Sage & Savory Catering Menu and Prices
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Sage & Savory Catering Menu
Last Update: 2025-03-14
Appetizers
Rustic Italian Tart
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Scallop & Shrimp Mouselline
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Chicken Satay
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Grilled Honey Lavender Shrimp with Basil
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Scallop and Shrimp Phyllo Strudel
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Wild Mushroom Arancini
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Roasted Onion Tarts
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Artichoke Dip
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Spanakopita
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Cheese and Crackers
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Soups
Cream of Wild Mushroom
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Roasted Red Pepper
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with Corn Spoonbread
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Fall Squash Soup
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with Chorizo and Spicy Cinnamon Croutons
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Homemade Chicken Noodle Soup
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Entrées
Beef Tenderloin
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with Cognac Cream Sauce
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Roasted Tucson Pork Loin
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with Garlic and Rosemary
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Stuffed Chicken Breasts
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with Roasted Red Pepper Sauce
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Pan Seared Tuna
Price may varies
with Mango Habañero Sauce
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Salads
Spinach Salad
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with Ruby Red Grapefruit and Avocado
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Arugula
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with Roquefort Cheese and Roasted Bacon
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Spinach, Strawberries, and Peanuts
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with Poppyseed Vinaigrette
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Field Greens
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with Blood Orange Vinaigrette
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Eggplant Salad
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Mixed Herb Salads
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Grated Carrot Salad
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Tomato and Green Pepper Salad
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Orange and Black Olive Salad
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Side Dishes
Mashed Potatoes
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with Roasted Garlic
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Stuffed Acorn Squash
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with Portabellos and Caramelized Onions
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Green Beans, Feta Cheese, and Toasted Pecans
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Sauté Arugula
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with Apples
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Desserts
Apple Tarts
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Cookie Bars
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Chocolate Mousse
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Individual Pecan Pies
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with Kahlua Whipped Cream
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Moroccan Cookies
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Fresh Fruit
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Moroccan Rice Pudding
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Mini Pecan Pies
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with Kahlua Whipped Cream
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Apple Tart
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Cappuccino Pudding Cake
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Chocolate Cookies
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with Orange Zest
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Zabaglione
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with Raspberry Sauce
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Wedding Dinner
Salmon Ceviche
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with Lime and Chiles
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Roasted Beet Salad
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Beef Tenderloin
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with Caramelized Onion Sauce
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New Potatoes
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with Crème Fraiche and Horseradish
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Berry Tart
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with Homemade Ice Cream
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Office Box Lunch
Pita Chips and Dip
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Southwest Potato Salad
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Fresh Fruit
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Triple Chocolate Chip Bar
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Birthday Buffet
Smokey Corn Salsa
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with Homemade Chips
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Field Greens
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with Jicama, Oranges and Red Onion
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Handmade Tamales
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with Roasted Red Tomato Sauce
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Black Beans
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with Garlic and Cumin
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Fresh Tortillas
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Mexican Chocolate Torte
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Main Courses
Bisteeya
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chicken pie with almonds and spices
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Couscous with Seven Vegetables
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a fine pasta
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Chicken with Lemon, Olive, and Makalli
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Chicken Tagine with Chick Peas
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Lamb Tagine with Carrots and Celery
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a slowly simmered stew
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Beef Tagine with Sweet Potatoes
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Beef Tagine with Prunes and Apples
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Skewered Lamb
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Skewered Beef
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Skewered Chicken
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Chicken
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Smothered with Green, Cracked Olives
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Individual Beef Wellingtons
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Sauteed Crispy Sea Bass with Vegetables
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Italian Artichoke Pie
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Chicken Marbella
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Ziti with Marinara
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Beef Tenderloin
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with Shitake Red Wine Sauce
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Moroccan Bread
Moroccan Bread
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Salad
Field Greens with Vinaigrette
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Field Greens with Vinaigrette
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Vegetable
Roasted Marinated Green Beans
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with Onion and Garlic
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Green Beans
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with Brown Butter Sauce
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Bread Basket
Bread Basket
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Sandwich Box LunchesSandwich box lunches come with a dessert and fresh fruit as well as your choice of bread, fresh made deli salad, and spread.
