Saffron (Sand Lake Rd) Menu and Prices

$1.25 - $5.99

$1.25 - $5.99

$4.00

Spiced patties pan grilled.

$10.00

Fritters of spiced fish cubes.

$6.00

Crisp fritters made of fresh spinach leaves in chick pea batter.

$8.00

Home made cheese, onions, bell peppers cooked on a skillet with spices.

$4.00

Crispy pastry filed with potatoes, green peas and spices.

$8.00

Assorted platter with samosa, aloo, tikki, palak bhajia, paneer tikka and vegetable pakora.

$6.00

A Bombay specialty.

$8.00

Crisp fritters made with home made cheese dipped in chick pea batter.

$10.00

Thin slices of marinated fish cooked on a hot stone.

$5.00

Assorted veggies dipped in chickpea butter and deep fried.

$11.00

Thin slices of marinated lamb cooked on a hot stone.

$5.00

Wheat bread stuffed with boiled spice potatoes.

$4.00

Naan stuffed with homemade spiced cheese.

$4.50

Naan stuffed with minced and spiced lamb.

$12.00

Chef's choice of four assorted breads.

$4.50

Wheat bread stuffed with boiled spiced potatoes.

$8.00

Naan topped with fruit and nuts.

$4.50

Unleavened bread topped with cilantro and cut green peppers.

$3.50

Unleavened bread topped with garlic butter.

$4.00

Multi layered wheat bread topped with butter.

$3.00

A light and fluffy bread.

$4.00

Wheat bread topped with mint and butter.

$2.50

Whole wheat bread.

$21.00

Assorted platter of tandoori specialties.

$17.00

Lamb chunks marinated in yogurt, spices and herbs.

$17.00

Ground lamb seasoned with spices, rolled on a skewer and char-grilled.

$16.00

Chicken breast marinated in yogurt, mild spices and aromatic herbs.

$20.00

Marinated salmon filet slow roasted on charcoal embers.

$22.00

Rack of lamb marinated in fresh ginger juice, rum, yogurt and spices.

$17.50

Marinated in yogurt, spices and herbs.

$16.00

Chicken breast marinated in yogurt, spices and herbs.

$20.00

Jumbo shrimp seasoned in mild spices with saffron.

$15.00

Cubes of homemade cheese, marinated and grilled.

$16.00

Sauteed with herbs, spices and cooked in a tangy sauce.

$16.00

Tandoori chicken breast cubes cooked in zesty tomato gravy.

$16.00

Broiled chicken cooked in dry spices and grated coconut. Chef's special.

$15.00

Chicken sauteed in bell pepper and lemon juice cooked in a rich gravy.

$16.00

Broiled chicken cooked in ginger, red chilis and cilantro gravy.

$16.00

Tandoori chicken julienned, cooked in a rich tomato gravy seasoned with butter and fenugreek leaves.

$15.00

Broiled chicken marinated in vinegar and aromatic goan spices, cooked with potatoes in a hot gravy.

$15.00

Tender chicken pieces cooked in a wok with onions, tomatoes and spices in a dry gravy.

$15.00

Boneless breast of chicken cooked in rich creamy sauce with bell peppers, almonds and raisins.

$15.00

A traditional classic with saffron special flavor.

$17.00

Tender lamb cubes marinated in fennel seeds, ginger, yogurt and aromatic spices in a light creamy sauce.

$17.00

Broiled lamb cubes cooked in zesty gravy seasoned with onions, tomatoes, ginger and spices.

$17.00

Broiled chicken cooked in ginger, red chillies and cilantro gravy.

$26.00

Lamb chops sauteed in bell pepper and lemon juice cooked in a rich gravy.

$17.00

Tender pieces of lamb cooked in a wok with onions, tomatoes and spices in a dry gravy.

$17.00

Cubes of lamb cooked in a rich creamy sauce with bell peppers, almonds and raisins.

$17.00

Broiled lamb cubes cooked in dry spice and grated coconut. Chef's special.

$7.00

Basmati rice flavored with cumin seeds.

$10.00

Basmati rice cooked with fruit nuts and flavored with saffron.

$14.50

Chicken breast marinated with yogurt, spices, herbs and baked with saffron basmati rice (hyderabadi specialty).

