Saha Menu and Prices

$12.00

Romaine hearts, cucumber, tomato, feta, olives, mint, red onion, and pita tossed with olive oil, lemon juice & sumac. Served as gluten free

$12.00

Knaffe coated & lightly fried avocado stuffed with quinoa tabouleh and served with marinated tofu & ginger vinaigrette

$11.00

Our gluten free tabouleh salad served over butter lettuce. Great for sharing. Served as gluten free

$14.00

Fresh crab, fried avocado , pear tabouleh, za’atar - seaweed vin ai g rette (seasonal)

$30.00

Wild salmon, prawns, scallops and ahi tuna simmered in Mohamed’s spicy sauce and served over rice. Served with gluten free

$20.00

Yemen’s national dish. Okra, potatoes, veggie broth and fenu greek. Served as gluten free

$25.00

Cubed lamb & ground beef. Served as gluten free

$29.00

Wild salmon, ahi, scallops. Served as gluten free

$30.00

Superior farms lamb loin crusted with pistachio & mint over parsnip mash, seasonal veggies, saha bbq sauce, and mint sage raisin chutney. Served as gluten free

$21.00

Layered dish of rice with allspice, pine nuts & cinnamon, eggplant, marinated tofu and caramelized onions with yogurt and harissa. Served as gluten free

$20.00

Butternut Squash with tofu, mushrooms, seasonal veggies and maftoul (palestinian couscous) or quinoa. Served as gluten free

$22.00

Seasonal organic vegetables, goat cheese & mushroom trio wrapped in phy llo and baked. Served over saffron sauce. Vegan version available

$22.00

Baby carrots, artichoke hearts, giant white beans, leeks, butternut squash, prunes & almonds in light coconut milk sauce. Served as gluten free

$22.00

Seasoned with allspice and cumin, over parsnip puree with art ichoke hearts, tomato - chermoulah sauce, Yemeni bayah, and carmelized onion

$28.00

Giant bean ragu in preserved lemon prune reduction, with seasonal veggies. Served as gluten free

$25.00

Chicken breast marinated with orange juice, cinnamon, sage, honey & lemon then pan seared & roasted. Served with mashed potatoes and orange cinnamon sauce. Served as gluten free

$25.00

Mary’s Farm organic chicken breast and wings with coconut milk, saha yellow curry, organic veggies and rice. Served as gluten free

$27.00

Duck breast marinated with honey, sage and mustard then grilled and served with roasted pears, mashed sweet potatoes, and cinnamon, orange reduction. Cooked med rare. Served as gluten free

$28.00

Classic middle eastern dish of tender cubed lamb stewed with cauliflower, Arabic yogurt, allspice, pearl onions and mint then served with arabic rice. Served as gluten free

$27.00

Tender lamb stew with saffron, ginger, honey, cinnamon, prunes, carrots, and pearl onions. Topped with moftoul and almonds

$29.00

Local beef short ribs braised with tomato, mustard, and cinnamon served ragù style with Yemeni noodles

$24.00

Vegetables & spices in light saffron broth Organic tofu

$24.00

Vegetables & spices in light saffron broth Organic tofu

$24.00

Vegetables & spices in light saffron broth organic tofu

$30.00

Vegetables & spices in light saffron broth Organic tofu

$30.00

Vegetables & spices in light saffron broth Organic tofu

$30.00

Vegetables & spices in light saffron broth organic tofu

$6.00

traditional Yemeni clear lamb broth soup

$6.00

$13.00

french feta, almond marzipan & serrano peppers over Dried california chili sauce & za’atar vinaigrette. Served as gluten free

$19.00

Chicken skewers, merguez, and kofta served with leban and harissa. Served with gluten free

$12.00

Grilled and roasted in harissa BBQ sauce, served with leban. Served as gluten free

$13.00

Chicken, almond, onions, parsley, and egg wrapped in phyllo, powdered sugar garnish

$12.00

Falafal with mint, parsley, cumin, olive oil, lemon juice, with eggplant & tomato over Hummus with tahini dressing. Served as gluten free

