Sadudee Menu and Prices

$3.00

Sweetened Thai tea topped with cream.

$3.00

Sweetened Thai coffee topped with cream.

$1.10

$4.00

Strawberry with sugar syrup and milk.

$4.00

Avocado with sugar syrup and milk.

$4.00

Pineapple with sugar syrup and milk.

$4.00

Watermelon with sugar syrup.

$6.00

Grill marinated tender chicken on skewers accompanied by Thai peanut sauce.

$6.00

Crispy shrimp wrapped with crispy noodle, served with plum and cream sauce.

$7.00

Crispy shrimp wrapped with crispy noodle, served with plum and cream sauce.

$6.00

Steamed rice noodle with vegetable and basil leaves wrapped in soft rice paper, served with sweet tamarind sauce.

$5.00

Steamed soy bean pods flavored by salt.

$6.00

Delicate pork and shrimp dumpling topped with fried garlic and cilantro, served with our honey soy sauce.

$6.00

Battered fried calamari to golden crisp served over crispy bits with plum sauce.

$6.00

Crispy shrimp wrapped with crispy noodle, served with plum and cream sauce.

$6.00

Steamed vegetable and chicken filled dumpling accompanied with savory light red curry sauce.

$6.00

Stuffed potato, onion, pepper and curry powder with spicy sauce.

$8.00

Crispy duck tossed with red onion, chili, lemon juice, tomato, scallion, cilantro, apple and cashew nut.

$8.00

Grilled shrimp with red onion, chili, lemon juice, tomato, scallion and cilantro.

$7.00

Sliced grilled beef tossed with lime juice, red onion, chili, tomato, rice powder, scallion and cilantro.

$5.00

The well-known "lab gai" prepared from ground chicken tossed with red onion, mint, chili, lemon juice, roasted rice powder, scallion and cilantro.

$6.00

The most popular salad in Thailand. Green papaya with tomato, garlic, chili, lemon juice and ground peanut.

$8.00

Prepared with clear noodles tossed with ground chicken, shrimp, garlic, chili, lime juice and red onion.

$8.00

Sliced chicken with fresh rice noodle, scallion, fried garlic, cilantro, black pepper and bean sprout.

$9.00

Sliced beef with fresh rice noodle, scallion, fried garlic, black pepper, cilantro and bean sprout.

$12.00

Sliced boneless duck with fresh rice noodle, scallion, fried garlic, black pepper, cilantro and bean sprout.

$14.00

Shrimp, mussel, calamari, and crab meat with fresh rice noodle, scallion, fried garlic, black pepper, cilantro and bean sprout.

$5.00

Clear broth, soft tofu, clear noodle and green peas, finished with fried garlic, scallion and cilantro.

$5.00

Shrimp wonton in clear broth with bean sprout, fried garlic, scallion and cilantro.

$5.00

Thai chicken coconut milk soup with aromatic galangal, mushroom, scallion and cilantro.

$7.00

Thai shrimp coconut soup with aromatic galangal and cilantro.

$5.00

Thai chicken hot and sour lemongrass soup with mushroom, scallion and cilantro.

$7.00

Thai shrimp hot and sour lemongrass soup with mushroom, scallion and cilantro.

$20.00

Crispy boneless duck, steamed mix vegetables and crispy eggplant served with your choice of ginger tamarind sauce with fried shallot, fresh ginger, scallion and cilantro or spicy tamarind sauce with

$20.00

Grilled fresh salmon filet topped with red onion, tomato, kaffir lime leaf, roasted rice powder, scallion and cilantro in spicy lemon dressing, served with green salad and choice of rice.

$19.00

Combination of chicken and shrimp sauteed with onion, pineapple, mushroom, red and green peppers, peas and cashews, served in a pineapple shell. Served with choice of rice.

$18.00

Crispy chicken breast sauteed with spicy tamari sauce, pineapple, red and green peppers, green peas and basil, served in a pineapple shell with orange slices. Served with choice of rice.

$20.00

Grilled jumbo shrimp served with steamed mixed vegetable and Panang curry sauce (green peas, red and green peppers and basil) and topped with crispy eggplant. Served with choice of rice.

$20.00

Combination of shrimp, scallops, calamari, mussel and crispy salmon sauteed in spicy basil sauce with onion, clear noodles, zucchini, mushroom, red and green peppers, peas and basil. Served with choi

$18.00

Grilled shrimp, scallops, onion, carrot, red and green peppers and zucchini with red sauce and black pepper, served with green salad and choice of rice.

