Sage French Cafe Menu and Prices

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Sage French Cafe Menu

Last Update: 2025-03-14


Soup

Soupe du Jour

$5.00

French Onion Soup

$7.00


Appetizers

Tomato Salade

$7.00

With red onions, fresh basil, olives

Pistachio Brie

$10.00

With raspberry sauce, apple chutney

Brie in Puff Pastry

$8.00

Served with chutney

Goat Cheese Souffle

$8.00

With balsamic reduction

Red WIne Poached Pear

$9.00

Stuffed with gorgonzola, balsamic

Grilled Artichoke and Sweet Peppers

$8.00

Escargot Garlic Butter Francaise

$12.00

Chicken Liver Pate

$7.00

With cornichon french pickle

Onion Stuffed with Veal and Provolone

$9.00

Quiche du Jour

$9.00

Assorted Cheese and Fruit Plate with Pate

$11.00

Lump Crab Cake

$14.00

With lemon, dill


SaladsDressings: Herb vinaigrette, honey mustard, creamy goat cheese

Salade Azur

$12.00

Organic chicken, asparagus, tomato, mixed greens

Salade Monaco

$14.00

Grilled salmon, mixed greens, potatoes

Salade Nicoise

$12.00

Tuna, black olives, eggs, potatoes

Salade Epinard

$10.00

Spinach, bacon, mushrooms, eggs

Salade Catalane

$11.00

Warm goat cheese, canapes, roasted garlic

Salade Provence

$13.00

Shrimp, artichoke, bell pepper

Tomato Mozzarella Salade

$12.00

Portobello mushrooms, garlic

Caesar Salade

$9.00

Eggless and no anchovies. Add chicken $2.00, shrimp $2.00

Duck Salade

$15.00

Roasted duck, gorgonzola, apples

House Salade

$6.50


Crepes

Crepe Suzanne

$11.00

Organic chicken, tarragon

Crepe Martine

$12.00

Scallops, shrimp, mussells, fennel sauce

Crepe Martine

$12.00

Scallops, shrimp, mussells, fennel sauce

Crepe Angelique

$12.00

Shrimp, sweet red pepper, tomatoe, fresh basil

Crepe Languedoc

$11.00

Sausage, garlic, apples, tomatoes, cheese

Crepe Anna

$11.00

Wilted spinach, goat cheese

Crepe Diane

$13.00

Beef tenderloin strips, mushrooms, mustard sauce

Crepe Nanette

$11.00

Apples, baked brie

Crepe Christina

$10.00

Ratatouille, cheese

Crepe du Jour

Price may varies

Ask your server


SandwichesLunch only, on homemade bread, accompanied by your choice of pomme frites, mixed green salad or soup

Grilled Vegetable

$10.00

Roasted peppers, eggplant, squash, portobello

Seafood Burger

$12.95

Roasted Chicken and Provolone

$10.95

Steak Tenderloin

$11.95

With balsamic, onions, gargonzola

Tomato and Mozzarella

$10.75

With fresh basil, balsamic


Poultry, Seafood, Beef

Coq au Vin

$16.00

Organic cornish hen in red wine, pearl onions, mushrooms, served with mashed potatoes

Chicken Paillard

$19.95

Lightly breaded chicken breast, tomato salsa, served with mashed potatoes

Cassoulet a L'armagnac

$16.00

Leg of duck, garlic sausage, white beans, with mixed green salade

Magret

$18.00

Grilled duck breast, apricot sauce, mashed sweet potatoes, vegetables

Our Famous Roast Duck

$23.00

Roasted crispy duck with honey raspberry sauce

Grilled Salmon

$19.95

Caramelized onions, balsamic, served with mashed potatoes

Moules 3 ways with White Wine

$16.00

Moules 3 Ways with Creamy Garlic Sauce

$17.00

Moules 3 Ways with Tomatoes and Garlic

$18.00

Bourride Seafood Stew

$19.00

Fish, shellfish, choose: white wine lemon cream sauce or saffron tomato broth

Coquilles St. Jacques en Croute

$18.00

Scallops in puff pastry, creamy fennel sauce, potatoes, vegetable

Bouillabaisse Seafood Stew

$32.00

Fish, clams, mussels, scallops, shrimp, lobster tail in a saffron tomato broth. No fat, no oil

