Menu With Price > Menu > Sage Room > SC > Hilton Head Island > 81 Pope Avenue -Suite 13 Heritage Plaza, Hilton Head Island, SC

Sage Room Prices in Hilton Head Island, SC 29928

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Sage Room Logo
81 Pope Avenue -Suite 13 Heritage Plaza, Hilton Head Island, SC
(843) 785-5352
Sage Room Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer

Crab Cake

topped with a parmesan crab au gratin over roasted bell pepper and sweet corn cream

$14.00

Snow Pea Martini

sauteed snow peas with a pineapple soy reduction

$2.00

Spicy Beef Spring Roll

over a Maytag slaw with a sweet chili thai sauce

$12.00

Tuna Tataki

pepper seared, over ancho aioli with Asian cucumber salad

$14.00

Panko Crusted Tofu

over an Asian cucumber salad

$10.00

Three Onion Soup

garlic crouton, and smoked provolone with a caramelized onion and goat cheese crustini

$8.00

Potato & Leek Soup

with jumbo lump crab

$8.00

Butternut Squash Soup

garnished with sour cream and scallions

$7.00

Sage Room Salad

spring mix, feta cheese, pickled onions, wonton croutons, with an herb vinaigrette

$8.00

Caesar Salad

with herb croutons and white anchovies

$8.00

Roasted Beet Salad

over micro greens, with a goat cheese crouton and citrus truffle vinaigrette

$12.00

Entree

House Filet

8 oz. prime filet mignon, rosemary shrimp, smashed potatoes, and haricot vert, over a roasted tomato burgundy sauce

$37.00

Reserve Ribeye

22 oz. ribeye with bleu cheese potato augratin, and haricot vert

$40.00

Sage Room Benedict

filet mignon, poached egg, smashed potatoes, bearnaise sauce

$32.00

Braised Beef Short Rib

smashed potatoes, vegetables, truffled barbecue drizzle

$30.00

Almond Crusted Tuna

with haricot vert and rice, over a hoisin sauce with ancho aioli

$30.00

Colorado Lamb

roasted rack with boursin grits and wild mushroom demi

$38.00

Roasted Pork Tenderloin

rosemary cabbage, smashed potatoes, bleu cheese cream sauce

$30.00

Roasted Chicken

free range chicken breast over curry tomato chutney, and basmati rice

$28.00

Champagne Poached Scallops

over sauteed spinach and parmesan risotto cake

$32.00

CoCo Mahi

crusted with coconut, over a honey chipotle cream, with an avocado pico de gallo

$28.00

Shrimp and Pasta

sauteed shrimp tossed with angel hair, basil & garlic over a roasted tomato sauce

$27.00

Butternut Squash Napoleon

roasted squash with sauteed mushrooms, spinach, and tomato finished with a red pepper coulis

$24.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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