$18.00

Skewered marinated pork with Thai herbs served with grilled mix vegetables, sweet spicy chili sauce and sticky rice. Served with choice of rice.

$18.00

Combination of shrimp, scallops, calamari and mussels sauteed in spicy basil sauce with linguini noodles, red and green peppers, peas and basil. Served with choice of rice.

$23.00

Whole red snapper, steamed mix vegetables and a crispy eggplant served with choice of spicy tamarind sauce or garlic and black pepper sauce. Served with choice of rice.

$18.00

Combination of shrimp, scallop, calamari and mussel, sauteed in light yellow curry sauce with onion, celery, red and green peppers and peas, topped with crispy salmon and cilantro. Served with choice

$20.00

Fresh salmon filet, shrimp and scallops immersed in green curry sauce with red and green peppers, green peas and fresh basil, served over crispy eggplant and vegetables. Served with choice of rice.

$20.00

Fresh salmon filet, shrimp and scallops immersed in red curry sauce with red and green peppers, green peas and fresh basil, served over crispy eggplant and vegetables. Served with choice of rice.

$8.00

Served with your choice of red curry sauce, mango curry sauce or green curry sauce. Grilled salmon prepared with red and green peppers, mushrooms, green peas and basil in Panang curry coconut milk sa

$12.00

Sauteed mushroom and green peas with garlic and black pepper sauce, served over a bed of green salad.

$12.00

Sauteed onion, carrot, zucchini, scallion, green peas and mushroom with ginger garlic sauce, finished with sprinkle of scallion cilantro.

$12.00

Sauteed onion, red and green peppers, zucchini, green peas and mushroom with spicy basil sauce.

$12.00

Sauteed onion and red and green peppers with garlic sauce and a touch of hot chili.

$12.00

Cooked in peanut sauce, served over mixed steamed vegetables.

$12.00

Sauteed onion, red and green pepper, scallion and cashew nut with light sweet chili soy sauce.

$12.00

Sauteed onion, green bean, carrot, red and green peppers, basil and peppercorn with pepper garlic sauce.

$12.00

Sauteed onion, fresh red and green peppers, fresh pineapple, carrot, tomato and zucchini with sweet and sour sauce.

$12.00

Sauteed mixed vegetable, which includes broccoli, zucchini, carrot, green beans, tomato, peas and mushroom, with light garlic sauce.

$12.00

Sauteed onion, red and green pepper, green bean and eggplant with spicy lemon grass sauce and sprinkle of kaffir lime leaf.

$11.00

Prepared with thin rice noodle, egg and bean sprout, topped with sprinkle of scallion and cilantro.

$11.00

Prepared with flat rice noodles, egg, broccoli and carrot with soy sauce and sprinkle of white pepper.

$11.00

Prepared with flat rice noodles, egg, broccoli and carrot with soy sauce and sprinkle of white pepper.

$11.00

Linguini noodle prepared with onion, red and green peppers, zucchini, carrot and black pepper in garlic herb sauce and sprinkle of scallion and cilantro.

$11.00

Sauteed garlic and Thai pepper with onion, red and green peppers, green bean and basil, served over jasmine white rice.

$11.00

Blend of jasmine white rice, egg, carrot, onion, broccoli and tomato with a sprinkle of white pepper, scallion and cilantro.

$11.00

Blend of jasmine white rice, egg, onion, red and green peppers, tomato, broccoli and basil in spicy basil sauce.

$11.00

Blend of jasmine white rice, egg, carrot, onion, broccoli and tomato with a sprinkle of white pepper, scallion and cilantro.

$11.00

Blend of jasmine white rice, egg, onion, red and green peppers, broccoli, basil and sweet chili sauce.

$12.00

Prepared with green beans, zucchini, red and green peppers, green peas and basil in red curry coconut milk sauce. Served with crispy eggplant.

$12.00

With green beans, zucchini, red and green pepper, green peas and basil in green curry coconut milk sauce. Served with crispy eggplant.

$12.00

Thai curry with red and green pepper, mushroom, green peas and basil Panang curry coconut milk sauce. Served with crispy eggplant.

