Menu With Price > Menu > Sage Room > SC > Hilton Head Island > 81 Pope Ave Ste 13, Hilton Head Island, SC

Sage Room Prices in Hilton Head Island, SC 29928

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Sage Room Logo
81 Pope Ave Ste 13, Hilton Head Island, SC
Sage Room Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer

Crab Cake

topped with a parmesan crab au gratin over roasted bell pepper and sweet corn cream

$14.00

Snow Pea Martini

sauteed snow peas with a pineapple soy reduction

$2.00

Spicy Beef Spring Roll

over a Maytag slaw with a sweet chili thai sauce

$12.00

Tuna Tataki

pepper seared, over ancho aioli with Asian cucumber salad

$14.00

Panko Crusted Tofu

over an Asian cucumber salad

$10.00

Three Onion Soup

garlic crouton, and smoked provolone with a caramelized onion and goat cheese crustini

$8.00

Potato & Leek Soup

with jumbo lump crab

$8.00

Butternut Squash Soup

garnished with sour cream and scallions

$7.00

Sage Room Salad

spring mix, feta cheese, pickled onions, wonton croutons, with an herb vinaigrette

$8.00

Caesar Salad

with herb croutons and white anchovies

$8.00

Roasted Beet Salad

over micro greens, with a goat cheese crouton and citrus truffle vinaigrette

$12.00

Entree

House Filet

8 oz. prime filet mignon, rosemary shrimp, smashed potatoes, and haricot vert, over a roasted tomato burgundy sauce

$37.00

Reserve Ribeye

22 oz. ribeye with bleu cheese potato augratin, and haricot vert

$40.00

Sage Room Benedict

filet mignon, poached egg, smashed potatoes, bearnaise sauce

$32.00

Braised Beef Short Rib

smashed potatoes, vegetables, truffled barbecue drizzle

$30.00

Almond Crusted Tuna

with haricot vert and rice, over a hoisin sauce with ancho aioli

$30.00

Colorado Lamb

roasted rack with boursin grits and wild mushroom demi

$38.00

Roasted Pork Tenderloin

rosemary cabbage, smashed potatoes, bleu cheese cream sauce

$30.00

Roasted Chicken

free range chicken breast over curry tomato chutney, and basmati rice

$28.00

Champagne Poached Scallops

over sauteed spinach and parmesan risotto cake

$32.00

CoCo Mahi

crusted with coconut, over a honey chipotle cream, with an avocado pico de gallo

$28.00

Shrimp and Pasta

sauteed shrimp tossed with angel hair, basil & garlic over a roasted tomato sauce

$27.00

Butternut Squash Napoleon

roasted squash with sauteed mushrooms, spinach, and tomato finished with a red pepper coulis

$24.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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