$14.00

Giant white beans baked with truffle oil, za’atar and either fried goat cheese balls or meatballs. Served as gluten free

$15.00

Fresh wild salmon marinated with mustard seed, honey, and lime topped with almonds, walnuts and honey then wrapped in phyll

$14.00

Oregon freshwater prawns in rosewater - mint sauce

$16.00

Roasted tomatoes & bell peppers, lamb sausage with poached eggs served with pita. Served as gluten free

$13.00

Fava beans, tomato, onion, garlic, cumin and za’atar cooked together then pureed. Served with pita. Served as gluten free

$10.00

Organic head of cauliflower baked with za’a tar, olive oil, garlic. Served as gluten free

$15.00

roasted chicken, caramelized onions, sumac, & pine nuts on yemeni flatbread pizza style

$13.00

shredded phyllo with vegan cream cheese and wild mushrooms baked in ramekin and served over coconut - chermoulah - chipotle sauce

$13.00

Potatoes with sage, garlic, and olive oil wrapped in phyllo over mustard leban

$12.00

Shiitake mushroom ravioli in sauce of fresh mango, red pepper flakes, fresh mint, and touch of cream. Vegan version done with coconut milk

$17.00

Seared Day boat scallops over yemeni bisbusa with fresh ginger and ginger reduction

$14.00

mushrooms, lemongrass, galanga, Ras el hanout, and coconut milk served with yemeni bread. Served as gluten free

$13.00

Lamb meatball s with allspice, cumin, mint, cilantro, onion, and olive oil & choice of: $1.00 grilled and served with zahaweg $2.00 simmered in yogurt sauce. Served as gluten free

$19.00

Local grass- fed lamb sauteed with sumac & pin e nuts over smoked Bab a Ganoush, with pita and olives. Served as gluten free

$19.00

Hummus, baba gangrenous, leban, artichoke spread, fire roasted eggplant & tomato, mixed olives, and zahaweg. Not part of p,f. & for 4 or more ppl. Served as gluten free

$10.00

Choice of 3 dips from saha sampler listed above. Served as gluten free

$11.00

Egyptian baby okra lightly stewed with tomato, onion, olive oil, and spices. Served as gluten free

$12.00

Served over cilantro mint sauce veggie with tofu & organic vegetables. Served as gluten free

$15.00

Served over cilantro mint sauce veggie with tofu & organic vegetables. Served as gluten free

$13.00

Phyll o pastry stuffed with Spinach and potato with feta or soy cheese

$15.00

Cracked bulgur wheat stuffed with beef, fresh crab, and wild mushrooms, over chermoulah. Choice of one for prix fixe. Served with gluten free

$15.00

Savory quinoa cakes served with wild mushrooms in cumin BBQ sauce. Served as gluten free

$16.00

Lobster meat, yemeni bisbusa and shredded phyllo with lobster - saffron sauce

$8.00

Organic pears, almond cream and puff dough

$8.00

Roasted Banana, pistachio, honey, and phyllo

$8.00

Fudge with dutch processed cocoa, extra virgin coconut oil, organic Grade A maple syrup, and walnuts served with Moroccan sesame cookie

$11.00

Roasted fruit, date & almond marzipan, and dark chocolate wrapped in phyllo and baked. Served with gluten free

$7.00

Please ask for our selection. Served as gluten free

$8.00

Yemeni cake with syrup and gelato or sorbet Vegan

$10.00

Classic middle eastern dessert with layers of Arabic cheese & shredded phyllo with syrup. Served with gluten free

$10.00

Classic Middle Eastern dessert consisting of layers of vegan cream cheese, fig compote, and shredded phyllo with rose water & lemon zest syrup

$8.00

Vanilla custard with lavender. Served with gluten free

$3.00 - $5.00

San francisco coffee

$3.00 - $3.50

$4.00 - $5.00

$3.50

Arabic Tea - with cardamom, clove, fresh mint & raw sugar

$5.00

Leland locally blended artisan teas, served in a pot