Cobb Sandwich
$8.25
Your choice of bread, turkey, bacon, avocado, tomato, lettuce and blue cheese.
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Veggie Greek Wrap
$8.25
A wrap with pesto mayo, feta cheese, artichoke hearts, roasted red peppers, black olives, lettuce and tomatoes.
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Grilled Chicken Sandwich
$8.25
Your choice of bread, grilled chicken breast, roasted red pepper, tomato, lettuce and Swiss cheese.
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Grilled Tofu Sandwich
$8.25
Your choice of bread, grilled teriyaki tofu, tomatoes, red onion, cucumbers and lettuce.
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Grilled Portabella Sandwich
$8.25
Grilled Portabellas, roasted red pepper, lettuce, tomatoes and smokey cheddar cheese.
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Corned Beef Sandwich
$8.25
Your choice of bread, corned beef, Swiss cheese, lettuce and tomatoes.
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Roast Beef Sandwich
$8.25
Your choice of bread, roast beef, tomatoes, lettuce, red onions and provolone cheese.
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Ham Sandwich
$8.25
Your choice of bread, Black Forest ham, lettuce, tomato and Swiss cheese.
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Turkey Sandwich
$8.25
Your choice of bread, oven roasted turkey, lettuce, tomato and smokey cheddar cheese.
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Sage & Savory Deli Sandwich
$8.25
Your choice of bread and cheese, turkey, ham, salami, red onions with tomatoes, black olives, lettuce and a red wine vinaigrette. Jalapenos available upon request.
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Tuna Salad Sandwich
$8.25
Your choice of bread, white albacore tuna, mayo, celery, capers, and onions with tomatoes and lettuce.
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Chicken Cranberry Salad Sandwich
$8.25
Your choice of bread, grilled chicken, cranberries, and mayo with lettuce and tomatoes.
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Your Sandwich Options
Bread
Price may varies
sun dried tomato wrap, sour dough, rye, honey wheat, Kaiser roll, hoagie bun
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Spreads
Price may varies
horseradish, Dijon mustard, honey mustard, roasted red pepper, horseradish mayo, horseradish mustard, pesto mayo
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Dressings and Vinaigrettes
Price may varies
Berry vinaigrette, Dijon mustard vinaigrette, Peanut ginger dressing, Ranch dressing, Italian dressing, Tomato basil dressing
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Cheese
Price may varies
smokey cheddar, Swiss, bleu, cheddar, provolone, feta, jack
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Side Salads
Price may varies
Cole Slaw, sweet potato, cold-fashioned potato, mixed berry, black bean roasted corn
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Salad Box LunchesSalad box lunches come with a dessert, fresh fruit, roll and butter and your choice of dressing.
Berry Jazz Spinach Salad
$7.95
Spinach, avocado, red onions, strawberries, jalapenos, toasted almonds and a berry vinaigrette.
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Compound Veggie Salad
$7.95
Romaine lettuce, portabella mushrooms, asparagus, tomatoes, roasted red pepper and your choice of dressing.
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Mediterranean Salad
$7.95
Romaine lettuce, tomatoes, roasted red peppers, black olives, red onions, artichoke hearts and feta cheese.
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Thai Tofu Salad
$7.95
Romaine lettuce, cucumbers, tomatoes, grilled marinated tofu, peanuts, red onions and peanut ginger dressing.
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Field Green Salad
$7.95
Field Greens, tomatoes, cucumbers, dried cranberries, toasted almonds and your choice of dressing.
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Classic Caesar Salad
$7.95
Romaine lettuce, red onions, homemade garlic croutons, shaved parmesan cheese with a traditional Caesar dressing and optional white anchovies.
