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Sage Grille Menu and Prices

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Sage Grille Menu

Last Update: 2025-03-14

Starters

Duck Confit Flat Bread

$10.00

carmelized onions, gruyere cheese, dijon cream

Prince Edward Island Mussels

$9.00

carrots, leeks, brioche croutons, creme fraiche

Ahi Tuna Tartar

$11.00

traditional nicoise pairings

Duo Of La Belle Foie Gras

$16.00

seared and terrine, alsatian tart, dried fruit compote

Jonah Crab Cake

$12.00

beef oxtail ravioli, garlic puree, maltese sauce

Soups & Salads

Oyster And Brie Chowder

$9.00

yukon potato, melted leeks bacon lardons, chive oil

French Onion Soup

$9.00

carmelized onions, gruyere cheese, brioche croutons

Lyonnaise Salad

$9.00

baby frisee, pistachios, bacon, milanese egg, sherry vinaigrette

Baby Mixed Greens

$8.00

port poached pear, brie, walnuts, honey-lavender vinaigrette

Baby Mixed Greens

$4.00

port poached pear, brie, walnuts, honey-lavender vinaigrette, add grilled chicken

Baby Mixed Greens

$6.00

port poached pear, brie, walnuts, honey-lavender vinaigrette, add grilled shrimp

Traditional Caesar Salad

$8.00

romaine hearts, grape tomatoes, anchovy, roasted garlic cream

Roasted Red Beet And Endive Salad

$10.00

candied walnuts, orange supremes, blue cheese, balsamic vinaigrette

Entrees

Maple Glazed Duck Breast

$24.00

butternut squash "risotto", swiss chard, duck confit, madeira reduction

Grilled Pork Porterhouse

$24.00

pretzel bread pudding, green beans, whole grain mustard-lager reduction

Winter Squash Ravioli

$19.00

forest mushrooms, ruby beets, toasted almonds, mushroom syrup

Smoked Chicken Carbonara

$19.00

farfalle pasta, carmelized onions, bacon, egg, parmesan cream

Roasted Amish Chicken

$20.00

garlic potato puree, roasted root vegetables, rosemary jus

Beef Wellington For One

$30.00

forest mushrooms, green beans, black truffle bordelaise

Fish & Seafood

Carmelized Sea Scallops

$24.00

french lentils, shredded oxtail, apple cider buerre blanc

Horseradish Encrusted Salmon

$23.00

cannelini beans, roasted winter squash, citrus vinaigrette

Champagne Poached Atlantic Char

$24.00

celery root puree, asparagus, dijon mustard nage

Grilled Ahi Tuna

$25.00

parsnip puree, braised leeks, red wine syrup

From The Grilleserved a la carte with a choice of sauce bordelaise, bearnaise, roasted garlic cream, maitre dÂ’buerre, truffle-peppercorn

Grilled Atlantic Salmon

$19.00

Shrimp De Jonge

$17.00

Roasted Chicken

$14.00

Double Cut Pork Chop

$22.00

Colorado Lamb Rack

$29.00

Veal T-Bone

$30.00

New York Strip

$31.00

Rib Eye Steak

$30.00

Beef Tenderloin

$24.00

Beef Tenderloin

$32.00

Sides

Green Beans With Tomato Butter

$5.00

Creamed Spinach

$5.00

Butternut Squash Puree With Walnuts

$5.00

Mushroom Ragout With Foie Gras

$5.00

Garlic Potato Puree

$5.00

Fried Potatoes With Garlic Aoili

$5.00

Lyonnaise Potatoes

$5.00

Roasted Root Vegetables

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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