Sabur Menu and Prices

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Mediterranean
Vegetarian
Brunch

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Sabur Menu

Last Update: 2025-03-14


Appetizers & Salads

Grilled Chicken Skewers

$8.00

with yogurt thyme honey sauce

Warm Goat Cheese

$8.00

with roasted eggplant and pepper dip

Grilled Balkan Sausages

$8.00

with yogurt sauce & thick pita

Assortment Of Marinated Olives

$6.00

Salmon In Filo Pastry

$10.00

with goat cheese and truffle oil

Hand Stretched Bureka

$8.00

with beef, potato & onion

Grilled Shrimp Wrapped In Vine Leaves

$9.00

spicy saffron rouille

Hummus & Warm Pita

$6.00

Potato & Celery Root Cakes

$7.00

pear spiced relish and sour cream

Zucchini And Feta Fritters

$8.00

with ajvar

Shepherd Salad

$8.00

with grilled marinated peppers, cucumbers, tomatoes, feta cheese, extra virgin olive oil

Caesar Salad

$7.00

with parmesan cheese, garlic croutons, home made dressing

Pears, Walnuts & Gorgonzola

$9.00

with mixed greens & port wine dressing

Greek Salad

$7.00

Seasonal Field Greens

$6.00

lemon & virgin oil dressing

Mezze

$13.00 - $21.00

chef's selection

Chardonnay Carrot Lentil Soup

$6.00


Entrees

Open Hearth Roast

$22.50

slow roasted lamb, vegetables & natural jus

Beef Sirloin

$23.75

with gorgonzola walnut cream and garlic potato

Mousaka

$17.50

with lamb, zucchini, eggplant & potato cracked pepper biscuit crust & shepherd salad

Seared Sea Scallops

$22.75

with crab polenta cakes, asparagus, moscato, truffle butter sauce

Pan Roasted Tilapia

$18.75

marinated artichokes, tomato, cured olives served over soft polenta, tomato anchovy caper sauce

Home Made Spinach And Ricotta Stuffed Gnocchi

$16.50

with roasted red peppers, caramelized onions, spinach, truffle oil and parmesan emulsion

Herb Grilled Chicken Breast

$17.50

with smoked mozzarella ravioli zucchini, sun dried tomato pesto cream

Slow Roasted Beet Risotto

$16.50

with wild forest mushrooms, parmesan, roasted acorn squash and honeydew infused honey

Roasted Garlic Polenta

$16.00

wood grilled artichokes, spinach, tomato & olives

Vegetable Tagine

$16.00

over couscous with sultanas, almonds, cinnamon, dates

Harissa Glazed Salmon

$22.25

served over couscous ratatouille and green beans


Brunch

French Toast

$8.50

with fig jam, maple syrup & apricot butter

Scrambled Eggs

$9.00

with choice of: roasted lamb & potato hash, potato pancakes, gorgonzola polenta , topped with yogurt

