Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Check with your server for todays special
Served with avocado and cream
Served with egg and cream
Lemon marinated seafood with green onions
No description available
Endive, baby spinach, mizuna and cabrales blue cheese dressing
Stuffed with local crab salad and lemon vinaigrette
Bibb lettuce, creamy garlic dressing, tomatoes and garlic croutons
Hearts of palm, baby beets, celery, radishes, carrots, jicama and water cress dressing
Chicken, chorizo or beans. Served with lettuce and cheese
Spanish mountain style ham. Served with traditional garnishes
Boiled yuca served with braised pork and traditional garnishes
White bean stew with sausage, plum tomatoes, fresh thyme and cumin
Braised lamb taquitos with red onions, radishes and salsa verde
Jamon serrano, potatos, green onions and cheese
Baked ground beef flaky turnovers with onions, sweet peppers and fresh herbs
Baked vegetarian turnovers with spanish artesian goat cheese
Scallops served with lemon caper sauce over potato puree
Cooked in garlic, cilantro, chili flakes, olive oil and argentinean white wine
Cooked in garlic, olive oil, lemon juice and oregano
Fried served with romesco and aioli sauces
Served with avocado, tomatoes, sour cream
Served with tomatoes and sour cream
Fried pastry filled with chicken, cheeses, red peppers, parsley and tomatoes
Grilled and served with chimichurri sauce and potato puree
Tomatoes, guajillos chiles, oregano, red onion and cilantro served over rice
Pork, sausage, pork ribs, rice, greens and farofa
Mussels, shrimp, calamari, saffron rice, red peppers and green peas
Thinly pounded steak breaded and fried, served with fresh thyme and french fries
Peppers stuffed with veal, pork, spices, raisins, rice, beans, walnuts and cheese
Served with sauteed green and red sweet peppers, onions and rice
Served with chipotle BBQ sauce and fried yuca
Half chicken stewed and pan seared, served with onions, diced zucchini and squash
Braised in tomatoes, garlic and onions, served with black beans and rice
Served with picadilli tomatoes, yukon potatoes, cilantro and lemon white wine sauce
Seared shrimp in a tomatoe sauce with onions, capers, garlic and olives
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.