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Saffron Nola Menu and Prices

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Saffron Nola Menu

Last Update: 2025-03-14

Starters

Tuna Chimichurri

$10.00

Pepper crusted rare tuna, cilantro and green cayenne

Tamarind Shrimp

$9.00

Jumbo shrimp smothered in a delicious blend of tamarind and cracked black pepper

Jhinga Chutnaise

$9.00

Crispy spice crusted shrimp and ginger tomato sauce

Lump Crabmeat Pudha

$9.00

Pan fried jumbo lump crabmeat pancake, fresh mint and mango chutney

Chicken Tikka

$8.00

Boneless chicken marinated in yoghurt, garlic, freshly ground spices, grilled to perfection

Fish Amritsari Chennai

$9.00

Masala crusted fresh gulf fish tossed in onion, curry leaves, mustard seeds and coconut flakes

Aloo Tikkie

$6.00

Pan seared crispy potato cakes stuffed with cumin and peas pate served with chutney duo

Paneer Pudha Delhi

$7.00

Pan fried medley of vegetables and paneer pancake, fresh mint and mango chutney

Soups and Salads

Royal Tomato Soup

$6.00

A delicious combination of tomatoes, carrots and herbs

Curried Seafood Gumbo

$8.00

A saffron nola creation

Mango Salad

$7.00

Our signature salad

Saffron Greens Delight

$7.00

Melange of mixed greens, apples, and cucumbers tossed in a tangy herbal dressing

Entrees

Herb Crusted Salmon

$18.00

Pan sauteed atlantic salmon simmered in citrus northern curry sauce with steamed aged basmati rice

Gulf Fish Malabar

$18.00

Lentil flour crusted fish in malabar curry with upma

Tamarind Shrimp

$18.00

Jumbo shrimp simmered in our signature sauce! french bread for dipping

Seared Scallops Mumbai

$26.00

Chili pepper and ginger crusted jumbo scallops with saffron alfonso mango sauce

Khyber Pass Lamb Chops

$26.00

Rum soaked succulent lamb chops grilled to order with rogan josh sauce and kichdi

Masala Seared Filet of Beef

$29.00

Seasoned filet with demi-glace and cumin garlic mashed potatoes

Goan Pork Curry or Pulled Pork Vindaloo

$16.00

Slow cooked pork butt goan style on sautéed spinach and brioche bun

Chicken Tikka Masala

$16.00

Succulent pieces of boneless chicken kababs in a velvety smooth tomato curry sauce

Raarha Masala Goat

$18.00

Yoghurt marinated goat bone-in cooked to perfection served with aged basmati rice

Vegetarian Trio

$19.00

Choice of 3 vegetarian sides served with aged basmati rice

Breads

Naan

$2.00

A leavened oven baked flat bread

Garlic Naan

$2.50

Onion Kulcha

$2.50

Onion stuffed oven baked flat bread

Wheat Parantha

$2.00

Unleavened flat whole wheat bread cooked on griddle

Missi Roti

$2.50

A combination of whole wheat and lentil flours with fenugreek, onions and spices

Vegetarian Sides

Paneer Lajawab

$8.00

Home made cheese curry from the royal kitchens of the maharajas

Eggplant Hyderabad

$7.00

Roasted eggplant simmered in tamarind, peanuts and coconut sauce

Stuffed Zucchini Bake Delhi

$8.00

Drums of zucchini stuffed with raisins and nuts baked with mélange of tomatoes, onions and fresh ground spices

Cauliflower and Potatoes Ludhiana

$6.00

Braised with onion, ginger, cumin and delicately seasoned

Curried Masoor Lentils

$6.00

Lentils tempered with cumin, onions and tomatoes

Dal Makhni (Uradh Lentils)

$7.00

Slow cooked delicacy tempered with spices

Desserts

Gulab Jamun

$6.00

An indian delicacy. Made from milk dough, fried golden brown and served with cardamom saffron syrup

Gulab Jamun with Vanilla Ice Cream

$8.00

Ginger Creme Brulee

$7.00

Saffron Nola Original Ice Cream

$6.00

Fig and praline lychee and cherry mango

Kulfi Faluda

$8.00

Saffron favored indian ice cream topped with rice vermicelli, pistachios and rose syrup

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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