Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with toasted ciabatta bread. Additional servings of toast $2.00.
Served with toasted pita bread. Additional servings of pita $2.00.
Fresh sliced roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil, oregano and fresh basil.
Baby mixed greens with dried cran-raisins, candied pecans and gorgonzola cheese, tossed in extra virgin olive oil and balsamic.
English cucumbers, calamata olives, red onion, roma tomatoes in olive oil, fresh lemon juice, oregano and feta cheese. With grilled wild salmon, with grilled chicken.
Romaine, croutons and shaved parmesan in barts own dressing, with grilled wild salmon, with grilled chicken.
Stuffed with fresh caramelized pears, herbs and gorgonzola in a cream sauce with candied walnuts.
Italian sausage served over linguine in a rich gorgonzola sauce.
Angel hair pasta with garlic prawns, roma tomatoes, marinara, fresh basil and olive oil.
Penne, calamata olives, roma and sundried tomatoes, artichoke hearts, shitake mushrooms and capers in white wine garlic sauce and topped with feta cheese.
Penne, shitakes, sun-dried tomatoes sauteed with garlic and basil in our popular pink sauce topped with grilled chicken breast.
Stuffed with ricotta in our pink sauce with sun-dried tomatoes.
In a cream sauce with smoked salmon, red onion, basil, garlic and capers.
Pan seared in tomato sauce, capers, garlic, oregano and white wine.
Thinly sliced in a sage and mushroom marsala sauce.
Breast of chicken, fresh basil, italian parsley, dill and fresh lemon.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.