Menu With Price > Menu > Saffron Nola > LA > Gretna > 505 Gretna Boulevard #6, Gretna, LA

Saffron Nola Prices in Gretna, LA 70053

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Saffron Nola Logo
505 Gretna Boulevard #6, Gretna, LA
(504) 363-2174
Saffron Nola Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Tuna Chimichurri

Pepper crusted rare tuna, cilantro and green cayenne

$10.00

Tamarind Shrimp

Jumbo shrimp smothered in a delicious blend of tamarind and cracked black pepper

$9.00

Jhinga Chutnaise

Crispy spice crusted shrimp and ginger tomato sauce

$9.00

Lump Crabmeat Pudha

Pan fried jumbo lump crabmeat pancake, fresh mint and mango chutney

$9.00

Chicken Tikka

Boneless chicken marinated in yoghurt, garlic, freshly ground spices, grilled to perfection

$8.00

Fish Amritsari Chennai

Masala crusted fresh gulf fish tossed in onion, curry leaves, mustard seeds and coconut flakes

$9.00

Aloo Tikkie

Pan seared crispy potato cakes stuffed with cumin and peas pate served with chutney duo

$6.00

Paneer Pudha Delhi

Pan fried medley of vegetables and paneer pancake, fresh mint and mango chutney

$7.00

Soups and Salads

Royal Tomato Soup

A delicious combination of tomatoes, carrots and herbs

$6.00

Curried Seafood Gumbo

A saffron nola creation

$8.00

Mango Salad

Our signature salad

$7.00

Saffron Greens Delight

Melange of mixed greens, apples, and cucumbers tossed in a tangy herbal dressing

$7.00

Entrees

Herb Crusted Salmon

Pan sauteed atlantic salmon simmered in citrus northern curry sauce with steamed aged basmati rice

$18.00

Gulf Fish Malabar

Lentil flour crusted fish in malabar curry with upma

$18.00

Tamarind Shrimp

Jumbo shrimp simmered in our signature sauce! french bread for dipping

$18.00

Seared Scallops Mumbai

Chili pepper and ginger crusted jumbo scallops with saffron alfonso mango sauce

$26.00

Khyber Pass Lamb Chops

Rum soaked succulent lamb chops grilled to order with rogan josh sauce and kichdi

$26.00

Masala Seared Filet of Beef

Seasoned filet with demi-glace and cumin garlic mashed potatoes

$29.00

Goan Pork Curry or Pulled Pork Vindaloo

Slow cooked pork butt goan style on sautéed spinach and brioche bun

$16.00

Chicken Tikka Masala

Succulent pieces of boneless chicken kababs in a velvety smooth tomato curry sauce

$16.00

Raarha Masala Goat

Yoghurt marinated goat bone-in cooked to perfection served with aged basmati rice

$18.00

Vegetarian Trio

Choice of 3 vegetarian sides served with aged basmati rice

$19.00

Breads

Naan

A leavened oven baked flat bread

$2.00

Garlic Naan

No description available

$2.50

Onion Kulcha

Onion stuffed oven baked flat bread

$2.50

Wheat Parantha

Unleavened flat whole wheat bread cooked on griddle

$2.00

Missi Roti

A combination of whole wheat and lentil flours with fenugreek, onions and spices

$2.50

Vegetarian Sides

Paneer Lajawab

Home made cheese curry from the royal kitchens of the maharajas

$8.00

Eggplant Hyderabad

Roasted eggplant simmered in tamarind, peanuts and coconut sauce

$7.00

Stuffed Zucchini Bake Delhi

Drums of zucchini stuffed with raisins and nuts baked with mélange of tomatoes, onions and fresh ground spices

$8.00

Cauliflower and Potatoes Ludhiana

Braised with onion, ginger, cumin and delicately seasoned

$6.00

Curried Masoor Lentils

Lentils tempered with cumin, onions and tomatoes

$6.00

Dal Makhni (Uradh Lentils)

Slow cooked delicacy tempered with spices

$7.00

Desserts

Gulab Jamun

An indian delicacy. Made from milk dough, fried golden brown and served with cardamom saffron syrup

$6.00

Gulab Jamun with Vanilla Ice Cream

No description available

$8.00

Ginger Creme Brulee

No description available

$7.00

Saffron Nola Original Ice Cream

Fig and praline lychee and cherry mango

$6.00

Kulfi Faluda

Saffron favored indian ice cream topped with rice vermicelli, pistachios and rose syrup

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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