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Saddle Peak Lodge Menu and Prices

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Saddle Peak Lodge Menu

Last Update: 2025-03-14

Starters

Chef’s Daily Market Oyster

$3.00

Served on the half shell

Olive Oil Braised Octopus

$16.00

Served with fingerlings, tequila vinaigrette & moroccan condiment

Wild Game Meatballs

$15.00

Served with melted gioia mozzarella, garlic marinara & basil

Seared Venison Carpaccio

$16.00

Served with horseradish, avocado, parmesan, capers & ciabbata

Frog’s Hollow Peach Salad

$15.00

Served with burrata, wild greens, pistachio granola & oro blanco

Summer Corn Agnolotti

$17.00

Served with roasted garlic, broccoli di ciccio & a bit of lobster

Chilled Tomato Gazpacho

$14.00

Served with maine crab, watermelon, cilantro & creme fraiche

Caesar Salad

$13.00

Served with romaine, garlic croutons & shaved parmigiano-reggiano

GrilledServed with beurre blanc, tzatziki, chimichurri, horseradish, red wine & bearnaise

Minnesota Duroc Pork Chop

$34.00

Amaroo Farms Emu Flat Iron Steak

$40.00

New Zealand Wapiti Elk Tenderloin

$45.00

Durham Ranch Bison T-Bone Steak

$54.00

All Natural Grass Fed Filet Mignon

$54.00

Prime Bone In Cowboy Ribeye Chop

$55.00

Pan RoastedServed with beurre blanc, tzatziki, chimichurri, horseradish, red wine & bearnaise

Australian Kangaroo Top Sirloin Filet

$42.00

Barbeque Braised Buffalo Short Ribs

$34.00

Taylor Preston Farms Lamb Rack

$40.00

Mediterranean White Sea Bass Filet

$32.00

Hawaiian Ahi Big Eye Tuna Steak

$36.00

Vancouver Island Skuna Bay Salmon

$26.00

Composed Entrees

Pan Seared Idaho Rainbow Trout

$34.00

Served with campfire vegetables & lemon-caper pan sauce

Mary’s Chicken Breast

$32.00

Served with pommes puree, carrots, spinach & wild mushroom bordelaise

Chef’s Game Trio

Barbeque Braised Buffalo Short Rib

$54.00

Served with pommes puree & glazed baby vegetables

Australian Kangaroo

$54.00

Served with curry cauliflower, eggplant, raisin condiment & pomegranate

Amaroo Farms Emu Strip

$54.00

Served with smoked bacon, broccolini & summer corn fricassee

Sides

Buttermilk Biscuit with Honey butter

$3.00

Jumbo Asparagus with Bearnaise or Ham

$12.00

Heirloom Tomato, Burrata, Mint or Onion

$9.00

Portabella Fries, Sherry & Thyme Aioli

$8.00

Sauteed Wild Shimeji Mushrooms

$15.00

Brussel Sprouts, Garlic & Apple Cider

$9.00

Four Cheese Mac & Cheese Gratin

$9.00

Brown Butter Yukon Potato Puree

$8.00

Charred Shishito Peppers, Soy & Sesame

$9.00

Truffled French Fries & Parmigiano

$8.00

Desserts

Banana & Huckleberry Bread Pudding

$8.00

Served with vanilla bean ice cream

Vanilla Panna Cotta

$8.00

Served with frog’s hollow peaches, brook’s cherries, honey & pistachio granola

Trio of House Made Sorbets

$8.00

Served with white peach, guava & wild strawberry

Spiced Dutch Apple Pie

$8.00

Creme fraiche ice cream

Chocolate & Macadamia Nut Tart

$8.00

Salted caramel, coconut & bruleed banana

Desserts - Cheese Tasting

Pierre Robert

$15.00 - $29.00

France, triple creme

Beemster

$15.00 - $29.00

Netherlands & aged smokey gouda

Carbonico Alta Langa

$15.00 - $29.00

Italy & triple blend

Paski Sir

$15.00 - $29.00

Croatia & nutty sheep

Landaff

$15.00 - $29.00

New hampshire & farmstead

Humboldt Fog

$15.00 - $29.00

California & aged goat

St. Agur with France or Creamy Blue

$15.00 - $29.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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