Sage & Savory Catering Prices in Boulder, CO 80303
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
Rustic Italian Tart
No description available
0
Scallop & Shrimp Mouselline
No description available
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Chicken Satay
No description available
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Grilled Honey Lavender Shrimp with Basil
No description available
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Scallop and Shrimp Phyllo Strudel
No description available
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Wild Mushroom Arancini
No description available
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Roasted Onion Tarts
No description available
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Artichoke Dip
No description available
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Spanakopita
No description available
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Cheese and Crackers
No description available
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Soups
Cream of Wild Mushroom
No description available
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Roasted Red Pepper
with Corn Spoonbread
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Fall Squash Soup
with Chorizo and Spicy Cinnamon Croutons
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Homemade Chicken Noodle Soup
No description available
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Entrées
Beef Tenderloin
with Cognac Cream Sauce
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Roasted Tucson Pork Loin
with Garlic and Rosemary
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Stuffed Chicken Breasts
with Roasted Red Pepper Sauce
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Pan Seared Tuna
with Mango Habañero Sauce
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Salads
Spinach Salad
with Ruby Red Grapefruit and Avocado
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Arugula
with Roquefort Cheese and Roasted Bacon
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Spinach, Strawberries, and Peanuts
with Poppyseed Vinaigrette
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Field Greens
with Blood Orange Vinaigrette
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Eggplant Salad
No description available
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Mixed Herb Salads
No description available
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Grated Carrot Salad
No description available
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Tomato and Green Pepper Salad
No description available
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Orange and Black Olive Salad
No description available
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Side Dishes
Mashed Potatoes
with Roasted Garlic
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Stuffed Acorn Squash
with Portabellos and Caramelized Onions
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Green Beans, Feta Cheese, and Toasted Pecans
No description available
0
Sauté Arugula
with Apples
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Desserts
Apple Tarts
No description available
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Cookie Bars
No description available
0
Chocolate Mousse
No description available
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Individual Pecan Pies
with Kahlua Whipped Cream
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Moroccan Cookies
No description available
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Fresh Fruit
No description available
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Moroccan Rice Pudding
No description available
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Mini Pecan Pies
with Kahlua Whipped Cream
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Apple Tart
No description available
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Cappuccino Pudding Cake
No description available
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Chocolate Cookies
with Orange Zest
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Zabaglione
with Raspberry Sauce
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Wedding Dinner
Salmon Ceviche
with Lime and Chiles
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Roasted Beet Salad
No description available
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Beef Tenderloin
with Caramelized Onion Sauce
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New Potatoes
with Crème Fraiche and Horseradish
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Berry Tart
with Homemade Ice Cream
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Office Box Lunch
Pita Chips and Dip
No description available
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Southwest Potato Salad
No description available
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Fresh Fruit
No description available
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Triple Chocolate Chip Bar
No description available
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Birthday Buffet
Smokey Corn Salsa
with Homemade Chips
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Field Greens
with Jicama, Oranges and Red Onion
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Handmade Tamales
with Roasted Red Tomato Sauce
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Black Beans
with Garlic and Cumin
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Fresh Tortillas
No description available
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Mexican Chocolate Torte
No description available
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Main Courses
Bisteeya
chicken pie with almonds and spices
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Couscous with Seven Vegetables
a fine pasta
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Chicken with Lemon, Olive, and Makalli
No description available
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Chicken Tagine with Chick Peas
No description available
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Lamb Tagine with Carrots and Celery
a slowly simmered stew
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Beef Tagine with Sweet Potatoes
No description available
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Beef Tagine with Prunes and Apples
No description available
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Skewered Lamb
No description available
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Skewered Beef
No description available
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Skewered Chicken
No description available
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Chicken
Smothered with Green, Cracked Olives
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Individual Beef Wellingtons
No description available
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Sauteed Crispy Sea Bass with Vegetables
No description available
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Italian Artichoke Pie
No description available
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Chicken Marbella
No description available
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Ziti with Marinara
No description available
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Beef Tenderloin
with Shitake Red Wine Sauce
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Moroccan Bread
Moroccan Bread
No description available
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Salad
Field Greens with Vinaigrette
No description available
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Field Greens with Vinaigrette
No description available
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Vegetable
Roasted Marinated Green Beans
with Onion and Garlic
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Green Beans
with Brown Butter Sauce
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Bread Basket
Bread Basket
No description available
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Sandwich Box Lunches
Cobb Sandwich
Your choice of bread, turkey, bacon, avocado, tomato, lettuce and blue cheese.