Macedonian Breakfast Of Eggs, Lutenica, Cheese & Biscuit

$9.00

Bureka Filled

$8.00

with cheese

Egg Mousaka

$10.00

with lamb, vegetables

Bureka

$8.00

with spinach and feta and ajvar

Omelet Of Feta Cheese, Mushrooms ,Spinach And Caramelized Onions

$8.00

Pljeskavica

$9.00

with eggs and ajvar


Appetizers

Biscuits

$4.75

with fig jam & apricot butter

Grilled Balkan Sausages

$8.00

with yogurt sauce & thick pita

Warm Goat Cheese

$8.00

with roasted eggplant and pepper dip

Hummus & Warm Pita

$6.00

Potato Pancakes

$7.00

with sour cream

Zucchini And Feta Fritters

$8.00

with ajvar

Assortment Of Marinated Olives

$6.00

Grilled Chicken Skewers

$8.00

with yogurt thyme honey sauce

Salmon In Filo Pastry

$10.00

with goat cheese and truffle oil


Salads

Greek Salad

$6.00

Caesar Salad

$6.00

Caesar Salad

$9.00

add chicken

Seasonal Field Green Salad

$6.00

lemon & virgin oil dressing

Pears, Walnuts, & Gorgonzola Salad

$8.00

with mixed greens & port wine dressing

TodayÂ’s Soup

$6.00


Sides $4

Maple Polenta Cakes

Price may varies

Biscuits

Price may varies

Polenta

Price may varies

with gorgonzola

Yogurt Sauce And Warm Pita

Price may varies

Stuffed Grape Leaves

Price may varies

French Fries

Price may varies

Chicken

Price may varies


Lunch

Pan Roasted Tilapia

$12.00

marinated artichokes, tomato, cured olives served over soft polenta, tomato anchovy caper sauce

Home Made Spinach And Ricotta Stuffed Gnocchi

$11.50

with roasted red peppers, caramelized onions, spinach, truffle oil and parmesan emulsion

Vegetable Tagine

$11.50

over couscous with sultanas, almonds, cinnamon, dates

Saburger

$9.00

gouda, mayo, tomato, fries

Harissa Glazed Salmon

$13.00

served over apricot couscous and spinach

Grilled Chicken Sandwich

$9.00

with smoked gouda, pickles, mayo, fries

Grilled Sirloin

$12.00

with mediterranean salad of tomato, feta, cucumbers, capers, mint gremolata


Vegetarian

Warm Goat Cheese

$8.00

with roasted eggplant and pepper dip

Assortment Of Marinated Olives

$6.00

Salmon In Filo Pastry

$10.00

with goat cheese and truffle oil

Grilled Shrimp Wrapped In Vine Leaves

$9.00

spicy saffron rouille

Hummus & Warm Pita

$6.00

Potato & Celery Root Cakes

$7.00

pear spiced relish and sour cream

Zucchini And Feta Fritters

$8.00

with ajvar

Shepherd Salad

$8.00

with grilled marinated peppers, cucumbers, tomatoes, feta cheese, extra virgin olive oil

Caesar Salad

$7.00

with parmesan cheese, garlic croutons, home made dressing

Pears, Walnuts & Gorgonzola

$9.00

with mixed greens & port wine dressing

Greek Salad

$7.00

Seasonal Field Greens

$6.00

lemon & virgin oil dressing

Mezze

$13.00 - $21.00

chef's selection

Chardonnay Carrot Lentil Soup

$6.00

Seared Sea Scallops

$22.75

with crab polenta cakes, asparagus, moscato, truffle butter sauce

Pan Roasted Tilapia

$18.75

marinated artichokes, tomato, cured olives served over soft polenta, tomato anchovy caper sauce

Home Made Spinach And Ricotta Stuffed Gnocchi

$16.50

with roasted red peppers, caramelized onions, spinach, truffle oil and parmesan emulsion

Slow Roasted Beet Risotto

$16.50

with wild forest mushrooms, parmesan, roasted acorn squash and honeydew infused honey

Roasted Garlic Polenta

$16.00

wood grilled artichokes, spinach, tomato and olives

Vegetable Tagine

$16.00

over couscous with sultanas, almonds, cinnamon, dates


Dessert

Apple, Cherry And Pistachio Strudel

$6.50

with warm caramel and vanilla gelato

Baklava

$6.00

with figs and lemon rosewater syrup

Chocolate And Hazelnut Filled Crepes

$7.50

berry sauce

Glazed Apricots

$6.00

filled with mascarpone and almonds

Rice Pudding

$7.50

with vanilla gelato and warm caramel

Gelato

$6.00

vanilla, chocolate, raspberry sorbet

Macedonian Wild Fig Sundae

$7.00

with vanilla gelato, almond frangipane & pomegranate caramel

Chocolate Tort

$8.00

with raspberry sauce and warm caramel

Poached Pear In Spice Red Wine Reduction

$8.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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