoulia Tagine

Giant white beans baked with truffle oil, za’atar and either fried goat cheese balls or meatballs. Served as gluten free

$14.00

Saha’s Salmon Baklava

Fresh wild salmon marinated with mustard seed, honey, and lime topped with almonds, walnuts and honey then wrapped in phyll

$15.00

Tiger Prawns

Oregon freshwater prawns in rosewater - mint sauce

$14.00

Merguez Shakshuka

Roasted tomatoes & bell peppers, lamb sausage with poached eggs served with pita. Served as gluten free

$16.00

Yemeni Fouel

Fava beans, tomato, onion, garlic, cumin and za’atar cooked together then pureed. Served with pita. Served as gluten free

$13.00

Za’atar Cauliflower

Organic head of cauliflower baked with za’a tar, olive oil, garlic. Served as gluten free

$10.00

Musakhan

roasted chicken, caramelized onions, sumac, & pine nuts on yemeni flatbread pizza style

$15.00

Vegan Knaffe

shredded phyllo with vegan cream cheese and wild mushrooms baked in ramekin and served over coconut - chermoulah - chipotle sauce

$13.00

Malfufa

Potatoes with sage, garlic, and olive oil wrapped in phyllo over mustard leban

$13.00

Saha’s Ravioli

Shiitake mushroom ravioli in sauce of fresh mango, red pepper flakes, fresh mint, and touch of cream. Vegan version done with coconut milk

$12.00

Ginger Scallops

Seared Day boat scallops over yemeni bisbusa with fresh ginger and ginger reduction

$17.00

Wild Mushroom Paté

mushrooms, lemongrass, galanga, Ras el hanout, and coconut milk served with yemeni bread. Served as gluten free

$14.00

Kofta

Lamb meatball s with allspice, cumin, mint, cilantro, onion, and olive oil & choice of: $1.00 grilled and served with zahaweg $2.00 simmered in yogurt sauce. Served as gluten free

$13.00

Lahem Sougar

Local grass- fed lamb sauteed with sumac & pin e nuts over smoked Bab a Ganoush, with pita and olives. Served as gluten free

$19.00

Saha Sampler

Hummus, baba gangrenous, leban, artichoke spread, fire roasted eggplant & tomato, mixed olives, and zahaweg. Not part of p,f. & for 4 or more ppl. Served as gluten free

$19.00

Mini Sampler

Choice of 3 dips from saha sampler listed above. Served as gluten free

$10.00

Yemeni Okra

Egyptian baby okra lightly stewed with tomato, onion, olive oil, and spices. Served as gluten free

$11.00

Stuffed Artichoke Hearts

Served over cilantro mint sauce veggie with tofu & organic vegetables. Served as gluten free

$12.00

Fresh Crab & Chives

Served over cilantro mint sauce veggie with tofu & organic vegetables. Served as gluten free

$15.00

Simbusa

Phyll o pastry stuffed with Spinach and potato with feta or soy cheese

$13.00

Kibbeh 3 - Ways

Cracked bulgur wheat stuffed with beef, fresh crab, and wild mushrooms, over chermoulah. Choice of one for prix fixe. Served with gluten free

$15.00

Bbq Quinoa Cakes

Savory quinoa cakes served with wild mushrooms in cumin BBQ sauce. Served as gluten free

$15.00

Lobster Knaffe

Lobster meat, yemeni bisbusa and shredded phyllo with lobster - saffron sauce

$16.00

For the Sweet Tooth . .

Pear Tart

Organic pears, almond cream and puff dough

$8.00

Baklava

Roasted Banana, pistachio, honey, and phyllo

$8.00

Nutty for chocolate

Fudge with dutch processed cocoa, extra virgin coconut oil, organic Grade A maple syrup, and walnuts served with Moroccan sesame cookie

$8.00

Slap ya Mama

Roasted fruit, date & almond marzipan, and dark chocolate wrapped in phyllo and baked. Served with gluten free

$11.00

Double Rainbow Gelatos & Sorbets

Please ask for our selection. Served as gluten free

$7.00

Bisbusa

Yemeni cake with syrup and gelato or sorbet Vegan

$8.00

Knaffe

Classic middle eastern dessert with layers of Arabic cheese & shredded phyllo with syrup. Served with gluten free

$10.00

Vegan Knaffe

Classic Middle Eastern dessert consisting of layers of vegan cream cheese, fig compote, and shredded phyllo with rose water & lemon zest syrup

$10.00

Crrme Brulee

Vanilla custard with lavender. Served with gluten free

$8.00

Dessert

Coffee

San francisco coffee

$3.00 - $5.00

Coffee-Espresso

No description available

$3.00 - $3.50

Coffee-Cappucino or Latte

No description available

$4.00 - $5.00

Tea

Arabic Tea - with cardamom, clove, fresh mint & raw sugar

$3.50

Tea

Leland locally blended artisan teas, served in a pot

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading