Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Experience Newports best bisque with a full tail & claw served tableside
Fresh clams, tender potatoes & bacon simmered in a creamy broth with a dollop of salted butter
Hand picked greens, pickled red onion, marinated goat cheese & toasted almonds, tossed with champagne vinaigrette
Romaine hearts served with garlic croutons tossed in a classic caesar dressing
Crisp iceberg, apple wood smoked bacon, grape tomatoes & red onion with creamy buttermilk bleu cheese dressing
Sushi grade tuna seared rare, served with salad of baby arugula, pickled red onion, hard cooked egg, wonton chips & kalamata olives tossed with wasabi vinaigrette
Mixed greens tossed with champagne vinaigrette, topped with our lobster salad & tomatoes
Two jumbo lump crab cakes served with icicle radish, red pepper & scallion slaw topped with a peppadew aioli
Sauteed littlenecks with pancetta, oven roasted tomatoes finished in a light sweet corn cream sauce
Sushi grade tuna served with seaweed salad, wasabi, pickled ginger & soy sauce
Fresh beefsteak tomato, imported Italian buffalo mozzarella, sweet basil, aged balsamic vinegar & extra virgin olive oil
Chef selected cheeses served with table grapes, honeycomb, port wine figs, candied walnuts & grilled tuscan bread
Creamy four-cheese sauce and penne baked with lobster tails and claws until bubbly & golden
Six cakes with chopped local clams, & remoulade sauce
Served with spicy cocktail sauce
Hearts of palm, cilantro, citrus, and jalapeno served with lavash cracker
Bavarian style house baked served with cajun honey mustard
Sherry cream sauce, diced tomatoes, lobster tails and claws, and ricotta salada
Imported olive oil infused with garlic, fresh tomatoes, buratta, and basil leafs
Center cut filet, baby arugula, on garlic rubbed toasted baguette
Lobster tail, claw & knuckle tossed in a tarragon crème fraiche dressing served with lettuce & buttered split top baguette
Grilled grade a tuna, boston bib lettuce, tomato, lemon pepper aioli
Murrays free range organic chicken breast, smoked bacon, lettuce, tomato, pepper relish mayonnaise
Topped with smoked bacon, house made pickles & aged cheddar
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Choice of steamed or grilled served with lemon & drawn butter
Certified angus beef, twenty-eight day aged
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Traditional ragu slowly simmered with beef, veal, pancetta & aromatics tossed with fresh pasta
Extra virgin olive oil, san marizano tomatoes, fresh basil & garlic
Fresh tagliatelle tossed with oven roasted tomatoes, sauteed spinach & finished in seafood saffron broth
Pan seared rare tuna served on a bed of mache, avocado, heirloom tomato, jumbo lump crab meat salad tossed with a meyer lemon vinaigrette
Grilled asparagus & herbed risotto topped with romesco sauce crispy frisse of leeks & a black garlic aioli
Seared sesame tuna, with pickled ginger, wasabi, citrus soy served with chopped romaine
Grilled swordfish steak served with garlic herb compound butter & asparagus
Murrays free range organic chicken breast with a lemon caper butter sauce served with whipped potato
Pan seared eight-ounce filet with peppercorn brandy sauce served with creamy whipped potato
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.