Sabatino's Italian Restaurant Menu and Prices

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Sabatino's Italian Restaurant Menu

Last Update: 2025-03-14


Seafoods_AAll entrees below can be served in a red or white wine sauce and are garnished with wedges of garlic bread.

Mussels Posillipo

$20.45

A Full plate of steamed mussels served in either red marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread

Shrimp Fra Diavolo

$20.50

Jumbo shrimp served in a moderately spicy homemade Marinara sauce over a generous portion of spaghetti with wedges of garlic bread

Lobster Fra Diavolo

$29.50

Tender lobster tail, shrimp and clams served in a moderately spicy homemade Marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread

Shrimp Scampi Diavolo

$20.50

Jumbo shrimp bathed in a delicious blend of fresh garlic, white wine and butter served over a generous portion of spaghetti with wedges of garlic bread

Frutti di Mare

$27.75

Fruits of the sea! A medley of lobster, clams, jumbo shrimp, mussels and calamari served in your choice of homemade Marinara sauce or white wine sauce over a generous portion of spaghetti with wedges

Clams Posillipo

$20.25

Clams on the half shell served in a moderately spicy red or white clam sauce over a generous portion of spaghetti with wedges of garlic bread


Vegetables

Broccoli or Spinach

$5.75

Sauteed with virgin olive oil & garlic or with melted butter

French Fries

Price may varies

Spinach a la Ralph

$7.25

Spinach sauteed in olive oil and garlic with pimentos, pepperoncini, prosciutto and olives.


Side Dishes

Spaghetti

$5.75

Meat Sauce

$4.50

Meat Balls

$4.75

Sausage

$4.75


Desserts

Spumoni

$4.75

Tartufo

$5.75

Tortoni

$4.25

Caramel Apple Cheesecake

$5.75

Choclate Mousse Cake

$5.95

Tiramisu

$5.95

Rum cake

$5.95

Cannoli

$5.95

Cheesecake, Plain

$5.75

Orange, Lemon, Coconut Sorbet

$6.00


Appetizers

Escargots

$9.50

Tender fresh water snails sauteed in a garlic, lemon & butter sauce

Shrimp Cocktail

$9.50

Jumbo steamed shrimp served with cocktail sauce

Cold Shrimp Platter

$17.50

for 2, Lightly seasoned jumbo steamed shrimp served on a bed of lettuce with olive oil in a light vinaigrette dressing

Garden Salad

$6.00

A generous sized garden salad , House Dressing ,50 Extra,

Shrimp Renato

$11.50

Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto

Fried Mozzarella

$6.95

Served with homemade marinara sauce

Prosciutto & Melon

$6.95

Fresh honeydew melon draped with thinly sliced imported prosciutto

Hot Seafood Antipasto

$16.75

A medley of seafood including lobster, clams, escargot and shrimp served in a butter, garlic and white wine sauce

Mussels Marinara

$9.50

A full plate of steamed mussels served in a zesty, fresh marinara sauce

Mussels Bianco

$9.50

A full plate of steamed mussels served in a white wine, garlic and butter sauce

Sauteed sausage & green peppers

$9.50

Sweet Italian sausage sautéed with fresh green peppers

Sabatino's special appetizer

$14.25

A sampling of our most popular appetizers including Clams Casino, Shrimp Renato, and Sauteed Sausage & Green Peppers or Green Peppers & Anchovies served with wedges of garlic bread

Clams casino

$9.25

Clams on the half shell broiled in a special blend of clam sauce, bread crumbs, grated parmesan cheese and prosciutto

Fried calamari

$10.50

Fresh tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce

Garlic Bread

$5.75

Italian bread topped with Sabatino's Award Winning blend of butter, fresh garlic, grated cheese and fresh spices

Fresh mozzarella & tomatoes

$8.75

Topped with virgin olive oil, fresh basil and spices

The famous bookmaker salad

$12.50 - $9.75

A large garden salad accented with shrimp, genoa salami, provolone cheese and a hard boiled egg, served with sabatino's house dressing


Soups

Minestrone

$4.25 - $7.75

Chicken Noodle Soup

$4.25 - $7.75


PastaHalf orders are available at an additional charge $7.50 minimum per person

Tomato Sauce

$12.25

Meat Sauce

$13.25

Meat Balls

$13.25

Mushroom Sauce

$13.25

Alfredo Sauce

$13.50

Shrimp Sauce

$15.75

Clam Sauce

$14.75

Red or White

Tortellini in Tortellini Sauce

$14.50

Doughnut shaped pasta stuffed with meat and cheese served in a light tomato cream sauce with ground veal and peas

Olive Oil & Garlic

$12.25

A la Gus

$14.75

Marinara Sauce

$12.25

Calamari Sauce

$15.50

Anchovy Sauce Red or White

$14.25

Broccoli Sauce Red or White

$14.75

Benito, Veal Sauce

$15.75

Baked Rigatoni

$15.00

Macaroni pasta in a blend of tomato sauce, mozzarella and parmesan cheeses, baked to perfection


Homemade PastaHalf orders are available at an additional charge $7.50 minimum per person

