Last Update: 2025-03-14
$14.00
topped with a parmesan crab au gratin over roasted bell pepper and sweet corn cream
$2.00
sauteed snow peas with a pineapple soy reduction
$12.00
over a Maytag slaw with a sweet chili thai sauce
$14.00
pepper seared, over ancho aioli with Asian cucumber salad
$10.00
over an Asian cucumber salad
$8.00
garlic crouton, and smoked provolone with a caramelized onion and goat cheese crustini
$8.00
with jumbo lump crab
$7.00
garnished with sour cream and scallions
$8.00
spring mix, feta cheese, pickled onions, wonton croutons, with an herb vinaigrette
$8.00
with herb croutons and white anchovies
$12.00
over micro greens, with a goat cheese crouton and citrus truffle vinaigrette
$37.00
8 oz. prime filet mignon, rosemary shrimp, smashed potatoes, and haricot vert, over a roasted tomato burgundy sauce
$40.00
22 oz. ribeye with bleu cheese potato augratin, and haricot vert
$32.00
filet mignon, poached egg, smashed potatoes, bearnaise sauce
$30.00
smashed potatoes, vegetables, truffled barbecue drizzle
$30.00
with haricot vert and rice, over a hoisin sauce with ancho aioli
$38.00
roasted rack with boursin grits and wild mushroom demi
$30.00
rosemary cabbage, smashed potatoes, bleu cheese cream sauce
$28.00
free range chicken breast over curry tomato chutney, and basmati rice
$32.00
over sauteed spinach and parmesan risotto cake
$28.00
crusted with coconut, over a honey chipotle cream, with an avocado pico de gallo
$27.00
sauteed shrimp tossed with angel hair, basil & garlic over a roasted tomato sauce
$24.00
roasted squash with sauteed mushrooms, spinach, and tomato finished with a red pepper coulis
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