$12.00

Prepared with potato, red onion, carrot and green peas in yellow curry coconut milk sauce. Served with crispy eggplant.

$12.00

Prepared with potato, onion, tomato and cashew nut in massaman curry coconut sauce. Served with crispy eggplant.

$12.00

Prepared with mango, pineapple, red and green peppers, green peas and basil with a hint of citrus in mango coconut milk sauce. Served with crispy eggplant.

$12.00

Prepared with pumpkin, green beans, zucchini, red and green peppers, green peas and basil in red curry coconut milk sauce. Served with crispy eggplant.

$8.00

Sauteed mushroom and green peas with garlic and black pepper sauce, served over a bed of green salad.

$8.00

Sauteed onion, carrot, zucchini, scallion, green peas and mushroom with ginger garlic sauce, finished with sprinkle of scallion cilantro.

$8.00

Sauteed onion, red and green peppers, zucchini, green peas and mushroom with spicy basil sauce.

$8.00

Sauteed onion and red and green peppers with garlic sauce and a touch of hot chili.

$8.00

Cooked in peanut sauce, served over mixed steamed vegetables.

$8.00

Sauteed onion, red and green pepper, scallion and cashew nut with light sweet chili soy sauce.

$8.00

Sauteed onion, green bean, carrot, red and green peppers, basil and peppercorn with pepper garlic sauce.

$8.00

Sauteed onion, fresh red and green peppers, fresh pineapple, carrot, tomato and zucchini with sweet and sour sauce.

$8.00

Sauteed mixed vegetable, which includes broccoli, zucchini, carrot, green beans, tomato, peas and mushroom, with light garlic sauce.

$8.00

Sauteed onion, red and green pepper, green bean and eggplant with spicy lemon grass sauce and sprinkle of kaffir lime leaf.

$7.00

Prepared with thin rice noodle, egg and bean sprout, topped with sprinkle of scallion and cilantro.

$7.00

Prepared with flat rice noodles, egg, broccoli and carrot with soy sauce and sprinkle of white pepper.

$7.00

Prepared with flat rice noodles, egg, broccoli and carrot with soy sauce and sprinkle of white pepper.

$7.00

Linguini noodle prepared with onion, red and green peppers, zucchini, carrot and black pepper in garlic herb sauce and sprinkle of scallion and cilantro.

$7.00

Sauteed garlic and Thai pepper with onion, red and green peppers, green bean and basil, served over jasmine white rice.

$7.00

Blend of jasmine white rice, egg, carrot, onion, broccoli and tomato with a sprinkle of white pepper, scallion and cilantro.

$7.00

Blend of jasmine white rice, egg, onion, red and green peppers, tomato, broccoli and basil in spicy basil sauce.

$7.00

Blend of jasmine white rice, egg, carrot, onion, broccoli and tomato with a sprinkle of white pepper, scallion and cilantro.

$7.00

Blend of jasmine white rice, egg, onion, red and green peppers, broccoli, basil and sweet chili sauce.

$8.00

Prepared with green beans, zucchini, red and green peppers, green peas and basil in red curry coconut milk sauce. Served with crispy eggplant.

$8.00

With green beans, zucchini, red and green pepper, green peas and basil in green curry coconut milk sauce. Served with crispy eggplant.

$8.00

Thai curry with red and green pepper, mushroom, green peas and basil Panang curry coconut milk sauce. Served with crispy eggplant.

$8.00

Prepared with potato, red onion, carrot and green peas in yellow curry coconut milk sauce. Served with crispy eggplant.

$8.00

Prepared with potato, onion, tomato and cashew nut in massaman curry coconut sauce. Served with crispy eggplant.

$8.00

Prepared with mango, pineapple, red and green peppers, green peas and basil with a hint of citrus in mango coconut milk sauce. Served with crispy eggplant.

$8.00

Prepared with pumpkin, green beans, zucchini, red and green peppers, green peas and basil in red curry coconut milk sauce. Served with crispy eggplant.

$6.00

Sweet ripe mango served with sweet coconut milk sticky rice.

$6.00

Fried vanilla ice cream served with our delicious berry sauce.

$8.00

Rich chocolate sponge cake with ganache center served with fresh strawberries and vanilla cream.

$8.00

Rich pineapple cake served with coconut ice cream.

$7.00

Crispy banana in spring roll wrapper, served with honey and coconut ice cream.

$4.00