Sage's Cafe Menu and Prices

$4.50 - $6.00

Served with artisan bread.

$5.00

Slices of toasted 7-grain bread with our macadamia creamed carrot butter pate.

$8.50

Shiitake mushrooms roasted in a garlic rosemary balsamic and red wine sauce with carrot butter pate and toasted baguette slices.

$8.50

Slices of 7-grain bread topped with fresh basil walnut pesto, baked tofu, tomato and almond sprinkles.

$8.50

Choice of tofu, tempeh, or chicken in a sweet and spicy tamari reduction.

$5.25 - $10.50

(Gluten free). Mixed greens, seasonal vegetables and choice of tahini dressing, cilantro-lime or balsamic vinaigrette.

$9.00

Warmed spinach tossed into a balsamic emulsification topped with seasonal grilled fruit, seasonal vegetables and pure maple candied walnuts. Served with toasted baguette slices.

$12.00

With portabella mushrooms or tempeh.

$11.50

Buckwheat noodles tossed in a sesame vinaigrette served on a bed of mixed greens and topped with tahini dressing, seasonal vegetables and cumin-sesame blackened tempeh.q

$8.50

Choice of grilled chicken, tempeh, or portabella mushrooms with caramelized onion, roasted bell pepper and tomatoes topped with cheese.

$9.75

Choice of grilled chicken, tempeh or portabella mushrooms with fresh basil walnut pesto and roasted tomatoes topped with almond sprinkles and balsamic drizzle.

$8.25

Our grilled burger made from cashews, almonds and garbanzo beans served with tahini dressing, lettuce, tomato and red onion.

$9.25

Our grilled burger made from cashews, almonds and garbanzo beans served with fresh basil walnut pesto, guacamole, tahini dressing, lettuce, tomato and red onion.

$8.25

Carrot butter pate, avocado, tomato, red onion and seasonal vegetables with balsamic vinaigrette.

$13.75

(Gluten free). Mixed greens and diced tomatoes tossed into a fresh basil walnut pesto topped with thin sliced seasonal vegetables.

$13.75

(Gluten free). Mixed greens tossed into a raw foods thai dressing made of a nama shoyu and olive oil emulsification, fresh basil, lime, ginger and dates topped with thin sliced seasonal vegetables an

$16.50

Our basil walnut pesto tossed into fresh linguini pasta topped with steamed spinach and roasted tomatoes served with garlic bread.

$16.00

Creamed portabella mushroom infusion tossed into fresh semolina pasta served with garlic bread.

$14.50

A cuban style fresh saute of tomato, bell pepper, onion, carrot, tofu, black beans, long grain brown rice and Caribbean spices topped with olives and served with cilantro-lime vinaigrette tossed gree

$13.00

Corn tortillas stuffed with grilled vegetables and choice of seasoned tempeh, tofu, chicken, or portabella mushrooms served with cilantro-lime vinaigrette tossed greens, garnished with sour cream and

$14.50

$16.00

Fresh coconut-sesame curry made with seasonal vegetables, toasted cashews and choice of tofu, tempeh, portabella mushrooms, or chicken poured over choice of brown rice or soba noodles prepared mild,

$10.75

A mountain of home style hashbrowns topped with tofu scramble, sauteed vegetables, sausage and topped with cheese or guacamole.

$8.25

(Gluten free). Tofu scramble, sauteed vegetables and hashbrowns.

$8.25

Sausage, tofu scramble and cheese on 7-grain bread with hashbrowns.

$12.00

Whole wheat crepe stuffed with sauteed portabella mushroom, sauteed vegetables, fresh basil walnut pesto and baked tofu with hashbrowns.

$11.50

Tortillas stuffed with sausage, grilled vegetables and tofu scramble with hashbrowns, and garnished with salsa fresca and sour cream.

$13.00

$11.50

(Gluten free). Grilled nut burger on a bed of hashbrowns topped with steamed vegetables, tahini sauce, guacamole and a sprinkle of cayenne.

$7.00

7-Grain baguette slices dipped in our special tofu batter, served with pure vermont maple syrup.

$10.50

$7.00

Two pancakes served with pure vermont maple syrup.

$10.50

$8.00

Two pancakes filled with blueberries served with pure vermont maple syrup.

$11.50

$7.00

(Gluten free). A saute of brown rice, seasonal fruit, and pure vermount maple syrup topped with candy walnuts.

$4.50 - $6.75

(Gluten free).

$2.00

$2.00

(Gluten free).

$2.00

$2.50

$3.00

(Gluten free).

$6.50

(Gluten free). Perfect rich balance of cashew cream and raspberry served with fresh seasonal fruit and walnut-flax wafer.

$5.50

Warmed deep fudge brownie with vanilla ice cream and chocolate sauce.

$7.50

With raspberry or peanut butter sauce.

$7.50

(Gluten free). A split banana and vanilla ice cream topped with chocolate sauce, raspberry sauce and candied walnuts.

$8.00

Two chocolate chip cookies sandwiching vanilla ice cream topped with chocolate sauce.

$6.50

Banana saute reduced with butter served with vanilla ice cream.

$7.00

Layers of artisan vanilla cakes infused with rum, chocolate and espresso with layered mascarpone tofu cream topped with chocolate sauce.

$5.00

Chocolate raspberry, carrot currant spice.

$2.50 - $7.00

Dark chocolate, mocha, mayan spice.

$6.50 - $7.50

Blueberries, carrots, greens, lemon, apple juice, soy milk, agave and banana.

$6.50 - $7.50

Blueberries, raspberries, strawberries, apple juice, soy milk, agave, and banana.

$6.50 - $7.50

Strawberries, orange juice, soy milk, agave and banana.

$6.50 - $7.50

Blueberries, apple juice, soy milk, agave and banana.

$6.50 - $7.50

Raspberries, fresh squeezed lemon, apple juice, soy milk, agave and banana.

$6.50

$7.50

Vanilla mint, chocolate mint, peanut butter, chocolate peanut butter, raspberry, chocolate raspberry, blueberry, strawberry espresso, mocha, chai tea, dirty chai tea.

$5.00

Jasmine, sencha, gunpowder, genmaicha, matcha.

$5.00

Earl grey, darjeeling.

$3.50

Honey bush, yerba mate, roobis, peppermint, chamomile, fruity, immune booster, after dinner.

$3.50

Jasmine, black, fruity.

$4.50

Iced or steamed.

$2.75

$2.50

$4.25

$4.25

$3.50

$1.50

$4.50

$4.50

$0.75

$2.00 - $3.50

$2.00 - $3.50

$2.00

Cola, cream soda, cherry vanilla.

$3.50

Virgil’s - diet cola, root beer.

$4.00

$5.00

Price may varies

Trilogy, ginger berry, raspberry chia.