Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
Chopped iceberg and romaine lettuce, grilled chicken, ditalini pasta, tomatoes, fresh mozzarella, crispy pancetta, green onion and sliced pepperoncini with zesty Italian dressing.
Chopped bed of iceberg lettuce and fresh spring mix topped with carrots, celery, onion, chopped turkey, chopped ham, egg and American cheese with your choice of dressing.
Fresh baby spinach tossed with candied walnuts, seasonal berries, sliced red onion and Gorgonzola crumbles with sweet blood orange vinaigrette.
Two crispy chicken strips atop a bed of crisp romaine lettuce tossed in Caesar dressing and fresh lemon juice with Parmesan croutons, tomato, fresh mozzarella and avocado. Please allow an extra 8-10
Large vine ripe sweet tomatoes, fresh mozzarella and fresh sliced basil served over spring mix tossed in Sacco Bruno's olive oil and vinegar blend.
Shaved iceberg lettuce, green pepper, onion, tomato, cucumber, crumbled feta and pepperoncini tossed in Greek dressing, garnished with Kalamata olives.
Two crispy chicken strips tossed in Buffalo sauce. Served on top of a bed of iceberg lettuce, tossed in ranch or blue cheese dressing with red onion, tomato, crumbled blue cheese, carrots and celery.
Ham, asparagus, Bechamel cheese sauce and shredded mozzarella. Please allow up to 60 minutes for preparation.
Marinara and shredded mozzarella. Please allow up to 60 minutes for preparation.
Marinara, shredded mozzarella and pepperoni. Please allow up to 60 minutes for preparation.
Baby spinach, sliced button mushrooms, marinara and shredded mozzarella. Please allow up to 60 minutes for preparation.
Sliced meatballs, roasted peppers, marinara and shredded mozzarella. Please allow up to 60 minutes for preparation.
Pressed on the panini grill.
Pressed on the panini grill.
Pressed on the panini grill.
Mortadella, salami, capicola, sopressata, lettuce, red onion, dressing and piccante provolone cheese on fresh French bread. Served cold.
Turkey, roast beef, ham, salami, American cheese, lettuce, tomato and mayo on fresh French bread. Served cold.
Thin shaved oven roasted turkey piled high on sliced whole grain wheat bread with crispy bacon, fresh guacamole, lettuce, tomato and red onion. Served cold.
Sliced roasted all white chicken breast with romaine lettuce, sliced Roma tomato, Nonna's Parmesan spread and Caesar dressing on fresh French bread. Served cold.
1/4 lb. of shaved pastrami on fresh light rye with spicy mustard, Lorraine Swiss cheese, lettuce, tomato and red onion. Served cold.
Shaved oven roasted turkey breast with provolone piccante and hot giardiniera on fresh French bread. Served cold.
Thin sliced polish ham and sharp Wisconsin cheddar. Served on fresh whole wheat bread with mixed greens, tomato, red onion and a balsamic reduction glaze. Served cold.
Very thinly shaved Parma prosciutto, mixed greens, fresh mozzarella, sliced Roma tomatoes and chiffon of basil with extra virgin olive oil drizzle on fresh French bread. Served cold.
Fresh mozzarella, sliced Roma tomatoes, chiffon of basil, mixed greens, salt and pepper and extra virgin olive oil on French bread. Served cold.
Homemade slow roasted ribeye shaved and stewed in seasoned Italian beef au jus served on fresh French bread.
Spicy Italian sausage grilled and finished in beef au jus on fresh French bread.
Slow roasted rib eye Italian beef joined with a spicy sausage on fresh French bread.
Three of Momma's meatballs on fresh French bread.
Mortadella, salami, capicola, sopressata and provolone cheese toasted on French bread with lettuce, red onion and dressing.
Turkey, roast beef, ham, salami and American cheese toasted on French bread with lettuce, tomato and mayo.
A seasonal blend of roasted veggies piled high on a toasted ciabatta roll with Parmesan deli dressing.
Corned beef piled high on light rye bread with Thousand Island dressing, sauerkraut and Swiss cheese.
Hand breaded eggplant baked in homemade red sauce and served on French loaf with Parmesan and mozzarella cheese.
Crisp, thick, center cut bacon with Chianti wine jelly, spring mixed greens, sliced Roma tomato and melted brie cheese on toasted whole grain wheat.
Crispy chicken strips with marinara and melted mozzarella on toasted French bread. Please allow an extra 8-10 minutes.
Served with your choice of meat, cheese, bread and toppings.
No description available
Carrots and celery served with blue cheese or ranch dressing.
Baked cavatappi pasta in a blend of melted mozzarella, Pecorino and Parmesan cheeses. Topped with golden brown bread crumbs on top.
Blend of romaine, mixed greens and assorted veggies tossed in house dressing.
Peanut butter and grape jelly.
Melted mozzarella, provolone and Parmesan spread on crispy Italian white bread.
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.