Menu With Price > Menu > Sage Room > NV > Stateline > Harveys Lake Tahoe Hwy 50, Stateline, NV

Sage Room Prices in Stateline, NV 89449

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Harveys Lake Tahoe Hwy 50, Stateline, NV
(775) 588-6611
Sage Room Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Sauteed Frogs' Legs Provencale

Served with fresh tomatoes, onions, garlic, basil, kalamata olives and white wine

Escargot

Half dozen baked with herbs and garlic butter

Oysters Rockefeller

Half dozen fresh oysters topped with creamed spinach and hollandaise

Crab, Artichoke and Cheese Gratinee

A hot and spicy blend of king crab, artichoke, parmesan and cream cheeses. Served with toasted garlic rusks

Prawns Scampi Style

Prawns sauteed in butter, lemon, parsley, garlic and white wine

Maryland Lump Crab Cake

Blue crab with pepper slaw, chipotle vinaigrette, and bistro aioli

King Crab or Prawn Cocktail

Served with lemon and cocktail sauce

Oysters On The Half Shell

Half dozen freshly shucked, with cocktail sauce and fresh horseradish

Soups and Salads

Lobster Bisque

Signature sage room soup with lobster, scallions

Onion Soup Gratinee

Traditional recipe, baked in a crock with crouton and gruyere cheese

Tableside Mesclun Green Salad

With croutons, dry blue cheese, kalamata olives, tomatoes. Add shrimp

Iceberg Wedge

Crisp iceberg lettuce with bleu cheese dressing. Add bacon or tobacco onions

Caesar Salad

A sage room favorite with garlic and anchovy prepared table-side. Add chicken

Spinach Salad

A sage room specialty, sweet and spicy warm bacon dressing and hard boiled egg

Steak House

Sage Steak

New york steak with poblano peppers, onions, red wine sauce, gorgonzola cheese, shallot mashed potatoes

Filet of Beef Wellington

Center cut tenderloin with pate in puff pastry with sauce perigourdine vegetable bouquetiere, duchess potato

Chateaubriand

Bouquetiere for two. roasted center cut beef tenderloin carved at your table duchess potato and sauce bearnaise

Roast Prime Rib or Beef

Slow roasted with au jus creamy horseradish and baked potato. 12 oz., 16 oz.

T-Bone Steak

A well trimmed 20 oz. thick cut with maitre d butter, baked potato

New York Steak (12 oz.)

With maitre d butter, baked potato

Filet Mignon

Center cut served with sauce bearnaise or classic peppercorn style baked potato. 8 oz., 10 oz.

Filet Mignon and Lobster

12 oz.Tenderloin and 6oz. Lobster tail bearnaise sauce, drawn butter baked potato

Veal Scallopini

Thinly sliced with mushrooms, tomatoes, demi-glace and romano cheese fettuccini alfredo

Cold Water Lobster Tail

Twin 6 oz tails broiled to perfection and served with drawn butter, lemon and baked potato

Chicken Picata

Boneless breast with butter, lemon, garlic, capers, fettuccini alfredo

Roasted Rack of Lamb Persille

21 oz australian rack, seasoned with fresh herbs, dijon with shallot potatoes

Steak Diane

Filet mignon flambeed tableside, brandy, mushrooms, tomatoes, garlic, rice pilaf

Rib Eye Steak

16 oz. with onion rings and baked potato

16 oz. Prime Grade New York Steak

Pt. reyes blue cheese with caramelized sweet onions, shallot mashed potato

Filet Mignon and Gulf Prawns

8 oz Filet mignon with 3 BBQ seasoned prawns baked potato

Sage Room Prawns

Six peppercorn dusted prawns, lemon zest, artichoke hearts, asparagus tips and mushrooms risotto.

Seared Antelope Tenderloin

8 oz. tenderloin 5 peppercorn dusted, with roasted jalapeno blackberry demi-glace garlic mashed potato

Fresh Daily Seafood

Chef's choice with fresh vegetables

Side Orders

Steamed Asparagus or Spinach

No description available

Sauteed Mushrooms

No description available

Onion Rings

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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