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Saffron Bistro Menu and Prices

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Saffron Bistro Menu

Last Update: 2025-03-14

Great Beginnings

Lump Crab Cake Seasonal Favorite

$13.00

With cucumber salsa & horseradish aioli

Shrimp & Pineapple Bruschetta

$12.00

With balsamic reduction served over leafy greens for a gluten free option

Escargot Day One Delight

$10.00

Burgundy snails with saffron garlic crème, fresh chives & served over buttery puff pastry

Crispy Calamari Signature Starter

$10.00

Lightly fried tender calamari tossed with banana peppers **have it sautéed for a gluten free option

House-Made Parmesan Meatballs House Favorite

$9.00

In a sweet basil & cream sauce

Roasted Red Pepper & Garlic Hummus

$9.00

Served with house-made pita chips gluten free

Artisan Cheese Plate

$10.00

A variety of 3 cheeses with fig jam, candied walnuts, fruit & crackers

SaladsSalads add on's: chicken $6.00, grilled swordfish $17.00, beef tenderloin skewer $9.00, lobster salad $12.00. All dressings are made in-house. All salads are naturally gluten free

Caesar Salad

$8.00

Topped with shaved Parmesan, white anchovies, & toasted crouton

Tomato & Buffalo Mozzarella

$9.00

Basil oil, balsamic glaze, & sliced red onion

Spring Salad

$9.00

Honey & lemon vinaigrette, candied walnuts, crumbled goat cheese & yellow tomatoes

Bistro Bites

Chipotle Yellow Fin Tacos

$15.00

Raw yellow fin tuna atop a celery root slaw finished with a chipotle aioli & served in a warm corn tortilla

Maine Lobster Salad Seasonal Favorite

$20.00

Lobster tossed in a lemon aioli, atop a crispy bun, with shredded lettuce & shoestring fries or onion rings

Roasted Butternut Squash Risotto

$14.00

With shaved Parmesan cheese. gluten free

Bacon Cheddar Steak Burger

$13.00

½ lb. burger with a crisp pickle & shoestring fries or onion rings

Lobster Quesedilla

$16.00

With smoked cheddar & caramelized onions accompanied by Siracha sour cream, avocado, & cucumber salsa

Chef Specialties

Rainbow Trout

$24.00

Roasted green beans, fire roasted tomato & fingerling potatoes finished with a brown butter pan sauce gluten free

Cajun Grilled Swordfish

$26.00

White bean sauté with fire roasted tomato, leeks, & bacon, finished with a dash of Parmesan gluten free

New Zealand Lamb Rack Local Favorite

$26.00

½ rack of New Zealand Lamb with goat cheese potato gratin & sautéed spinach. Finished with a rosemary balsamic reduction gluten free

Hudson Valley Duck Breast

$25.00

Parmesan & herb cous cous & sautéed green beans finished with a sweet orange gastrique gluten free

Steak Frites

$30.00

Juicy pepper-crusted sirloin with a red wine demi & served with truffled french fries dusted with Parmesan & roasted asparagus gluten free

Angry Lobster & Linguine

$28.00

Fire roasted tomatoes, leeks, tossed with a spicy vodka sauce & finished with shaved Parmesan

Hand-Cut 8 oz Filet Mignon

$32.00

With roasted fingerling potatoes & caramelized butternut squash finished with a roasted garlic-herb butter gluten free

Roasted Chicken Breasts

$19.00

Braised in red wine, atop a sauté of crimini mushrooms, roasteds tomatoes, potatoes, & cipollini onions gluten free

Deserts - House Made Treats

Flourless Chocolate Cake

$8.00

A deliciously decadent dessert

Key Lime Cheesecake

$9.00

Raspberry Sorbet

$6.00

The perfect finish to any meal

Vanilla Bean Crème Brulee

$8.00

Finished with caramelized sugar & strawberry slice

Chocolate & Caramel Bread Pudding

$9.00

With caramel sauce

Vanilla Ice Cream

$6.00

Rhree scoops

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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