Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Romaine hearts, cucumber, tomato, feta, olives, mint, red onion, and pita tossed with olive oil, lemon juice & sumac. Served as gluten free
Knaffe coated & lightly fried avocado stuffed with quinoa tabouleh and served with marinated tofu & ginger vinaigrette
Our gluten free tabouleh salad served over butter lettuce. Great for sharing. Served as gluten free
Fresh crab, fried avocado , pear tabouleh, zaatar - seaweed vin ai g rette (seasonal)
Wild salmon, prawns, scallops and ahi tuna simmered in Mohameds spicy sauce and served over rice. Served with gluten free
Yemens national dish. Okra, potatoes, veggie broth and fenu greek. Served as gluten free
Cubed lamb & ground beef. Served as gluten free
Wild salmon, ahi, scallops. Served as gluten free
Superior farms lamb loin crusted with pistachio & mint over parsnip mash, seasonal veggies, saha bbq sauce, and mint sage raisin chutney. Served as gluten free
Layered dish of rice with allspice, pine nuts & cinnamon, eggplant, marinated tofu and caramelized onions with yogurt and harissa. Served as gluten free
Butternut Squash with tofu, mushrooms, seasonal veggies and maftoul (palestinian couscous) or quinoa. Served as gluten free
Seasonal organic vegetables, goat cheese & mushroom trio wrapped in phy llo and baked. Served over saffron sauce. Vegan version available
Baby carrots, artichoke hearts, giant white beans, leeks, butternut squash, prunes & almonds in light coconut milk sauce. Served as gluten free
Seasoned with allspice and cumin, over parsnip puree with art ichoke hearts, tomato - chermoulah sauce, Yemeni bayah, and carmelized onion
Giant bean ragu in preserved lemon prune reduction, with seasonal veggies. Served as gluten free
Chicken breast marinated with orange juice, cinnamon, sage, honey & lemon then pan seared & roasted. Served with mashed potatoes and orange cinnamon sauce. Served as gluten free
Marys Farm organic chicken breast and wings with coconut milk, saha yellow curry, organic veggies and rice. Served as gluten free
Duck breast marinated with honey, sage and mustard then grilled and served with roasted pears, mashed sweet potatoes, and cinnamon, orange reduction. Cooked med rare. Served as gluten free
Classic middle eastern dish of tender cubed lamb stewed with cauliflower, Arabic yogurt, allspice, pearl onions and mint then served with arabic rice. Served as gluten free
Tender lamb stew with saffron, ginger, honey, cinnamon, prunes, carrots, and pearl onions. Topped with moftoul and almonds
Local beef short ribs braised with tomato, mustard, and cinnamon served ragù style with Yemeni noodles
Vegetables & spices in light saffron broth Organic tofu
Vegetables & spices in light saffron broth Organic tofu
Vegetables & spices in light saffron broth organic tofu
Vegetables & spices in light saffron broth Organic tofu
Vegetables & spices in light saffron broth Organic tofu
Vegetables & spices in light saffron broth organic tofu
traditional Yemeni clear lamb broth soup
No description available
french feta, almond marzipan & serrano peppers over Dried california chili sauce & zaatar vinaigrette. Served as gluten free
Chicken skewers, merguez, and kofta served with leban and harissa. Served with gluten free
Grilled and roasted in harissa BBQ sauce, served with leban. Served as gluten free
Chicken, almond, onions, parsley, and egg wrapped in phyllo, powdered sugar garnish
Falafal with mint, parsley, cumin, olive oil, lemon juice, with eggplant & tomato over Hummus with tahini dressing. Served as gluten free
Giant white beans baked with truffle oil, zaatar and either fried goat cheese balls or meatballs. Served as gluten free
Fresh wild salmon marinated with mustard seed, honey, and lime topped with almonds, walnuts and honey then wrapped in phyll
Oregon freshwater prawns in rosewater - mint sauce
Roasted tomatoes & bell peppers, lamb sausage with poached eggs served with pita. Served as gluten free
Fava beans, tomato, onion, garlic, cumin and zaatar cooked together then pureed. Served with pita. Served as gluten free
Organic head of cauliflower baked with zaa tar, olive oil, garlic. Served as gluten free
roasted chicken, caramelized onions, sumac, & pine nuts on yemeni flatbread pizza style
shredded phyllo with vegan cream cheese and wild mushrooms baked in ramekin and served over coconut - chermoulah - chipotle sauce
Potatoes with sage, garlic, and olive oil wrapped in phyllo over mustard leban
Shiitake mushroom ravioli in sauce of fresh mango, red pepper flakes, fresh mint, and touch of cream. Vegan version done with coconut milk
Seared Day boat scallops over yemeni bisbusa with fresh ginger and ginger reduction
mushrooms, lemongrass, galanga, Ras el hanout, and coconut milk served with yemeni bread. Served as gluten free
Lamb meatball s with allspice, cumin, mint, cilantro, onion, and olive oil & choice of: $1.00 grilled and served with zahaweg $2.00 simmered in yogurt sauce. Served as gluten free
Local grass- fed lamb sauteed with sumac & pin e nuts over smoked Bab a Ganoush, with pita and olives. Served as gluten free
Hummus, baba gangrenous, leban, artichoke spread, fire roasted eggplant & tomato, mixed olives, and zahaweg. Not part of p,f. & for 4 or more ppl. Served as gluten free
Choice of 3 dips from saha sampler listed above. Served as gluten free
Egyptian baby okra lightly stewed with tomato, onion, olive oil, and spices. Served as gluten free
Served over cilantro mint sauce veggie with tofu & organic vegetables. Served as gluten free
Served over cilantro mint sauce veggie with tofu & organic vegetables. Served as gluten free
Phyll o pastry stuffed with Spinach and potato with feta or soy cheese
Cracked bulgur wheat stuffed with beef, fresh crab, and wild mushrooms, over chermoulah. Choice of one for prix fixe. Served with gluten free
Savory quinoa cakes served with wild mushrooms in cumin BBQ sauce. Served as gluten free
Lobster meat, yemeni bisbusa and shredded phyllo with lobster - saffron sauce
Organic pears, almond cream and puff dough
Roasted Banana, pistachio, honey, and phyllo
Fudge with dutch processed cocoa, extra virgin coconut oil, organic Grade A maple syrup, and walnuts served with Moroccan sesame cookie
Roasted fruit, date & almond marzipan, and dark chocolate wrapped in phyllo and baked. Served with gluten free
Please ask for our selection. Served as gluten free
Yemeni cake with syrup and gelato or sorbet Vegan
Classic middle eastern dessert with layers of Arabic cheese & shredded phyllo with syrup. Served with gluten free
Classic Middle Eastern dessert consisting of layers of vegan cream cheese, fig compote, and shredded phyllo with rose water & lemon zest syrup
Vanilla custard with lavender. Served with gluten free
San francisco coffee
No description available
No description available
Arabic Tea - with cardamom, clove, fresh mint & raw sugar
Leland locally blended artisan teas, served in a pot
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.