Gratinee

$17.00

Pasta, mussels, shrimp, scallops in a casserole with creamy cheese sauce, served with mixed green salade

Cuisses de grenouille

$21.00

Fresh frogs legs, lemon garlic parsley butter, served with saffron rice

Jardininiere de Legumes Grilles

$14.00

Grilled vegetable platter including mushrooms, artichokes, asparagus

Daube de Boeuf

$15.00

Beef casserole, mushrooms, orange zest, fresh herbs, served over pasta

Steak Minute

$16.00

Tenderloin of beef, garlic wine sauce, choice of pomme frites or mashed potatoes, vegetables

Steak Maurice

$22.00

10 oz Rib eye, asparagus, brie with raspberry sauce, choice of roasted potatoes or mashed potatoes

Steak France

$21.00

Tenderloin of beef, asparagus, brie with raspberry sauce, choice of roasted or mashed potatoes

Steak au Poivre

$29.00

12 oz Filet mignon with green peppercorn sauce, roasted red potatoes, vegetables

Meatloaf

$17.00

Ground veal and beef tenderloin, fresh herbs, mushroom garlic merlot sauce, mashed potatoes


Brunch Menu

Pain Perdu

$7.50

Vanilla French toast with maple syrup

Oeufs Benedict

$9.50

Poached eggs, grilled canadian bacon, hollandaise sauce

Smoked Salmon Oeufs Benedict Laurent

$11.50

Poached eggs, hollandaise, caviar

Oeufs Sardou

$9.50

Poached eggs on artichoke bottoms, mussels, bearnaise sauce

Salmon St. Charles

$12.00

North atlantic salmon, poached eggs, hollandaise

Crabmeat Benedict

$14.00

Crabmeat, poached eggs, hollandaise

Crepe Ratatouille

$9.50

Poached eggs, tarragon sauce

Crevettes Provencal

$12.00

Shrimp, fresh herbs, tomato sauce, served over bed of saffron rice

Le Steak Anglais

$14.50

Grilled tenderloin, grilled tomato, mushrooms, poached eggs, potatoes

Salad Paradis

$9.50

Fresh tropical fruit with frozen yogurt

Omelette a la Sage

$8.50

Three cheese omelette with fresh herbs

Le Roti du Dimanche

$16.00

Specially prepared roast with all the accompaniments, please ask your server for details

Mimosa

$5.00

Fruit Punch

$3.00


Side Dishes

Mashed Potato

$3.00

Vegetable Medley

$3.00

Ratatouille

$7.00

French Fries

$3.00

Saffron Rice

$3.00

Side of Pasta

$4.00

Wilted Spinach

$7.00


Kids Menu

Chicken Fingers

$9.00

Served with french fries

Pasta

$8.00

With alfredo or tomato sauce


Desserts

Banana Pudding

$7.00

Homemade warm bread pudding, bananas, chocolate chips, vanilla ice cream, rum caramel sauce

Crepe au Chocolat

$7.00

Served with raspberries, strawberries, whipped cream

Crepe Orleans

$7.00

Bananas foster, served with vanilla ice cream

Cheese Cake

$8.00

Carnigie deli style cheesecake, fresh raspberry sauce

Crepe a L'Orange

$7.00

Orange crepe flamed in curacao

Creme Brulee aux Fruit Rouge

$8.00

Served with fresh red seasonal berries

Gateaux au Chocolate avec Framboise et Creme

$7.00

Homemade chocolate cake, raspberries, whipped creme

Tarte aux Pommes a la Mode

$8.00

Homemade apple pie, vanilla ice cream

Profiterols

$9.00

Two large creme puff pastries, lightly toasted, stuffed with vanilla ice cream, covered with chocolate sauce, toasted almonds


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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