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Additions
Cheese
$1.50
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Turkey, Roast Beef, or Ham
$1.75
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Grilled Chicken
$2.25
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Grilled Shrimp
$2.75
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Cajun dusted chicken or shrimp
$0.50
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Beverages and Sides
Sodas, iced tea and lemonade
$1.50
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Mineral water and juices
$1.75
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Side deli salad
$1.50
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Side dressing and spreads
$0.75
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Side dessert
$1.50
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Ingredients
1 pound medium shrimp
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1 1/2 ripe papayas
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1 red bell pepper
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1 can sliced water chestnuts
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1 12oz bunch fresh spinach
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3/4 cup pinion nuts
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olive oil
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3 tablespoons lime juice
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2 tablespoons brown sugar
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2 tablespoons Thai fish sauce
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1/2 teaspoon Chinese chili sauce
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2 teaspoons fresh ginger, finely grated
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2 small green onions, minced
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1 tablespoon cilantro, minced
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1/2 cup warm water
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2 tablespoons plus 1 1/2 teaspoons yeast
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1 teaspoon sugar
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1 cup milk
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1 1/2 sticks butter
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3/4 cup sugar
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5 eggs
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3 cups cake flour
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4 cups all-purpose flour
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1 1/4 teaspoon salt
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4 1/2 cups packed brown sugar
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3 sticks butter
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3 tablespoons cinnamon
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Directions
Shell and devein shrimp.
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Saute shrimp in olive oil until just pink and tender. Cool shrimp.
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Peel and seed papayas.
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Cut flesh into 1/2 inch cubes.
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Wash and dry spinach.
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Cut into a wide chiffonade. Refrigerate.
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Dry roast pine nuts in a skillet until golden brown.
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Combine lime juice, brown sugar, fish sauce, chili sauce, ginger, green onion, and cilantro in nonmetal container.
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Mix well.
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Place the spinach on a platter or plate.
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Place papaya chunks, shrimp, water chestnuts, red pepper pieces, and pine nuts on the spinach.
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Serve.
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In a mixing bowl, sprinkle yeast over water.
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Mix in 1 teaspoon of sugar. Let sit for five minutes or until proofed (bubbly).
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Heat milk, butter, and sugar in saucepan until butter melts.
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Allow to cool.
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In a separate bowl, crack the eggs.
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Add the eggs to yeast mixture and mix.
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Add the milk mixture to yeast mixture and mix.
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In a separate bowl, mix the flours and salt.
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Mix the flour mixture into the yeast mixture, a little at a time.
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The dough should start to pull away from the bowl slightly, but should still be damp to the touch.
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Remove the dough from the bowl and knead to a satiny-smooth texture.
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Place the dough in an oiled bowl, cover with plastic film, and let rest until double in bulk.
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Cream butter and brown sugar together.
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Add cinnamon.
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Prehead overn to 375 degrees.
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When the dough has doubled in bulk, roll it on a floured board 1/4 inch thick.
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Spread the butter/sugar/cinnamon mixture evenly over the dough. Roll up the dough and cut into slices 1 inch thick. Allow rolls to rise for 1/2 hour.
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Bake in a 375 degree oven on a baking sheet lined with parchment paper.
Price may varies
After removing the pan from the oven, place a second baking sheet on top of the rolls and flip the pans over to coat the rolls with the filling.
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ClassesForner Chef Instructor at the Cooking School of the Rockies, classes include:
Technique, all levels (including French)
Price may varies
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Specialty Classes
Price may varies
Seasonal Entertaining, Brunch Buffet, Pizza, Knife Skills, Corporate Kitchen
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Chef Instructor at What's Cooking
Price may varies
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Share Our Strength, a division of the National Food Share Program
Price may varies
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Various Local Venues, classes include
Price may varies
Sauces, Stocks, Soups, Wok Cooking, Pasta Making
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Onsite Classes - Anywhere!
Price may varies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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