$8.25
0
Veggie Greek Wrap
A wrap with pesto mayo, feta cheese, artichoke hearts, roasted red peppers, black olives, lettuce and tomatoes.
$8.25
0
Grilled Chicken Sandwich
Your choice of bread, grilled chicken breast, roasted red pepper, tomato, lettuce and Swiss cheese.
$8.25
0
Grilled Tofu Sandwich
Your choice of bread, grilled teriyaki tofu, tomatoes, red onion, cucumbers and lettuce.
$8.25
0
Grilled Portabella Sandwich
Grilled Portabellas, roasted red pepper, lettuce, tomatoes and smokey cheddar cheese.
$8.25
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Corned Beef Sandwich
Your choice of bread, corned beef, Swiss cheese, lettuce and tomatoes.
$8.25
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Roast Beef Sandwich
Your choice of bread, roast beef, tomatoes, lettuce, red onions and provolone cheese.
$8.25
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Ham Sandwich
Your choice of bread, Black Forest ham, lettuce, tomato and Swiss cheese.
$8.25
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Turkey Sandwich
Your choice of bread, oven roasted turkey, lettuce, tomato and smokey cheddar cheese.
$8.25
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Sage & Savory Deli Sandwich
Your choice of bread and cheese, turkey, ham, salami, red onions with tomatoes, black olives, lettuce and a red wine vinaigrette. Jalapenos available upon request.
$8.25
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Tuna Salad Sandwich
Your choice of bread, white albacore tuna, mayo, celery, capers, and onions with tomatoes and lettuce.
$8.25
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Chicken Cranberry Salad Sandwich
Your choice of bread, grilled chicken, cranberries, and mayo with lettuce and tomatoes.
$8.25
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Your Sandwich Options
Bread
sun dried tomato wrap, sour dough, rye, honey wheat, Kaiser roll, hoagie bun
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Spreads
horseradish, Dijon mustard, honey mustard, roasted red pepper, horseradish mayo, horseradish mustard, pesto mayo
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Dressings and Vinaigrettes
Berry vinaigrette, Dijon mustard vinaigrette, Peanut ginger dressing, Ranch dressing, Italian dressing, Tomato basil dressing
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Cheese
smokey cheddar, Swiss, bleu, cheddar, provolone, feta, jack
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Side Salads
Cole Slaw, sweet potato, cold-fashioned potato, mixed berry, black bean roasted corn
0
Salad Box Lunches
Berry Jazz Spinach Salad
Spinach, avocado, red onions, strawberries, jalapenos, toasted almonds and a berry vinaigrette.
$7.95
0
Compound Veggie Salad
Romaine lettuce, portabella mushrooms, asparagus, tomatoes, roasted red pepper and your choice of dressing.
$7.95
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Mediterranean Salad
Romaine lettuce, tomatoes, roasted red peppers, black olives, red onions, artichoke hearts and feta cheese.
$7.95
0
Thai Tofu Salad
Romaine lettuce, cucumbers, tomatoes, grilled marinated tofu, peanuts, red onions and peanut ginger dressing.
$7.95
0
Field Green Salad
Field Greens, tomatoes, cucumbers, dried cranberries, toasted almonds and your choice of dressing.
$7.95
0
Classic Caesar Salad
Romaine lettuce, red onions, homemade garlic croutons, shaved parmesan cheese with a traditional Caesar dressing and optional white anchovies.
