Sage Bistro Menu and Prices

$6.00

With croutons and melted cheese

$8.00

Mixed greens with plum tomatoes, feta cheese, artichoke hearts, and coasted plgnoli nuts in a basil balsamic vinaigrette

$7.00

Frisee lettuce served with a poached egg and crispy Bacon

$8.00

Belgian endive with roasted beefs, string beans, hearts of palm, roquefort cheese, and walnuts in a champagne vinaigrette

$7.00

Romaine lettuce in a creamy Caesar dressing served with croutons

$8.00

Served with baby arugula, pear and cranberry chutney, and a port wine reduction

$8.00

Made with olives and tomatoes, served with mixed greens

$7.00

snails with garlic herb butter sauce

$8.00

Served with toast and frisee lettuce

$7.00

Served with tow sauces, spicy tomato and tartar

$11.00

With avocado, cucumber, and peppers served over greens in a cilantro lime vinaigrette

$8.00

With garlic, tomato, and basil sauce

$8.00

With garlic, parsley, and white wine broth

$8.00

With shallots, mushrooms, and leeks in a vermouth cream

$8.00

On the half shell (1/2 dozen0

$7.00

On the half shell (1/2 dozen)

$10.00

With soy ginger and wasabi oil

$9.00

$11.00

$15.00

$12.00

Penne pasta sauteed with an olive, caper, and vegetable ratatouille

$18.00

Sauteed clams, mussels, shrimp, and calamari with a garlic, tomato, and basil broth

$9.00 - $11.00

$8.00

With caramelized onions and melted cheese, served on a baguette

$14.00

$28.00

Whole roasted chicken served with roasted potatoes, seasonal vegetables, and a lemon rosemary au jus

$48.00

Grilled filet mignon served with potato, croquettes, seasonal vegetables, and a shallot red wine sauce

$21.00

Grilled steak with french fries and herbed better

$22.00

Pan roasted steak with fresh green peppercorn sauce served with potato gratin and string beans

$16.00

Sauteed in a morel mushroom sauce, served with Brussels sprouts, butternut squash, and mashed potatoes

$18.00

In a sweet marsala au jus served over vegetable risotto

$25.00

Pignoll nut crusted, served with a ragout of eggplant, artichoke, tomatoes, and potato gnocchi

$19.00

Crispy half duck served over vegetable will rice pilaf with an orange sauce

$16.00

Filet of sole in a lemon caper butter sauce served with potatoes and julienne vegetables

$19.00

With leeks, oyster mushrooms and potatoes in a truffle cream sauce

$17.00

With an apple and celery root puree and horseradish sauce

$17.00

Stuffed with caramelized onions, gruyere cheese, and raisins served with apple bread pudding Brussels sprouts, and calvados au jus

$25.00

Served with a fruit and vegetables relish, wasabi mashed potatoes, and a soy caramel gloze

$18.00

baked in parchment paper with shallots mushrooms, and white wine broth

$22.00

Lightly breaded served with white beans and baby aruguia salad in a lemon truffle vinaigrette

$17.00

Sauteed with lemon, almonds, and brown butter, served with couscous

$16.00

Chicken cooked in red wine, pearl onions, and mushrooms served with mashed potatoes

$21.00

Mixed seafood with potatoes and fennel in a saffron seafood broth

$27.00

Filet mignon baked in a buff pastry served with a morel mushroom sauce and creamy leeks

$16.00

Lamb and spring vegetable stew served with mashed potatoes