Sabores Menu and Prices

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Latin American

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DC FL

Sabores Menu

Last Update: 2025-03-14


Soups

Soup of the Day

$8.00

Check with your server for todays special

Vegetarian Black Bean Soup

$7.00

Served with avocado and cream

Shrimp and Crab Soup

$9.00

Served with egg and cream


Small Cold Plates

Seafood Ceviche

$12.00

Lemon marinated seafood with green onions

Assorted Cheeses

$11.00

Roasted Fig Salad

$9.00

Endive, baby spinach, mizuna and cabrales blue cheese dressing

Stuffed Avocado

$10.00

Stuffed with local crab salad and lemon vinaigrette

Bibb Lettuce Salad

$8.00

Bibb lettuce, creamy garlic dressing, tomatoes and garlic croutons

Brasilian Chop Chop Salad

$9.00

Hearts of palm, baby beets, celery, radishes, carrots, jicama and water cress dressing

Three Corn Fried Tortillas

$9.00

Chicken, chorizo or beans. Served with lettuce and cheese

Spanish Ham

$12.00

Spanish mountain style ham. Served with traditional garnishes


Small Hot Plates

Yuca with Pork

$9.00

Boiled yuca served with braised pork and traditional garnishes

White Bean Stew

$8.00

White bean stew with sausage, plum tomatoes, fresh thyme and cumin

Lamb Taquitos

$10.00

Braised lamb taquitos with red onions, radishes and salsa verde

Ham Croquettes

$7.00

Jamon serrano, potatos, green onions and cheese

Beef Empanadas

$8.00

Baked ground beef flaky turnovers with onions, sweet peppers and fresh herbs

Vegetarian Empanadas

$7.00

Baked vegetarian turnovers with spanish artesian goat cheese

Seared Scallops

$12.00

Scallops served with lemon caper sauce over potato puree

Mussels in White Wine

$11.00

Cooked in garlic, cilantro, chili flakes, olive oil and argentinean white wine

Sweet Shrimp

$12.00

Cooked in garlic, olive oil, lemon juice and oregano

Crispy Potatoes

$6.00

Fried served with romesco and aioli sauces

Wild Mushroom Quesadilla

$8.00

Served with avocado, tomatoes, sour cream

Crab and Avocado Quesadilla

$10.00

Served with tomatoes and sour cream

Brasilian Chicken Turnovers

$8.00

Fried pastry filled with chicken, cheeses, red peppers, parsley and tomatoes


Large Hot Plates

Argentinean Steak and Chorizo Sausage

$24.00

Grilled and served with chimichurri sauce and potato puree

Mexican Braised Lamb Shank

$24.00

Tomatoes, guajillos chiles, oregano, red onion and cilantro served over rice

Brasilian Black Bean Stew

$19.00

Pork, sausage, pork ribs, rice, greens and farofa

Seafood Paella

$45.00

Mussels, shrimp, calamari, saffron rice, red peppers and green peas

Beef Palliard

$16.00

Thinly pounded steak breaded and fried, served with fresh thyme and french fries

Veal and Pork Chile Relleno

$15.00

Peppers stuffed with veal, pork, spices, raisins, rice, beans, walnuts and cheese

Grilled Sausages

$14.00

Served with sauteed green and red sweet peppers, onions and rice

Grilled Pork Baby Back Ribs

$17.00

Served with chipotle BBQ sauce and fried yuca

Chicken and Rice

$17.00

Half chicken stewed and pan seared, served with onions, diced zucchini and squash

Shredded Beef

$15.00

Braised in tomatoes, garlic and onions, served with black beans and rice

Pepita Crusted Salmon

$19.00

Served with picadilli tomatoes, yukon potatoes, cilantro and lemon white wine sauce

Shrimp Veracruz Style

$19.00

Seared shrimp in a tomatoe sauce with onions, capers, garlic and olives


Sides

Potato Puree

$5.00

Honey Roasted Plantains

$5.00

Black Beans and Rice

$5.00

Roasted Vegetables

$5.00

French Fries

$5.00

Sauteed Spinach

$5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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