Safari Room Menu and Prices

$24.00

Experience Newport’s best bisque with a full tail & claw served tableside

$8.00

Fresh clams, tender potatoes & bacon simmered in a creamy broth with a dollop of salted butter

$8.00

Hand picked greens, pickled red onion, marinated goat cheese & toasted almonds, tossed with champagne vinaigrette

$8.00

Romaine hearts served with garlic croutons tossed in a classic caesar dressing

$10.00

Crisp iceberg, apple wood smoked bacon, grape tomatoes & red onion with creamy buttermilk bleu cheese dressing

$18.00

Sushi grade tuna seared rare, served with salad of baby arugula, pickled red onion, hard cooked egg, wonton chips & kalamata olives tossed with wasabi vinaigrette

$24.00

Mixed greens tossed with champagne vinaigrette, topped with our lobster salad & tomatoes

$15.00

Two jumbo lump crab cakes served with icicle radish, red pepper & scallion slaw topped with a peppadew aioli

$12.00

Sauteed littlenecks with pancetta, oven roasted tomatoes finished in a light sweet corn cream sauce

$15.00

Sushi grade tuna served with seaweed salad, wasabi, pickled ginger & soy sauce

$20.00

Fresh beefsteak tomato, imported Italian buffalo mozzarella, sweet basil, aged balsamic vinegar & extra virgin olive oil

$18.00

Chef selected cheeses served with table grapes, honeycomb, port wine figs, candied walnuts & grilled tuscan bread

$18.00

Creamy four-cheese sauce and penne baked with lobster tails and claws until bubbly & golden

$11.00

Six cakes with chopped local clams, & remoulade sauce

$24.00

Served with spicy cocktail sauce

$10.00

Hearts of palm, cilantro, citrus, and jalapeno served with lavash cracker

$9.00

Bavarian style house baked served with cajun honey mustard

$20.00

Sherry cream sauce, diced tomatoes, lobster tails and claws, and ricotta salada

$15.00

Imported olive oil infused with garlic, fresh tomatoes, buratta, and basil leafs

$24.00

Center cut filet, baby arugula, on garlic rubbed toasted baguette

$24.00

Lobster tail, claw & knuckle tossed in a tarragon crème fraiche dressing served with lettuce & buttered split top baguette

$20.00

Grilled grade a tuna, boston bib lettuce, tomato, lemon pepper aioli

$16.00

Murray’s free range organic chicken breast, smoked bacon, lettuce, tomato, pepper relish mayonnaise

$16.00

Topped with smoked bacon, house made pickles & aged cheddar

$45.00

$48.00

$40.00

$58.00

Price may varies

Choice of steamed or grilled served with lemon & drawn butter

$85.00

Certified angus beef, twenty-eight day aged

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$23.00

Traditional ragu slowly simmered with beef, veal, pancetta & aromatics tossed with fresh pasta

$18.00

Extra virgin olive oil, san marizano tomatoes, fresh basil & garlic

$26.00

Fresh tagliatelle tossed with oven roasted tomatoes, sauteed spinach & finished in seafood saffron broth

$30.00

Pan seared rare tuna served on a bed of mache, avocado, heirloom tomato, jumbo lump crab meat salad tossed with a meyer lemon vinaigrette

$28.00

Grilled asparagus & herbed risotto topped with romesco sauce crispy frisse of leeks & a black garlic aioli

$30.00

Seared sesame tuna, with pickled ginger, wasabi, citrus soy served with chopped romaine

$28.00

Grilled swordfish steak served with garlic herb compound butter & asparagus

$25.00

Murray’s free range organic chicken breast with a lemon caper butter sauce served with whipped potato

$34.00

Pan seared eight-ounce filet with peppercorn brandy sauce served with creamy whipped potato