Fettuccine

$13.25

Homemade pasta served with tomato or marinara sauce

Eggpalnt Parmigiana

$14.95

Fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce, baked to perfection

Fettuccine Alfredo

$14.95

Homemade fettuccine noodles served in our famous butter, cream and cheese sauce

Fettuccine Felicia

$18.25

Homemade fettuccine noodles served in a shrimp alfredo sauce

Lasagna

$14.75

Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami and mushrooms

Gnocchi

$13.25

Ricotta cheese dumplings served with tomato sauce

Cheese Ravioli

$13.25

Homemade pasta pillows stuffed with a blend of cheeses and spices, topped with tomato sauce

Meat Ravioli

$13.25

Homemade pasta pillows stuffed with a blend of ground veal, spinach, cheese and spices topped with tomato sauce

Manicotti

$13.25

Wide strips of homemade pasta rolled and stuffed with a blend of ricotta cheese and spices, topped with tomato sauce


VealAll of the above veal entrées served with your choice of spaghetti with tomato sauce or french fries or salad. House dressing $0.50 extra. Half orders are available at an additional charge $7.50 minimum per person

Veal Francese Parmigiana

$20.25

Tender medallions of veal lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese

Veal Scaloppine

$20.25

Thin slices of pan browned veal simmered in a delicate white wine sauce, topped with sauteed mushrooms, green peppers and prosciutto

Veal Scaloppine

$23.50

Tenderloin veal medallions simmered in a light wine and brandy sauce, topped with fresh mushroom caps and pimentos

Veal Chop

$28.00

Tender veal chop broiled to your liking, served with fresh mushrooms and Italian style potatoes

Veal Francese a la Sabatino

$20.25

Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto

Veal Cacciatore

$19.95

Tender pieces of veal served in a zesty marinara sauce with mushrooms and green peppers

Veal Florentine

$22.50

Thinly sliced veal sauteed in a white wine sauce, served over a bed of spinach with melted mozzarella cheese and prosciutto

Veal Saltimbocca

$20.50

Tender medallions of veal sauteed in a delicate white wine sauce with melted mozzarella cheese and prosciutto

Eggplant Parmigiana with Veal

$20.75

Fresh sliced eggplant fried to a crisp tenderness and layered with marinara sauce and mozzarella cheese, within medallions of tender veal, baked to perfection


PoultryAll of the above poultry entrées served with your choice of spaghetti with tomato sauce or french fries or salad. House dressing $0.50 extra. $7.50 minimum per person

Chicken Parmigiana

$18.25

A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce

Chicken alle Marche

$18.95

Rigatoni pasta topped with bite sized pieces of boneless chicken and broccoli in a rich, creamy alfredo sauce

Chicken Lynn

$19.75

Pieces of boneless breast of chicken sauteed in a white wine sauce with mushrooms, green peppers and onions,also available in marinara sauce

Broiled Chicken

$17.50

Young chicken baked with olive oil, rosemary and fresh spices

Chicken Vincenzo

$18.95

Penne pasta tossed with pieces of broiled breast of chicken, peas, mushrooms, carrots and onions in a very light white wine sauce


Beef and PorkAll of the above beef and pork entrees served with your choice of spaghetti with tomato sauce or french fries or salad. House dressing $0.50 extra. $7.50 minimum per person

New York Strip Steak

$25.75

A 16oz. steak hand cut and charbroiled to your specification

Junior New York Strip Steak

$23.25

A 12oz. steak hand cut and charbroiled to your specification

New York Strip Italiana

$26.95

A 16oz. steak hand cut and charbroiled to your specification bathed in a white wine sauce with mushrooms and green peppers

Brasciloe

$19.95

A tender beef roll stuffed with veal, prosciutto, hard boiled egg, parmesan and provolone cheeses, topped with marinara sauce, mushrooms and green peppers

Meat Ball Platter

$14.50

Our homemade meat balls served in fresh tomato sauce

Sausage & Fried Peppers

$16.95

Sweet italian sausage sauteed with fresh green peppers


SeafoodsAll of the above seafood entrées served with your choice of spaghetti with tomato sauce or french fries or salad. House dressing $0.50 extra

Shrimp Parmigiana

$19.75

Jumbo shrimp lightly breaded and deep fried to a golden brown, topped with homemade marinara sauce and melted mozzarella cheese

Shrimp Cacciatore

$21.75

Jumbo shrimp served in our homemade marinara sauce accented with mushrooms and green peppers, accompanied by garlic bread wedges

French Frind Shrimp

$19.50

Shrimp lightly breaded then deep fried until golden brown

Shrimp Juan

$21.75

Jumbo shrimp butterflied and sauteed in a delicious blend of fresh garlic, lemon and white wine and a hint of Tabasco

Shrimp Renato

$21.25

Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto

Calamari Marinara

$19.50

A generous portion of fresh, tender squid served in a blend of Italian tomatoes, virgin olive oil and spices

Fried Calamari

$20.50

A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce

Pesce Fresco

$20.50

Fresh fish of the day

Pan Fried Shrimp Parmigiana

$21.95

Jumbo shrimp dipped in egg batter, pan browned, topped with homemade marinara sauce and melted mozzarella cheese


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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