Sagra Menu and Prices

$7.00

two types of grilled bruschetta...one crowned by home-made sausage and melted stracchino cheese, the other a sweet and sour mixture of prosciutto, raisins, capers, and pignoli.

$8.00

grilled eggplant filled with herbed ricotta, topped with scamorza and warmed in the brick oven accompanied by grilled plum tomato sauce.

$5.00

chef's selection of the finest olives marinated in herbs, orange wedges, lemon and extra-virgin olive oil, warmed slightly in our brick oven.

$10.00

prosciutto di parma, soppressata, imported mortadella and grana padano laced with etra-virgin olive oil and aged balsamic vinegar.

$9.00

italian air-dried bresaola, baby arugola, lemon and fine extra-virgin olive oil accompanied by our house made grissini.

$9.00

lightly coated in flour and carefully fried to perfection. served with a spicy lemon aioli.

$6.00

sicilian-style rice balls enveloping a heart of meat ragu, mozzarella and parmigiano.

$7.00

a unique marchigiana recipe of fine green olives filled with lean, assorted meats and spices, delicately breaded and fried.

$5.00

creamy bechamel croquettes enriched with eggs, parmigiano, pecorino and peperoncino, and topped with a generous grating of caciocavallo cheese.

$16.00

an assortment of the quartet above and our own mezzaluna fried potatoes.

$9.00

italian tomatoes, mozzarella, fresh basil.

$10.00

italian tomatoes, mozzarella, thinly sliced seasonal mushrooms.

$10.00

italian tomatoes, mozzarella, spicy salami.

$10.00

mozzarella, stracchino cream cheese, mortadella and arugola

$10.00

mozzarella, aged pecorino romano, thinly sliced house-made pancetta, rosemary, extra-virgin olive oil.

$7.00

romaine hearts, cherry tomatoes, thinly sliced fennel, red onions and cucumbers drizzled with our special house vinaigrette.

$7.00

radicchio, baby arugola, bibb lettuce and our fresh made garlic croutons dressed with a creamy parmesan vinaigrette.

$7.00

spicy, tomato based mussel soup with crispy polenta croutons.

$14.00

in the le marche tradition. delicate, red-wine flavored pasta with an intense meat sauce and grated grana cheese. baked in the oven until crisp at the edges.

$12.00

lemon-scented ricotta ravioli dressed with a simple cherry tomato sauce, torn basil and a whipped ricotta garnish.

$13.00

housemade fresh tagliatelle with an assortment of wild mushroom ragu.

$13.00

"conch" shells dressed with a light seafood sauce of mussels, calamari, maine shrimp, cherry tomatoes, a touch of ginger and fish fumet.

$13.00

rugged and dependable rigatoni, with a sauce of hot and sweet sausages, rapini blossoms, julienned roasted peppers, garlic, extra-virgin olive oil and peperoncino.

$14.00

soft potato dumplings, succulent duck ragu, (tomato, red wine and orange peel) topped by lots of grated pecorino romano and parmigiano.

$14.00

in the le marche tradition. delicate, red-wine flavored pasta with an intense meat sauce and grated grana cheese. baked in the oven until crisp at the edges.

$12.00

lemon-scented ricotta ravioli dressed with a simple cherry tomato sauce, torn basil and a whipped ricotta garnish.

$13.00

housemade fresh tagliatelle with an assortment of wild mushroom ragu.

$13.00

"conch" shells dressed with a light seafood sauce of mussels, calamari, maine shrimp, cherry tomatoes, a touch of ginger and fish fumet.

$13.00

rugged and dependable rigatoni, with a sauce of hot and sweet sausages, rapini blossoms, julienned roasted peppers, garlic, extra-virgin olive oil and peperoncino.

$14.00

soft potato dumplings, succulent duck ragu, (tomato, red wine and orange peel) topped by lots of grated pecorino romano and parmigiano.

$3.00

tossed with salmoriglio sauce

$3.00

$3.00

oil and red pepper flakes

$3.00

$3.00

$3.00

$3.00

zucchini, onion, potato, tomatoes and peppers

$3.00

tender chickpeas cooked with shrimp, carrots, onions and celery

$17.00

$7.00

$6.00

$7.00