$16.00

Tender lamb cubes baked with saffron basmati rice and sauteed with onions and aromatic spices.

$18.00

Tender pieces of shrimp baked with saffron basmati rice and sauteed with onions and aromatic spices.

$13.00

Garden veggies baked with saffron basmati rice and sauteed with onions and aromatic spices.

$16.00

Sauteed with herbs, spices and cooked in a tangy sauce.

$16.00

Tandoori chicken breast cubes in zesty tomato gravy.

$16.00

Broiled chicken cooked in dry spices and grated coconut. Chef special.

$15.00

Chicken sauteed bell pepper and lemon juice cooked in a rich gravy.

$16.00

Broiled chicken cooked in ginger, red chillies and cilantro gravy.

$16.00

Tandoori chicken julienned, cooked in a rich tomato gravy seasoned with butter and fenugreek leaves.

$15.00

Broiled chicken marinated in vinegar and aromatic goan spices, cooked with potatoes in a hot gravy.

$15.00

Tender chicken pieces cooked in a wok with onions, tomatoes and spiced in a dry gravy.

$15.00

Boneless breast of chicken cooked in rich creamy sauce with bell peppers, almonds and raisins.

$20.00

Unique preparation of shrimp in a tangy garlic sauce.

$21.00

Filet of fish simmered in a hot curry sauce topped with a roasted red chili.

$20.00

Tender pieces of shrimp cooked in wok with onions, tomatoes and spices in dry gravy.

$20.00

Tender shrimp marinated in vinegar and spices cooked in a hot gravy with potatoes.

$20.00

Tender fish marinated in vinegar and spices cooked in a hot gravy with potatoes.

$20.00

Tender shrimp cooked with tamarind, curry leaves, coconut milk and spices. Chef's special.

$21.00

Tender tandoori shrimp cubes marinated in fennel seeds, ginger, yogurt and aromatics spices in a light silky sauce.

$20.00

Shrimp marinated in vinegar and spices cooked in a hot gravy with potatoes.

$13.00

Florets of cauliflower and potatoes tossed in exotic blend of Indian spices.

$11.00

Yellow lentils flavored and cooked with Indian spices.

$13.00

Stir fried okra, onions, tomatoes with fresh spices and herbs.

$14.00

Paneer cooked in a rich tomato gravy with butter.

$13.00

Cheese and veggie dumplings in a light creamy sauce.

$14.00

Paneer cubes with green peas in a rich tomato and herb gravy.

$12.00

Three lentils cooked on a slow fire with a blend of mild spices flavored with butter and roasted garlic.

$13.00

Whole baby eggplant stuffed with roasted spices cooked in a silky sesame coconut sauce.

$14.00

Homemade cheese and spinach cooked in spices and herbs.

$12.00

Tender shrimp cooked with tamarind, curry leaves, coconut milk and spices. Chef's special.

$13.00

Stir fried veggies in a tangy sauce.

$13.00

Fresh veggies cooked in a rich creamy gravy.

$8.75

Tandoori chicken breast cubes in zesty tomato gravy.

$10.00

Shrimp cooked in a robust spice mix with dry gravy.

$8.75

Chicken cooked in a light spicy curry.

$8.75

Chicken cooked with potatoes in a spicy tomato curry.

$10.00

Shrimp cooked in a mildly spiced coconut gravy.

$9.00

Lamb cooked in a rich creamy gravy, garnished with nuts.

$9.00

Lamb cooked in gravy with coconut and dry spices.

$7.95

Green peas and paneer cooked in a rich tomato curry sauce.

$7.95

Potatoes cooked in a creamy spinach gravy.

$7.95

Chick peas cooked with spices and herbs.

$8.75

Chicken cooked in a rich creamy gravy and garnished with nuts.

$8.75

Chicken cooked in gravy with coconut and dry roasted spices.

$8.75

Chicken cooked with black pepper and spices in gravy.

$9.00

Lamb cooked with potatoes in a spicy tomato curry.

$7.95

Vegetable and cheese dumplings cooked in a creamy tomato gravy.

$7.95

Fresh veggies cooked in a rich creamy gravy.