Sacco Bruno Menu and Prices

$1.75

$1.00

$2.00

$2.00

$9.00

Chopped iceberg and romaine lettuce, grilled chicken, ditalini pasta, tomatoes, fresh mozzarella, crispy pancetta, green onion and sliced pepperoncini with zesty Italian dressing.

$9.00

Chopped bed of iceberg lettuce and fresh spring mix topped with carrots, celery, onion, chopped turkey, chopped ham, egg and American cheese with your choice of dressing.

$12.00

Fresh baby spinach tossed with candied walnuts, seasonal berries, sliced red onion and Gorgonzola crumbles with sweet blood orange vinaigrette.

$9.50

Two crispy chicken strips atop a bed of crisp romaine lettuce tossed in Caesar dressing and fresh lemon juice with Parmesan croutons, tomato, fresh mozzarella and avocado. Please allow an extra 8-10

$8.00

Large vine ripe sweet tomatoes, fresh mozzarella and fresh sliced basil served over spring mix tossed in Sacco Bruno's olive oil and vinegar blend.

$9.00

Shaved iceberg lettuce, green pepper, onion, tomato, cucumber, crumbled feta and pepperoncini tossed in Greek dressing, garnished with Kalamata olives.

$9.50

Two crispy chicken strips tossed in Buffalo sauce. Served on top of a bed of iceberg lettuce, tossed in ranch or blue cheese dressing with red onion, tomato, crumbled blue cheese, carrots and celery.

$25.00 - $15.00

Ham, asparagus, Bechamel cheese sauce and shredded mozzarella. Please allow up to 60 minutes for preparation.

$25.00 - $15.00

Marinara and shredded mozzarella. Please allow up to 60 minutes for preparation.

$25.00 - $15.00

Marinara, shredded mozzarella and pepperoni. Please allow up to 60 minutes for preparation.

$25.00 - $15.00

Baby spinach, sliced button mushrooms, marinara and shredded mozzarella. Please allow up to 60 minutes for preparation.

$25.00 - $15.00

Sliced meatballs, roasted peppers, marinara and shredded mozzarella. Please allow up to 60 minutes for preparation.

$5.00

Pressed on the panini grill.

$5.00

Pressed on the panini grill.

$5.00

Pressed on the panini grill.

$7.50

Mortadella, salami, capicola, sopressata, lettuce, red onion, dressing and piccante provolone cheese on fresh French bread. Served cold.

$7.50

Turkey, roast beef, ham, salami, American cheese, lettuce, tomato and mayo on fresh French bread. Served cold.

$8.00

Thin shaved oven roasted turkey piled high on sliced whole grain wheat bread with crispy bacon, fresh guacamole, lettuce, tomato and red onion. Served cold.

$7.50

Sliced roasted all white chicken breast with romaine lettuce, sliced Roma tomato, Nonna's Parmesan spread and Caesar dressing on fresh French bread. Served cold.

$8.50

1/4 lb. of shaved pastrami on fresh light rye with spicy mustard, Lorraine Swiss cheese, lettuce, tomato and red onion. Served cold.

$7.00

Shaved oven roasted turkey breast with provolone piccante and hot giardiniera on fresh French bread. Served cold.

$7.00

Thin sliced polish ham and sharp Wisconsin cheddar. Served on fresh whole wheat bread with mixed greens, tomato, red onion and a balsamic reduction glaze. Served cold.

$10.00

Very thinly shaved Parma prosciutto, mixed greens, fresh mozzarella, sliced Roma tomatoes and chiffon of basil with extra virgin olive oil drizzle on fresh French bread. Served cold.

$7.00

Fresh mozzarella, sliced Roma tomatoes, chiffon of basil, mixed greens, salt and pepper and extra virgin olive oil on French bread. Served cold.

$8.50

Homemade slow roasted ribeye shaved and stewed in seasoned Italian beef au jus served on fresh French bread.

$7.50

Spicy Italian sausage grilled and finished in beef au jus on fresh French bread.

$8.50

Slow roasted rib eye Italian beef joined with a spicy sausage on fresh French bread.

$8.50

Three of Momma's meatballs on fresh French bread.

$7.50

Mortadella, salami, capicola, sopressata and provolone cheese toasted on French bread with lettuce, red onion and dressing.

$7.50

Turkey, roast beef, ham, salami and American cheese toasted on French bread with lettuce, tomato and mayo.

$7.50

A seasonal blend of roasted veggies piled high on a toasted ciabatta roll with Parmesan deli dressing.

$7.50

Corned beef piled high on light rye bread with Thousand Island dressing, sauerkraut and Swiss cheese.

$7.50

Hand breaded eggplant baked in homemade red sauce and served on French loaf with Parmesan and mozzarella cheese.

$8.00

Crisp, thick, center cut bacon with Chianti wine jelly, spring mixed greens, sliced Roma tomato and melted brie cheese on toasted whole grain wheat.

$7.50

Crispy chicken strips with marinara and melted mozzarella on toasted French bread. Please allow an extra 8-10 minutes.

$7.00

Served with your choice of meat, cheese, bread and toppings.

$1.00

$3.00

Carrots and celery served with blue cheese or ranch dressing.

$6.00

Baked cavatappi pasta in a blend of melted mozzarella, Pecorino and Parmesan cheeses. Topped with golden brown bread crumbs on top.

$5.50

Blend of romaine, mixed greens and assorted veggies tossed in house dressing.

$5.00

Peanut butter and grape jelly.

$5.00

Melted mozzarella, provolone and Parmesan spread on crispy Italian white bread.

$5.00