$7.95
0
Additions
Cheese
No description available
$1.50
0
Turkey, Roast Beef, or Ham
No description available
$1.75
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Grilled Chicken
No description available
$2.25
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Grilled Shrimp
No description available
$2.75
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Cajun dusted chicken or shrimp
No description available
$0.50
0
Beverages and Sides
Sodas, iced tea and lemonade
No description available
$1.50
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Mineral water and juices
No description available
$1.75
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Side deli salad
No description available
$1.50
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Side dressing and spreads
No description available
$0.75
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Side dessert
No description available
$1.50
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Ingredients
1 pound medium shrimp
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1 1/2 ripe papayas
No description available
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1 red bell pepper
No description available
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1 can sliced water chestnuts
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1 12oz bunch fresh spinach
No description available
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3/4 cup pinion nuts
No description available
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olive oil
No description available
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3 tablespoons lime juice
No description available
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2 tablespoons brown sugar
No description available
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2 tablespoons Thai fish sauce
No description available
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1/2 teaspoon Chinese chili sauce
No description available
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2 teaspoons fresh ginger, finely grated
No description available
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2 small green onions, minced
No description available
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1 tablespoon cilantro, minced
No description available
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1/2 cup warm water
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2 tablespoons plus 1 1/2 teaspoons yeast
No description available
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1 teaspoon sugar
No description available
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1 cup milk
No description available
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1 1/2 sticks butter
No description available
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3/4 cup sugar
No description available
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5 eggs
No description available
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3 cups cake flour
No description available
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4 cups all-purpose flour
No description available
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1 1/4 teaspoon salt
No description available
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4 1/2 cups packed brown sugar
No description available
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3 sticks butter
No description available
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3 tablespoons cinnamon
No description available
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Directions
Shell and devein shrimp.
Saute shrimp in olive oil until just pink and tender. Cool shrimp.
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Peel and seed papayas.
Cut flesh into 1/2 inch cubes.
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Wash and dry spinach.
Cut into a wide chiffonade. Refrigerate.
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Dry roast pine nuts in a skillet until golden brown.
No description available
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Combine lime juice, brown sugar, fish sauce, chili sauce, ginger, green onion, and cilantro in nonmetal container.
Mix well.
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Place the spinach on a platter or plate.
Place papaya chunks, shrimp, water chestnuts, red pepper pieces, and pine nuts on the spinach.
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Serve.
No description available
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In a mixing bowl, sprinkle yeast over water.
Mix in 1 teaspoon of sugar. Let sit for five minutes or until proofed (bubbly).
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Heat milk, butter, and sugar in saucepan until butter melts.
Allow to cool.
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In a separate bowl, crack the eggs.
No description available
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Add the eggs to yeast mixture and mix.
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Add the milk mixture to yeast mixture and mix.
No description available
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In a separate bowl, mix the flours and salt.
No description available
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Mix the flour mixture into the yeast mixture, a little at a time.
The dough should start to pull away from the bowl slightly, but should still be damp to the touch.
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Remove the dough from the bowl and knead to a satiny-smooth texture.
No description available
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Place the dough in an oiled bowl, cover with plastic film, and let rest until double in bulk.
No description available
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Cream butter and brown sugar together.
Add cinnamon.
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Prehead overn to 375 degrees.
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When the dough has doubled in bulk, roll it on a floured board 1/4 inch thick.
Spread the butter/sugar/cinnamon mixture evenly over the dough. Roll up the dough and cut into slices 1 inch thick. Allow rolls to rise for 1/2 hour.
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Bake in a 375 degree oven on a baking sheet lined with parchment paper.
After removing the pan from the oven, place a second baking sheet on top of the rolls and flip the pans over to coat the rolls with the filling.
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Classes
Technique, all levels (including French)
No description available
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Specialty Classes
Seasonal Entertaining, Brunch Buffet, Pizza, Knife Skills, Corporate Kitchen
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Chef Instructor at What's Cooking
No description available
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Share Our Strength, a division of the National Food Share Program
No description available
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Various Local Venues, classes include
Sauces, Stocks, Soups, Wok Cooking, Pasta Making
0
Onsite Classes - Anywhere!
No description available
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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