Sage Bistro Prices in Bellmore, NY 11710
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
French Onion Soup
With croutons and melted cheese
$6.00
0
Sage Bistro Salad
Mixed greens with plum tomatoes, feta cheese, artichoke hearts, and coasted plgnoli nuts in a basil balsamic vinaigrette
$8.00
0
Salade Frisee Aux Lardons
Frisee lettuce served with a poached egg and crispy Bacon
$7.00
0
Chef's Salad
Belgian endive with roasted beefs, string beans, hearts of palm, roquefort cheese, and walnuts in a champagne vinaigrette
$8.00
0
Traditional Caesar Salad
Romaine lettuce in a creamy Caesar dressing served with croutons
$7.00
0
Goat Cheese Baked in Phylld Dough
Served with baby arugula, pear and cranberry chutney, and a port wine reduction
$8.00
0
Gruyere Cheese and Caramelized onion tart
Made with olives and tomatoes, served with mixed greens
$8.00
0
Escargots a la Bourguignonne
snails with garlic herb butter sauce
$7.00
0
Traditional Steak Tartare
Served with toast and frisee lettuce
$8.00
0
Crispy Fried Calamari
Served with tow sauces, spicy tomato and tartar
$7.00
0
Crab Meat Salad
With avocado, cucumber, and peppers served over greens in a cilantro lime vinaigrette
$11.00
0
Mussels
Mussels Provencale
With garlic, tomato, and basil sauce
$8.00
0
Mussels Mariniere
With garlic, parsley, and white wine broth
$8.00
0
Mussels a la Creme de vermouth
With shallots, mushrooms, and leeks in a vermouth cream
$8.00
0
Le Bar - Cold Seafood
Oysters
On the half shell (1/2 dozen0
$8.00
0
Little Neck Clams
On the half shell (1/2 dozen)
$7.00
0
Sage Bistro Tuna Tartare
With soy ginger and wasabi oil
$10.00
0
Shrimp Cocktail
No description available
$9.00
0
Seafood Salad
No description available
$11.00
0
Pasta
Homemade Ravioli of the Day
No description available
$15.00
0
Penne Nicoise
Penne pasta sauteed with an olive, caper, and vegetable ratatouille
$12.00
0
Fettucini Fruit De Mer
Sauteed clams, mussels, shrimp, and calamari with a garlic, tomato, and basil broth
$18.00
0
Sandwiches
Sirloin Burger
No description available
$9.00 - $11.00
0
Grilled Chicken
With caramelized onions and melted cheese, served on a baguette
$8.00
0
Losster Club Sandwich
No description available
$14.00
0
Plates for Two
Poulet Roti
Whole roasted chicken served with roasted potatoes, seasonal vegetables, and a lemon rosemary au jus
$28.00
0
Chateaubriand
Grilled filet mignon served with potato, croquettes, seasonal vegetables, and a shallot red wine sauce
$48.00
0
Entrees
Steak Frites
Grilled steak with french fries and herbed better
$21.00
0
Steak Au Poivre Vert
Pan roasted steak with fresh green peppercorn sauce served with potato gratin and string beans
$22.00
0
Chicken Breast
Sauteed in a morel mushroom sauce, served with Brussels sprouts, butternut squash, and mashed potatoes
$16.00
0
Braibed lamb shank
In a sweet marsala au jus served over vegetable risotto
$18.00
0
New Zealand Rack of Lama
Pignoll nut crusted, served with a ragout of eggplant, artichoke, tomatoes, and potato gnocchi
$25.00
0
Duck a L' Orange
Crispy half duck served over vegetable will rice pilaf with an orange sauce
$19.00
0
Sole Meuniere
Filet of sole in a lemon caper butter sauce served with potatoes and julienne vegetables
$16.00
0
Fricassee of Sea Scallops and Shrimp
With leeks, oyster mushrooms and potatoes in a truffle cream sauce
$19.00
0
Hazelnut Crusted Salmon Filet
With an apple and celery root puree and horseradish sauce
$17.00
0
Roasted Pork Chop
Stuffed with caramelized onions, gruyere cheese, and raisins served with apple bread pudding Brussels sprouts, and calvados au jus
$17.00
0
Coconut Crusted Yellow Fin Tuna
Served with a fruit and vegetables relish, wasabi mashed potatoes, and a soy caramel gloze
$25.00
0
Daily Specials
Monday Red Snapper Papillote
baked in parchment paper with shallots mushrooms, and white wine broth
$18.00
0
Tuesday Veal Chop Paillard
Lightly breaded served with white beans and baby aruguia salad in a lemon truffle vinaigrette
$22.00
0
Wednesday Skate Fish Amandine
Sauteed with lemon, almonds, and brown butter, served with couscous
$17.00
0
Thursady Coq au Vin
Chicken cooked in red wine, pearl onions, and mushrooms served with mashed potatoes
$16.00
0
Friday Bouillabaisse
Mixed seafood with potatoes and fennel in a saffron seafood broth
$21.00
0
Saturday Beef Wellington
Filet mignon baked in a buff pastry served with a morel mushroom sauce and creamy leeks
$27.00
0
Sunday Lamb Navarin
Lamb and spring vegetable stew served with mashed potatoes
$16.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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