Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with deep fried, shrimp, crab, lobster, leeks & cream cheese
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Served with creamy horseradish sauce
Served with white bean cumin salad
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Served with white wine, garlic, butter & clam broth, served with garlic toast
Artisan greens, tomatoes & carrots tossed with lemon vinaigrette
Aji amarillo blue cheese dressing & crispy prosciutto
Arugula, red & green grapes, jicama, avocado, goat cheese & walnuts tossed with an agave white balsamic vinaigrette
Chick peas, red peppers, cucumbers & feta cheese
Asparagus, squash, portabella mushroom, red pepper & spanish onions over mixed greens with roasted shallot vinaigrette & feta cheese
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Served over a crispy wonton with wasabi
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Coconut milk, cilantro, lime & mango served with plantain chips
Served with 6 oysters, 4 little necks, 5 jumbo shrimp, scallop ceviche
Served with 12 oysters, 6 little necks, 6 jumbo shrimp & 1 lb Alaskan king crab legs
Breaded with blue corn flour in white corn taquitos with remoulade, served with citrus slaw & yucca fries
Wood grilled with vermont white cheddar topped with sigsig sauce, lettuce & tomato, served with french fries
Baby spinach, roasted red peppers & swiss cheese, served with bulgur wheat salad
Lightly tossed with mayonnaise, celery & fresh herbs with baby arugula served with yucca fries
Served in a spicy BBQ style sauce, topped with slaw, served with onion rings
Flour tortillas, eggplant, squash, red peppers, spanish onion, black bean, corn, avocado & a jalapeno cumin crema
Tomato, applewood bacon, baby arugula & avocado with a spicy aioli, served with patatas bravas
Spinach flour tortilla, black bean hummus, quinoa, kale, cucumber, carrots & avocado served with patatas bravas
Shrimp, sea scallops, crab & dayboat cod topped with seafood stuffing, served with vegetables
Wood grilled over greek tri-colored orzo salad
Shrimp, calamari, clams & monkfish in a spicy marinara sauce tossed with linguine
Avocado puree, pepperjack cheese & southwest slaw, served with white bean, jicama & cumin salad
Served with roasted seasonal squash
Finished with pineapple & tomatillo sauce served over creamy poblano grits
Marinated with a soy, lime & korean chili, over mixed greens with carrots, cucumbers, tomatoes & watermelon radishes with ginger lime vinaigrette
Port wine dijon, served with julienne vegetables & a poblano pepperjack twice baked potato
Artisan greens, tomatoes & carrots tossed with a lemon vinaigrette
Arugula, red & green grapes, jicama, avocado & walnuts tossed with an agave white balsamic vinaigrette
Asparagus, yellow squash, portabella mushroom, red pepper & Spanish onions over mixed greens with roasted shallot vinaigrette. Includes honey
Chick peas, red peppers & cucumbers
Baby carrots, portabella mushroom, shallots, cherry tomatoes, asparagus & butternut squash layered over baby arugula
Flour tortillas, eggplant, squash, red peppers, spanish onion, black bean, corn, avocado
Bucatini, butternut squash, tri-colored peppers & baby spinach in herb-infused olive oil
Sauteed broccoli, asparagus, red pepper & Spanish onion over coconut rice
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Includes honey
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